How to Make a Pesto, Burrata & Roasted Vegetable Sandwich

Indulge in the perfect balance of creamy burrata, aromatic pesto, and hearty roasted vegetables, all layered between toasted artisan bread for a satisfying and flavorful sandwich. This combination of melty cheese, smoky mushrooms, and roasted peppers makes for a gourmet meal that feels both indulgent and wholesome.

Whether you’re looking for a delicious lunch, a light dinner, or an elegant picnic option, this sandwich is easy to make and packed with fresh, vibrant flavors.

Why You’ll Love This Recipe

Rich & Satisfying: The creamy burrata melts into the warm vegetables, creating an irresistible texture.
Packed with Flavor: Fresh basil pesto, roasted mushrooms, and caramelized peppers make every bite exciting.
Simple & Wholesome: Uses fresh, whole ingredients to keep it balanced and nutritious.
Customizable: Switch up the veggies, try a different cheese, or add grilled chicken for extra protein.
Easy to Make: Minimal prep time and ready in under 30 minutes.

Ingredients

For the Roasted Vegetables

• 1 cup mushrooms, sliced
• ½ red bell pepper, sliced
• ½ zucchini, sliced
• ½ red onion, thinly sliced
• 1 tbsp olive oil
• ½ tsp garlic powder
• ½ tsp Italian seasoning
• Salt & pepper, to taste

For the Sandwich

• 4 slices artisan whole-grain or sourdough bread
• 2 tbsp pesto (homemade or store-bought)
• 4 oz burrata cheese, torn into pieces
• 1 handful arugula or baby spinach
• 1 tsp balsamic glaze (optional, for extra flavor)
• 1 tbsp butter or olive oil (for toasting the bread)

Instructions

Roast the Vegetables

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Toss mushrooms, bell pepper, zucchini, and red onion with olive oil, garlic powder, Italian seasoning, salt, and pepper.
3. Spread evenly on the baking sheet and roast for 15-20 minutes, flipping halfway, until tender and slightly caramelized.

Toast the Bread

1. Heat a large skillet or grill pan over medium heat.
2. Lightly butter or brush olive oil on both sides of each slice of bread.
3. Toast for 2-3 minutes per side until golden and crispy.

Assemble the Sandwich

1. Spread pesto evenly over two slices of toasted bread.
2. Layer on the roasted vegetables and torn burrata.
3. Add a handful of arugula or spinach for freshness.
4. Drizzle with balsamic glaze (if using) for a touch of sweetness.
5. Top with the remaining bread slices and press lightly to hold everything together.

Serve & Enjoy

Slice the sandwich in half and serve warm. Pair with a side salad, soup, or fresh fruit for a complete meal.

Nutritional Information (Per Serving)

Calories: 380 | Carbs: 38g | Protein: 14g | Fat: 18g | Fiber: 6g

Tips for Success

• Use a Good Bread: A hearty whole-grain or sourdough bread holds up best to the moisture from the burrata and veggies.
• Roast Vegetables Evenly: Spread them out on the baking sheet so they caramelize instead of steaming.
• Pesto Options: Try a basil pesto, sun-dried tomato pesto, or arugula pesto for different flavor twists.
• Add Protein: For extra protein, add grilled chicken, turkey, or even a fried egg.
• Make it Vegan: Swap burrata for vegan cheese or hummus and use dairy-free pesto.

Why This Recipe Works

• Burrata’s Creamy Goodness: The soft, rich texture complements the roasted vegetables perfectly.
• Pesto Adds Depth: The bold, herby flavor brings everything together.
• Roasted Vegetables Bring Smoky Sweetness: Roasting enhances the natural sweetness of mushrooms, peppers, and onions.
• Crispy Bread for Texture: A crunchy, golden exterior balances the soft, melty filling.

This Pesto, Burrata & Roasted Vegetable Sandwich with Mushrooms is a true flavor-packed delight that’s light yet satisfying. The combination of creamy cheese, smoky veggies, and vibrant pesto makes this an elevated take on a classic sandwich.

Whether you’re enjoying it for lunch, dinner, or a casual weekend meal, this sandwich is easy to prepare and full of wholesome goodness. Give it a try and savor every delicious, melty bite!