How to Make a Chocolate Cake Decorated With Realistic Ice Cream Cones

This Chocolate Cake Decorated with Realistic Ice Cream Cones is a fun and creative way to enjoy a decadent treat without overindulging. Featuring a rich yet lightened-up chocolate cake, a creamy frosting, and an eye-catching “ice cream cone” decoration, this dessert is perfect for birthdays, celebrations, or just when you want something special.

Why You’ll Love This Recipe

WW-Friendly: Made with lighter ingredients but still rich and delicious.
Visually Stunning: Realistic ice cream cones make it a fun party centerpiece.
Moist & Chocolatey: A soft, flavorful cake without excess sugar or fat.
Perfect for Special Occasions: A fun twist on a classic chocolate cake.
Customizable: Change flavors or toppings to suit your taste.

Ingredients

For the Chocolate Cake:

• 1 cup all-purpose flour (or whole wheat pastry flour for extra fiber)
• ¼ cup unsweetened cocoa powder
• 1 tsp baking soda
• ¼ tsp salt
• 1 large egg
• ½ cup unsweetened applesauce (keeps the cake moist without extra fat)
• ⅓ cup granulated sugar substitute (erythritol, monk fruit, or stevia)
• ½ cup unsweetened almond milk (or skim milk)
• 1 tsp vanilla extract
• ½ cup hot water (enhances the cocoa flavor)

For the Frosting:

• 4 oz reduced-fat cream cheese, softened
• ½ cup nonfat Greek yogurt
• 3 tbsp powdered sugar substitute
• 1 tsp vanilla extract
• 2 tbsp unsweetened cocoa powder (for a chocolate version)

For the Ice Cream Cone Decoration:

• 3-4 mini waffle cones (or regular cones, cut shorter)
• ½ cup light whipped topping (to resemble ice cream scoops)
• 2 tbsp sugar-free chocolate syrup or melted sugar-free chocolate
• Sugar-free sprinkles (optional)

Instructions

Make the Chocolate Cake

1. Preheat your oven to 350°F (175°C). Lightly grease an 8-inch cake pan or line with parchment paper.
2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
3. In another bowl, whisk the egg, applesauce, sugar substitute, almond milk, and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet mixture. Stir in the hot water until smooth.
5. Pour the batter into the prepared cake pan and bake for 20-25 minutes, or until a toothpick comes out clean.
6. Let the cake cool completely before frosting.

Prepare the Frosting

1. In a bowl, beat together the cream cheese, Greek yogurt, powdered sugar substitute, and vanilla extract until smooth.
2. If making a chocolate frosting, mix in unsweetened cocoa powder.

Decorate with Ice Cream Cones

1. Frost the cooled cake evenly.
2. Dip the edges of the waffle cones in sugar-free chocolate syrup or melted chocolate and let set.
3. Fill each cone with light whipped topping to resemble scoops of ice cream.
4. Gently place the cones upside down on top of the cake.
5. Drizzle with extra chocolate syrup and add sugar-free sprinkles for a fun, realistic touch.

Serve & Enjoy!

Slice and serve immediately, or store in the fridge until ready to serve.

Nutritional Information

Calories: 140 | Protein: 5g | Carbs: 20g | Fat: 4g | Fiber: 2g
WW SmartPoints: 4-5 per slice (depending on ingredients used)

Tips for Success

Use Unsweetened Applesauce: Helps keep the cake moist while reducing fat.
Chill the Cake Before Decorating: Makes frosting and decorating easier.
Make It Dairy-Free: Swap cream cheese and yogurt for dairy-free alternatives.
Get Creative with Toppings: Try sugar-free caramel drizzle or crushed sugar-free cookies.

Why This Recipe Works for Weight Watchers

• Lower in Calories & Sugar: Uses sugar substitutes and lighter ingredients.
• Portioned for SmartPoints: A satisfying treat without excess points.
• High in Protein: Greek yogurt and cream cheese provide extra protein.
• Fun & Indulgent: A beautiful, guilt-free dessert for any occasion!

This Chocolate Cake with Realistic Ice Cream Cones is proof that you don’t have to sacrifice fun or flavor while staying on track. With a moist, chocolatey base, a creamy frosting, and a creative decoration, this cake is perfect for birthdays, celebrations, or just because!