How to Make Blueberry Cottage Cheese Breakfast Bake

Start your day with a breakfast that’s as nourishing as it is satisfying. This Blueberry Cottage Cheese Breakfast Bake combines creamy cottage cheese, juicy blueberries, and just the right touch of sweetness for a warm, comforting dish that feels indulgent—but fits easily into a balanced lifestyle. Whether you’re prepping ahead or enjoying it fresh from the oven, this bake is a cozy, protein-rich way to fuel your morning.

Why You’ll Love This Recipe

• Bursting with Blueberries – Every bite is packed with fresh or frozen blueberries, adding natural sweetness and antioxidants.
• Perfect Meal Prep – Great for baking ahead and portioning out for busy mornings.
• High in Protein – Cottage cheese and eggs provide a solid protein boost to keep you full longer.
• Versatile & Customizable – Easily swap in your favorite fruit or add-ins like oats or nuts.

Ingredients

• 1 cup low-fat cottage cheese
• 2 large eggs
• ¼ cup unsweetened applesauce
• 2 tbsp maple syrup or sugar-free syrup (optional)
• 1 tsp vanilla extract
• ½ tsp cinnamon
• ¼ cup flour (oat flour or all-purpose)
• 1 tsp baking powder
• 1 cup blueberries (fresh or frozen)
• Pinch of salt
• Cooking spray or light butter for greasing

Instructions

Preheat Oven:

Set oven to 350°F (175°C) and lightly grease a small baking dish (around 8×8 or a similar size).

Mix Wet Ingredients:

In a large bowl, whisk together the cottage cheese, eggs, applesauce, maple syrup, and vanilla until smooth.

Add Dry Ingredients:

Stir in flour, baking powder, cinnamon, and salt until just combined.

Fold in Blueberries:

Gently fold in the blueberries, being careful not to overmix.

Bake:

Pour mixture into the greased dish and smooth the top. Bake for 30–35 minutes, or until set in the center and golden on top.

Cool & Serve:

Let cool for 5–10 minutes before slicing. Enjoy warm or cold!

Nutritional Information (Per Serving – Approximate)

• Calories: 140
• Protein: 10g
• Carbs: 12g
• Fat: 5g
• Sugar: 6g
• Fiber: 1g

Tips for Success

Use Frozen Blueberries – No need to thaw; just fold them in frozen to avoid bleeding.
Boost the Texture – Add 2 tablespoons of rolled oats for a heartier bite.
Sweeten to Taste – Adjust syrup to your liking or try a sugar-free alternative.
Add Zing – A dash of lemon zest pairs beautifully with the blueberries.

Why This Recipe Works

It’s hard to beat a breakfast that’s comforting, filling, and easy to make ahead. This bake offers a creamy texture with bursts of berry brightness and is loaded with protein to keep your energy up through the morning. It’s a lighter alternative to heavier baked goods but still feels like a treat—perfect for everyday eating or sharing with guests.

This Blueberry Cottage Cheese Breakfast Bake is everything you want in a morning meal: quick, wholesome, and flavorful. With just a few simple ingredients, you’ll have a dish that’s both nourishing and delightful—great for breakfast, brunch, or even a snack. Make it once, and it’s sure to become a staple in your rotation.