How to Make a No Bake Chocolate Raspberry Tart

If you’re craving a decadent dessert that’s both easy to make and lightened up, this No-Bake Chocolate Raspberry Tart is exactly what you need. With a rich chocolate filling paired with the tart sweetness of fresh raspberries, this treat is perfect for any occasion. Whether you’re preparing for a special dinner or simply treating yourself, this dessert offers indulgence without the guilt.

The best part? There’s no baking required, so you can have a delicious dessert ready in no time. With a smooth, creamy chocolate layer, a crumbly almond-based crust, and the pop of fresh raspberries on top, each bite will make you feel like you’re enjoying something truly special.

Why You’ll Love This Recipe

No-Bake: Quick and easy to prepare, making it a stress-free dessert option.
Decadent & Guilt-Free: Rich, velvety chocolate with a touch of raspberry.
Perfect Balance: Sweet, tart, and creamy—this tart has it all.
Easy to Make Ahead: Great for meal prep or planning ahead for events.
Elegant & Impressive: A stunning dessert that looks fancy but requires minimal effort.

Ingredients

For the Crust:

• 1 ½ cups almond flour (or gluten-free crust mix)
• 2 tbsp cocoa powder
• 2 tbsp granulated sugar substitute (erythritol, monk fruit, etc.)
• 3 tbsp light butter, melted
• ½ tsp vanilla extract

For the Chocolate Filling:

• 1 cup dark chocolate chips (or sugar-free chocolate chips for a lower-calorie option)
• ½ cup heavy cream (or light coconut cream for a dairy-free option)
• 1 tsp vanilla extract
• ¼ tsp salt

For the Topping:

• 1 cup fresh raspberries (or frozen, thawed)
• Optional: Extra chocolate shavings for garnish

Instructions

Prepare the Crust

1. In a mixing bowl, combine almond flour, cocoa powder, and sugar substitute.
2. Add the melted butter and vanilla extract to the dry ingredients, and mix until the mixture resembles wet sand.
3. Press the mixture into the bottom of a 9-inch tart pan (preferably one with a removable bottom) to form a uniform crust.
4. Refrigerate the crust for 30 minutes to firm up while preparing the chocolate filling.

Make the Chocolate Filling

1. In a microwave-safe bowl, heat the dark chocolate chips and heavy cream in 20-second intervals, stirring after each interval, until the chocolate is melted and smooth.
2. Stir in the vanilla extract and salt until fully combined.
3. Pour the melted chocolate filling into the prepared crust, smoothing it out with a spatula to create an even layer.
4. Refrigerate the tart for at least 2 hours or until the filling has set.

Add the Topping

1. Once the tart has set, top it with fresh raspberries, evenly distributing them across the surface.
2. Optionally, sprinkle chocolate shavings on top for added texture and elegance.

Serve & Enjoy

Slice the tart into wedges and serve chilled. Enjoy the perfect balance of chocolate and raspberry in every bite!

Nutritional Information (Per Slice, Based on 12 Servings)

Calories: 160 | Protein: 3g | Carbs: 8g | Fat: 14g | Fiber: 3g
SmartPoints: 5 per slice

Tips for Success

Chill for Best Results: Be sure to let the tart set in the fridge long enough to achieve the perfect texture. The chocolate filling needs time to firm up.
Use High-Quality Chocolate: The chocolate filling is the star of this tart, so choose a good-quality dark chocolate for the best flavor.
Dairy-Free Version: Use coconut cream instead of heavy cream and dairy-free chocolate chips for a completely dairy-free option.
Make Ahead: This tart can be made a day in advance, making it perfect for prepping ahead of a dinner or event.
Garnish Creatively: Experiment with garnishes like mint leaves or additional fruit for extra color and texture.

Why This Recipe Works

• Lower in Calories: Using almond flour for the crust and a sugar substitute for sweetness helps keep this dessert lighter without sacrificing flavor.
• No-Bake Convenience: With no baking involved, this recipe is quick, simple, and easy to make in advance.
• Rich & Satisfying: The chocolate filling is rich and satisfying, while the raspberries add a refreshing contrast to the creamy chocolate.
• Portion-Controlled: Perfect for slicing into smaller servings, allowing you to enjoy a decadent dessert without overindulging.

This No-Bake Chocolate Raspberry Tart is a perfect treat for anyone looking to enjoy a sweet indulgence without the guilt. With a rich chocolate filling, a crunchy almond crust, and fresh raspberries on top, it’s an elegant dessert that’s easy to prepare. Whether you’re celebrating a special occasion or just satisfying a sweet craving, this tart will definitely hit the spot.