How to Make a Giant Reese’s Peanut Butter Cup Pie

Indulge in the ultimate peanut butter-chocolate fantasy ! This Giant Reese’s Peanut Butter Cup Pie layers a creamy peanut butter filling, a rich chocolate crust. Perfect for birthdays, holidays, or a “cheat day” that’s still on plan, this recipe proves you can have your pie and eat it too—guilt-free!

Why You’ll Love This Recipe

• Weight Watchers-Friendly: 5 SmartPoints® per slice (Blue Plan).
• No-Bake Magic: Ready in 20 minutes (plus chilling time)—no oven required!
• Crowd-Pleasing: A nostalgic treat that kids and adults will adore.
• Customizable: Swap ingredients for gluten-free, vegan, or lower-point options.

Ingredients

For the Crust:

• 1.5 cups crushed reduced-fat graham crackers (about 9 sheets)
• 3 tbsp light butter, melted
• 1 tbsp unsweetened cocoa powder

For the Peanut Butter Filling:

• 1 cup reduced-fat creamy peanut butter (or powdered peanut butter mixed with water)
• 1 (8 oz) tub fat-free cream cheese, softened
• 1/2 cup powdered sugar substitute (e.g., Swerve Confectioners)
• 1 tsp vanilla extract
• 1/2 cup light whipped topping (e.g., Cool Whip Lite)

For the Chocolate Topping:

• 1/2 cup sugar-free dark chocolate chips
• 1/4 cup unsweetened almond milk
• Optional garnish: Crushed peanuts, sea salt flakes, or extra whipped topping

Instructions

Make the Crust:
Mix graham cracker crumbs, melted butter, and cocoa powder. Press into a 9-inch pie dish and freeze 10 minutes.

Prepare the Filling:
Beat peanut butter, cream cheese, powdered sugar substitute, and vanilla until smooth. Fold in whipped topping.

Assemble the Pie:
Spread filling over the crust. Chill for 1 hour.

Add Chocolate Topping:
Melt chocolate chips with almond milk in 30-second microwave intervals, stirring until smooth. Pour over the pie.

Set & Serve:
Refrigerate 2+ hours until firm. Slice and garnish as desired!

Nutrition & SmartPoints®

Per slice (1/10 of pie, without garnish):

• Calories: 220
• Protein: 8g
• Carbohydrates: 18g
• Fiber: 3g
• Fat: 12g
• SmartPoints®: 5 (Blue Plan)

Points may vary with substitutions (e.g., almond butter or gluten-free crust).

Serving Suggestions

• À La Mode: Pair with a scoop of low-point vanilla ice cream (+2 SmartPoints®).
• Coffee Pairing: Serve with black coffee or a zero-point mocha almond milk latte.
• Crunch Factor: Sprinkle with crushed rice cereal or pretzel crumbs (+1 SmartPoint®).

Pro Tips

• Lower the Points: Use powdered peanut butter (PB2) for the filling (adjust liquid as needed).
• Vegan Option: Swap cream cheese for dairy-free alternative and use coconut whipped topping.
• Freeze for Later: Slice and freeze leftovers for up to 2 months (thaw 15 minutes before serving).
• Extra Decadence: Add a layer of sugar-free caramel sauce between the crust and filling (+1 SmartPoint®).

Why This Recipe Works for Weight Loss

• Smart Swaps: Reduced-fat peanut butter and sugar-free chocolate slash points, not flavor.
• Protein-Packed: Peanut butter and cream cheese keep you satisfied longer.
• Portion Control: Pre-sliced servings curb overindulgence.

This Giant Reese’s Peanut Butter Cup Pie is a triumph of indulgence and balance. With its velvety peanut butter layer, crackly chocolate crust, and irresistible toppings, it’s a dessert that feels like a cheat day—without the guilt. Whether you’re celebrating a milestone or simply treating yourself, this pie is proof that smart eating can still be sinfully delicious.