How to Make a Mouth-Watering Reese’s Peanut Butter Cup Cheesecake

If you’re a fan of chocolate and peanut butter, this Reese’s Peanut Butter Cup Cheesecake is the ultimate indulgence. With a rich, creamy peanut butter filling, a chocolatey crust, and chopped Reese’s cups throughout, every bite is pure bliss. This lightened-up version allows you to enjoy all the deliciousness of a classic cheesecake while keeping it balanced.

Perfect for special occasions, gatherings, or just when you’re craving a decadent treat, this cheesecake proves that you don’t have to sacrifice flavor to enjoy a dessert that fits your goals.

Why You’ll Love This Recipe

Rich & Creamy: The perfect combination of peanut butter and chocolate.
Lightened-Up: A delicious way to enjoy a classic treat without the extra heaviness.
Easy to Make: Simple ingredients and a straightforward method.
Crowd-Pleaser: A guaranteed hit for family gatherings or parties.
Make-Ahead Friendly: Prepare it in advance for a stress-free dessert.

Ingredients

For the Crust:

• 1 ½ cups chocolate graham cracker crumbs (or crushed chocolate wafers)
• 2 tbsp melted light butter
• 2 tbsp sugar substitute (erythritol, monk fruit, or preferred choice)

For the Cheesecake Filling:

• 8 oz reduced-fat cream cheese, softened
• 1 cup plain Greek yogurt (or low-fat sour cream)
• ½ cup natural peanut butter (smooth)
• ½ cup powdered sugar substitute
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup chopped mini Reese’s peanut butter cups

For the Topping (Optional):

• ¼ cup sugar-free chocolate chips, melted
• 2 tbsp peanut butter, warmed for drizzling
• ¼ cup chopped mini Reese’s peanut butter cups

Instructions

Prepare the Crust

1. Preheat the oven to 325°F (163°C).
2. In a bowl, combine chocolate graham cracker crumbs, melted butter, and sugar substitute. Mix until the texture resembles wet sand.
3. Press the mixture into the bottom of a 9-inch springform pan to create an even crust.
4. Bake for 8-10 minutes, then set aside to cool.

Make the Cheesecake Filling

1. In a large mixing bowl, beat the cream cheese and Greek yogurt until smooth.
2. Add the peanut butter, powdered sugar substitute, eggs, and vanilla extract, mixing until fully combined.
3. Fold in the chopped Reese’s peanut butter cups for extra flavor in every bite.

Bake the Cheesecake

1. Pour the filling over the cooled crust and smooth the top.
2. Bake for 35-40 minutes, or until the center is just set (it should have a slight jiggle).
3. Turn off the oven, crack the oven door slightly, and let the cheesecake cool gradually for 30 minutes before transferring to the refrigerator.
4. Chill for at least 4 hours (or overnight) to fully set.

Add the Toppings (Optional)

1. Drizzle melted chocolate and warmed peanut butter over the chilled cheesecake.
2. Sprinkle additional chopped Reese’s peanut butter cups for a finishing touch.
3. Slice and serve!

Nutritional Information (Per Slice, Based on 12 Servings)

Calories: 210 | Protein: 9g | Carbs: 14g | Fat: 13g | Fiber: 2g

Tips for Success

• Room Temperature Ingredients: Ensure the cream cheese and eggs are at room temperature for a smooth batter.
• Avoid Overmixing: Mix just until combined to prevent cracks in the cheesecake.
• Gradual Cooling: Let the cheesecake cool gradually in the oven before chilling to prevent sinking.
• Make It Ahead: This cheesecake tastes even better after a day in the fridge, so prepare it in advance for the best flavor.
• Swap the Crust: Use an almond flour crust for a lower-carb option.

Why This Recipe Works

• Balanced & Satisfying: The combination of peanut butter and chocolate satisfies cravings without being overly heavy.
• Protein-Packed: Greek yogurt adds a protein boost, making it a more filling dessert.
• Lower in Sugar: Using sugar substitutes keeps it sweet while reducing unnecessary calories.
• Perfect Texture: A creamy, melt-in-your-mouth filling with just the right amount of indulgence.

This Mouth-Watering Reese’s Peanut Butter Cup Cheesecake delivers all the flavors of your favorite candy in a lighter, more balanced way. It’s rich, creamy, and incredibly satisfying—perfect for peanut butter and chocolate lovers alike. Whether you’re making it for a special occasion or just treating yourself, this cheesecake is a must-try.

Enjoy every bite of this delicious creation!