How to Make an Orange Creamsicle Cake

This Orange Creamsicle Cake is the perfect combination of citrusy brightness and creamy sweetness. Inspired by the nostalgic flavors of a classic creamsicle, this cake is soft, fluffy, and bursting with orange goodness. The light and airy texture, combined with a luscious creamy topping, makes it an ideal dessert for any occasion—whether it’s a summer gathering, a birthday, or just a treat to brighten your day.

With simple ingredients and easy steps, you can whip up this delicious cake without spending hours in the kitchen. Let’s get baking!

Why You’ll Love This Recipe

Bright & Refreshing Flavor: The perfect balance of orange and vanilla.
Moist & Fluffy: A light texture that melts in your mouth.
Easy to Make: Simple ingredients and straightforward instructions.
Perfect for Any Occasion: Great for birthdays, holidays, or a casual dessert.
Customizable: Easily adjust the sweetness, add toppings, or make it into cupcakes!

Ingredients

For the Cake:

• 1 box sugar-free vanilla cake mix
• 1 cup orange-flavored sparkling water (or fresh orange juice)
• 3 large eggs
• ½ cup unsweetened applesauce
• 1 tsp vanilla extract
• Zest of one orange

For the Creamsicle Frosting:

• 1 package (8 oz) light cream cheese, softened
• 1 cup fat-free Greek yogurt
• ¼ cup powdered sugar substitute
• 1 tsp vanilla extract
• 1 tsp orange extract (optional, for extra citrus flavor)
• ½ cup sugar-free whipped topping

Instructions

Prepare the Cake Batter

1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking pan or line it with parchment paper.
2. In a large mixing bowl, combine the cake mix, sparkling water (or juice), eggs, applesauce, vanilla extract, and orange zest.
3. Using an electric mixer, beat the mixture on medium speed for 2 minutes, or until the batter is smooth.

Bake the Cake

1. Pour the batter into the prepared pan, spreading it evenly.
2. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
3. Let the cake cool completely before adding the frosting.

Make the Creamsicle Frosting

1. In a bowl, beat the cream cheese until smooth.
2. Add the Greek yogurt, powdered sugar substitute, vanilla extract, and orange extract. Mix until fully combined.
3. Gently fold in the whipped topping to keep the frosting light and fluffy.

Frost & Chill

1. Spread the frosting evenly over the cooled cake.
2. Refrigerate for at least 1 hour to allow the flavors to blend and the frosting to set.

Serve & Enjoy

1. Garnish with fresh orange slices, grated zest, or a sprinkle of shredded coconut for extra flair.
2. Slice and serve chilled for the ultimate refreshing dessert experience!

Nutritional Information (Per Slice)

Calories: 150 | Carbs: 20g | Protein: 5g | Fat: 4g | Fiber: 2g

Tips for Success

• Use Sparkling Water: It helps make the cake extra light and fluffy. If you prefer, you can use fresh orange juice for a stronger citrus flavor.
• Chill Before Serving: This cake tastes best when it’s been refrigerated for at least an hour, allowing the frosting to firm up.
• Go Extra Creamy: Add a few drops of orange extract to the frosting for a more intense creamsicle flavor.
• Make It Cupcakes: Pour the batter into a muffin tin and bake for about 15-18 minutes for individual treats.
• Topping Ideas: Garnish with sugar-free white chocolate shavings, fresh fruit, or a light dusting of powdered sugar substitute for an elegant finish.

Why This Recipe Works

• Light & Refreshing: The citrusy notes of orange paired with the creamy frosting create a well-balanced, satisfying dessert.
• Healthier Alternative: This cake swaps out heavy ingredients for lighter options while still maintaining its indulgent taste.
• Simple & Quick: A no-fuss recipe that’s perfect for both beginner and experienced bakers.
• Versatile & Crowd-Pleasing: Works for any celebration or as an everyday sweet treat.

This Orange Creamsicle Cake brings together the best of citrus and vanilla flavors in a light, dreamy dessert. Whether you’re serving it at a party or enjoying a slice with your afternoon coffee, this cake is guaranteed to brighten your day. It’s proof that a simple, refreshing treat can be just as indulgent as any rich, heavy dessert.

Enjoy every bite of this creamy, citrus-infused delight!