How to Make a Strawberry Mango Delight Cake

Looking for a refreshing, fruity dessert that’s both indulgent and Weight Watchers-friendly? This Strawberry Mango Delight Cake is the ultimate combination of tropical sweetness and guilt-free enjoyment. Bursting with fresh fruit flavors and a moist, fluffy texture, this cake is perfect for summer gatherings, special occasions, or a delightful treat any day of the week!

Ingredients

For the Cake:

• 1 cup all-purpose flour
• 1/2 cup whole wheat flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup granulated sugar (or a sugar substitute like erythritol for fewer points)
• 2 large eggs
• 1/4 cup unsweetened applesauce
• 1/4 cup low-fat plain Greek yogurt
• 1/2 cup skim milk
• 1 teaspoon vanilla extract

For the Filling and Topping:

• 1 cup fresh strawberries, sliced
• 1 cup fresh mango, diced
• 1 cup light whipped topping
• 2 tablespoons honey or sugar-free maple syrup
• Mint leaves (optional, for garnish)

Instructions

Prepare the Cake Batter

1. Preheat your oven to 350°F (175°C) and lightly grease a 9-inch round cake pan with non-stick spray.
2. In a medium bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, and salt.
3. In a separate large bowl, whisk the sugar, eggs, applesauce, Greek yogurt, skim milk, and vanilla extract until smooth and creamy.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can make the cake dense.

Bake the Cake

1. Pour the batter into the prepared cake pan and spread evenly.
2. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
3. Allow the cake to cool completely in the pan before removing it and transferring it to a serving plate.

Prepare the Filling and Topping

1. In a small bowl, mix the sliced strawberries, diced mango, and honey (or sugar-free syrup) to create a lightly sweetened fruit mixture.
2. Spread a thin layer of light whipped topping over the cooled cake.
3. Evenly distribute the fruit mixture on top of the whipped topping, allowing some of the fruit juices to soak into the cake for added flavor.

Garnish and Serve

1. Add a dollop of whipped topping to the center and garnish with fresh mint leaves, if desired.
2. Slice the cake into 12 equal portions and serve chilled for the best experience.

Nutritional Information

(Per Slice: 1/12 of the cake)

• Calories: ~160
• Protein: 4g
• Carbohydrates: 28g
• Fat: 3g
• Fiber: 2g
• WW Points: ~5 (using sugar and light whipped topping)

Why You’ll Love This Recipe

1. Fruity and Refreshing: The combination of strawberries and mango creates a tropical, refreshing taste that’s perfect for any occasion.
2. Healthier Ingredients: With Greek yogurt, applesauce, and whole wheat flour, this cake offers a wholesome twist on traditional desserts.
3. Easy to Make: Simple steps and minimal prep time make this a quick and easy recipe to whip up.
4. Versatile: Great for birthdays, brunches, or casual dinners, this cake is a crowd-pleaser that fits any event.

Tips for Success

• Make it Ahead: Prepare the cake the night before and refrigerate for the flavors to meld beautifully.
• Add Extra Flavor: Sprinkle a touch of cinnamon or nutmeg into the batter for a warm, spiced undertone.
• Low-Sugar Option: Swap sugar for a sugar substitute like stevia or erythritol to reduce the points.
• Alternative Fruits: If strawberries and mango aren’t available, substitute with pineapple, peaches, or raspberries for a new twist.

Serving Suggestions

• Pair with Tea or Coffee: Enjoy a slice with a cup of unsweetened tea or black coffee for a satisfying snack.
• Top with Extra Fruit: Garnish with additional sliced fruit for a colorful and vibrant presentation.
• Make it a Layer Cake: Split the cake into two layers and spread the fruit mixture and whipped topping in between for an extra-special look.

This Strawberry Mango Delight Cake is a delicious and health-conscious dessert that combines the best of fresh fruit and light, fluffy cake. It’s easy to prepare, bursting with flavor, and perfect for any occasion. Whether you’re sharing it with friends or enjoying a quiet moment of indulgence, this cake is sure to satisfy both your sweet tooth and your healthy lifestyle goals!