Indulge in the luxurious flavors of Baileys, chocolate, and mint without straying from your Weight Watchers plan! These Chocolate Mint Pudding Parfaits layer creamy sugar-free pudding, light whipped topping, and a hint of Baileys-inspired flavor for a dessert that’s as elegant as it is satisfying. Perfect for holiday gatherings, date nights, or a cozy treat, each parfait clocks in at just 3-4 WW SmartPoints—so you can savor every spoonful guilt-free!
Why You’ll Love This Recipe
- Decadent & Light: Rich chocolate, refreshing mint, and a touch of Baileys flavor—without the heavy points.
- Ready in 15 Minutes: No baking, no fuss! Assemble in minutes.
- WW-Friendly Swaps: Sugar-free pudding, light toppings, and portion control keep it on plan.
- Customizable: Skip the Baileys for a family-friendly version, or add extra minty flair.
- Holiday-Perfect: A showstopper for St. Patrick’s Day, Christmas, or New Year’s Eve!
Ingredients
For the Pudding Layer:
- 1 box (1 oz) sugar-free chocolate pudding mix (Jell-O or similar)
- 2 cups unsweetened almond milk (or skim milk for fewer points)
- 1/2 tsp mint extract (or 1 tbsp finely chopped fresh mint)
- 1-2 tsp Baileys Irish Cream-flavored syrup (sugar-free, e.g., Jordan’s Skinny Syrups)
For the Whipped Layer:
- 1 cup light whipped topping (e.g., Cool Whip Lite)
- 1-2 tbsp powdered sugar substitute (optional, for sweetness)
For Assembly:
- 6 chocolate graham cracker squares (crushed, or use Fiber One Brownie for lower points)
- Fresh mint leaves, dark chocolate shavings, or crushed candy canes (optional garnish)
Instructions
Prepare the Pudding
- In a mixing bowl, whisk together sugar-free pudding mix and almond milk until thickened (about 2 minutes).
- Stir in mint extract and Baileys-flavored syrup. Refrigerate for 5 minutes to set.
Sweeten the Whipped Topping
- Gently fold powdered sugar substitute into the light whipped topping (if using).
Layer the Parfaits
- Layer 1: In 6 small glasses or mason jars, sprinkle 1 tbsp crushed chocolate graham crackers.
- Layer 2: Spoon 2-3 tbsp of chocolate mint pudding over the crumbs.
- Layer 3: Add a dollop of sweetened whipped topping.
- Repeat layers once (crumbs, pudding, topping).
Garnish & Chill
- Top each parfait with a sprinkle of crushed graham crackers, chocolate shavings, or mint leaves.
- Chill for at least 10 minutes before serving.
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Nutritional Information
(Per parfait)
- Calories: ~90
- Protein: 2g
- Carbohydrates: 12g
- Sugar: <1g
- Fat: 3g
- Fiber: 1g
- WW SmartPoints: 3 (with sugar-free syrup) or 4 (with regular graham crackers).
Tips for Success
- Mocktail Version: Replace Baileys syrup with 1 tsp cocoa powder + 1 tsp instant coffee for depth.
- Crunch Factor: Swap graham crackers with crushed Fiber One Brownie (1-2 points).
- Make Ahead: Assemble parfaits up to 24 hours in advance—store covered in the fridge.
- Kid-Friendly: Omit Baileys flavoring and add a drop of green food coloring for fun!
Why This Recipe Works for Weight Watchers
- Sugar-Free Pudding: Slashes points while delivering rich chocolate flavor.
- Light Toppings: Cool Whip Lite keeps the dessert airy and low-fat.
- Portion Control: Individual servings prevent overindulgence.
Serving Ideas
- Holiday Party: Serve in mini shot glasses for a festive appetizer.
- Dinner Party Dessert: Pair with espresso or decaf coffee.
- Meal Prep: Pack in portable jars for a week of satisfying snacks.
Baileys Chocolate Mint Pudding Parfaits are proof that indulgence and wellness can go hand-in-hand. With layers of velvety chocolate, refreshing mint, and a hint of Baileys flair, this dessert is perfect for celebrating life’s little moments—or simply treating yourself! Whip up a batch and toast to guilt-free deliciousness.
How to Make Baileys Chocolate Mint Pudding Parfaits in Minutes
4
servings15
minutes5
minutes90
kcalIngredients
For the Pudding Layer:
1 box (1 oz) sugar-free chocolate pudding mix (Jell-O or similar)
2 cups unsweetened almond milk (or skim milk for fewer points)
1/2 tsp mint extract (or 1 tbsp finely chopped fresh mint)
1-2 tsp Baileys Irish Cream-flavored syrup (sugar-free, e.g., Jordan’s Skinny Syrups)
For the Whipped Layer:
1 cup light whipped topping (e.g., Cool Whip Lite)
1-2 tbsp powdered sugar substitute (optional, for sweetness)
For Assembly:
6 chocolate graham cracker squares (crushed, or use Fiber One Brownie for lower points)
Fresh mint leaves, dark chocolate shavings, or crushed candy canes (optional garnish)
Instructions
- Prepare the Pudding
In a mixing bowl, whisk together sugar-free pudding mix and almond milk until thickened (about 2 minutes).
Stir in mint extract and Baileys-flavored syrup. Refrigerate for 5 minutes to set. - Sweeten the Whipped Topping
Gently fold powdered sugar substitute into the light whipped topping (if using). - Layer the Parfaits
Layer 1: In 6 small glasses or mason jars, sprinkle 1 tbsp crushed chocolate graham crackers.
Layer 2: Spoon 2-3 tbsp of chocolate mint pudding over the crumbs.
Layer 3: Add a dollop of sweetened whipped topping.
Repeat layers once (crumbs, pudding, topping). - Garnish & Chill
Top each parfait with a sprinkle of crushed graham crackers, chocolate shavings, or mint leaves.
Chill for at least 10 minutes before serving.
Notes
- Mocktail Version: Replace Baileys syrup with 1 tsp cocoa powder + 1 tsp instant coffee for depth.
Crunch Factor: Swap graham crackers with crushed Fiber One Brownie (1-2 points).
Make Ahead: Assemble parfaits up to 24 hours in advance—store covered in the fridge.
Kid-Friendly: Omit Baileys flavoring and add a drop of green food coloring for fun!