How to Make a Layered Red Velvet Cheesecake Bundt Cake That Wows

Indulge in a stunning, guilt-free dessert that combines the rich flavors of red velvet and creamy cheesecake—all in one gorgeous Bundt cake! This Weight Watchers Layered Red Velvet Cheesecake Bundt Cake is a celebration-worthy treat with a marbled swirl of moist red velvet and tangy cheesecake, topped with a light glaze. It’s perfect for holidays, birthdays, or anytime you deserve a decadent (yet mindful) dessert.

Why You’ll Love This Recipe

• Guilt-Free Elegance: All the flavor of classic red velvet cheesecake, but lighter and WW-friendly.
• Smart Swaps: Fat-free cream cheese, sugar substitutes, and applesauce keep points low.
• Crowd-Pleasing Beauty: The marbled Bundt design looks bakery-worthy!
• Easy to Make: No fancy skills required—just layer, bake, and enjoy.
• Meal Prep Magic: Slice and freeze portions for future cravings.

Ingredients

For the Red Velvet Cake:

• 1 box sugar-free red velvet cake mix (e.g., Duncan Hines Sugar-Free)
• 1 cup unsweetened applesauce (replaces oil)
• 3/4 cup water
• 3 large egg whites
• 1 tsp vanilla extract
• 1 tbsp unsweetened cocoa powder (for depth)
• 1 tsp white vinegar (activates baking soda)

For the Cheesecake Layer:

• 8 oz fat-free cream cheese (softened)
• 1/4 cup powdered sugar substitute (e.g., Swerve)
• 1/2 cup fat-free Greek yogurt
• 1 tsp vanilla extract
• 1 large egg white

For the Glaze (Optional):

• 1/4 cup powdered sugar substitute
• 1-2 tbsp unsweetened almond milk
• 1/2 tsp vanilla extract

Instructions

Preheat & Prep

1. Preheat oven to 325°F (165°C). Generously coat a 10-cup Bundt pan with nonstick spray.

Make the Red Velvet Batter

1. In a large bowl, combine cake mix, applesauce, water, egg whites, vanilla, cocoa powder, and vinegar. Mix until smooth (avoid overmixing).

Prepare the Cheesecake Layer

1. In another bowl, beat softened cream cheese, powdered sugar substitute, Greek yogurt, vanilla, and egg white until creamy and lump-free.

Layer the Batters

1. Pour half the red velvet batter into the Bundt pan.
2. Carefully spoon the cheesecake mixture over the red velvet layer, avoiding the edges.
3. Top with the remaining red velvet batter. Use a knife to gently swirl the layers for a marbled effect.

Bake

1. Bake for 40-45 minutes, or until a toothpick inserted into the cake (not cheesecake layer) comes out clean.
2. Let cool in the pan for 15 minutes, then invert onto a wire rack to cool completely.

Add the Glaze (Optional)

1. Whisk powdered sugar substitute, almond milk, and vanilla until smooth. Drizzle over the cooled cake.

Nutritional Information

(Per slice, without glaze)

• Calories: ~210
• Protein: 6g
• Carbohydrates: 35g
• Sugar: 2g
• Fat: 4g
• Fiber: 2g
• WW SmartPoints: 7 (with sugar-free cake mix) or 8 (if using regular glaze).

Tips for Success

1. Bundt Pan Hack: Use a silicone pan for easy release, or dust with cocoa powder instead of flour.
2. Add Chocolate: Fold 1/4 cup sugar-free chocolate chips into the red velvet batter (add 1 point per slice).
3. No Cake Mix? Make homemade batter using 1.5 cups flour, 1 cup sugar substitute, 1 tsp baking soda, and 2 tbsp cocoa powder.
4. Serve Chilled: Refrigerate leftovers for a firmer cheesecake texture.

Why This Recipe Works for Weight Watchers

• Fat-Free Cream Cheese & Greek Yogurt: Slash points while keeping the cheesecake layer luxuriously creamy.
• Sugar-Free Swaps: Cake mix and glaze use alternatives to cut sugar without sacrificing sweetness.
• Portion Control: Pre-sliced servings prevent overindulgence.

Serving Ideas

• Holiday Centerpiece: Garnish with fresh raspberries and mint leaves.
• Brunch Upgrade: Pair with coffee or a fruit salad.
• Single-Serve: Bake in mini Bundt pans for individual desserts (adjust baking time to 20-25 minutes).

This Layered Red Velvet Cheesecake Bundt Cake is a triumph of flavor and creativity, proving that decadent desserts can align with your wellness goals. With its striking marbled layers and velvety texture, it’s a dessert that impresses guests and satisfies cravings—all while keeping SmartPoints in check. Whether you’re celebrating a special occasion or simply treating yourself, this cake is a delicious reminder that healthy eating never means missing out.