How to Make Cherry Mash Truffles

Indulge in the perfect balance of sweet and creamy with these Cherry Mash Truffles. Combining the rich flavors of cherry, chocolate, and a velvety center, these truffles are the perfect bite-sized treat to satisfy your cravings. Whether you’re making them for a special occasion or simply as a personal indulgence, these truffles are sure to impress with their beautiful presentation and delicious flavor.

Made with a luscious cherry-flavored filling and coated in smooth dark chocolate, these truffles bring together the best of both worlds—decadent yet mindful of your health goals. Easy to make and fun to customize, this treat is a must-try for anyone who loves chocolate and cherry pairings.

Why You’ll Love This Recipe

Decadent & Flavorful: The cherry and chocolate combo is a perfect mix of sweet and tangy.
Easy to Make: With only a few simple ingredients, you can have these truffles ready in no time.
Customizable: You can adjust the sweetness level or swap out the cherry for another fruit if you prefer.
Great for Gifting: These truffles make for an impressive homemade gift for friends and family.
Guilt-Free Indulgence: Enjoy these rich truffles without going overboard on calories.

Ingredients

For the Cherry Filling:

• 1 cup freeze-dried cherries (ground into powder)
• 1 tbsp cherry extract (or almond extract for a different flavor)
• 3 tbsp light cream cheese (softened)
• 1 ½ cups powdered erythritol (or your preferred sugar substitute)
• 1 tsp vanilla extract

For the Chocolate Coating:

• 6 oz dark chocolate (or sugar-free chocolate if preferred)
• 1 tbsp coconut oil (for smoother coating)

Instructions

Prepare the Cherry Filling

1. In a mixing bowl, combine the ground freeze-dried cherries, cream cheese, cherry extract, and vanilla extract.
2. Stir in the powdered erythritol until the mixture is smooth and well combined. The consistency should be thick enough to form into balls.
3. Roll the mixture into 12 equal-sized balls and place them on a parchment-lined tray.
4. Refrigerate the balls for at least 30 minutes to firm up.

Make the Chocolate Coating

1. In a microwave-safe bowl, melt the dark chocolate and coconut oil together in 20-second intervals, stirring between each interval until the chocolate is completely melted and smooth.
2. Once the truffle balls have firmed up, dip each one into the melted chocolate, ensuring it is evenly coated.
3. Place the chocolate-covered truffles back on the parchment-lined tray.
4. Refrigerate again for 15–20 minutes or until the chocolate hardens completely.

Serve & Enjoy

Once the truffles are set, they’re ready to be served! Enjoy them chilled or at room temperature for a smooth, melt-in-your-mouth experience.

Nutritional Information (Per Truffle, Based on 12 Servings)

Calories: 100 | Protein: 2g | Carbs: 6g | Fat: 8g | Fiber: 3g
SmartPoints: 4 per truffle

Tips for Success

• Use Freeze-Dried Cherries: Fresh cherries won’t work as well in this recipe due to their moisture content. Freeze-dried cherries provide the perfect texture and intense flavor.
• Adjust Sweetness: Depending on your sweetness preference, feel free to increase or decrease the erythritol or sweetener used.
• Ensure Chocolate Coating is Smooth: Add a small amount of coconut oil to help create a smooth and glossy chocolate coating.
• Chill Before Dipping: Make sure your truffle centers are firm before dipping them in chocolate to maintain their shape.
• Experiment with Flavors: For a twist, try using a different extract like raspberry or almond for a unique flavor combination.

Why This Recipe Works

• Low in Calories & Carbs: By using sugar substitutes and low-calorie ingredients, these truffles fit into a balanced, mindful diet.
• High in Fiber & Protein: The freeze-dried cherries and cream cheese provide fiber and protein to help keep you satisfied.
• Perfectly Portion-Controlled: With each truffle carefully sized, you can enjoy a treat without going overboard on calories.
• Rich & Satisfying: The combination of dark chocolate and cherry makes these truffles decadent without feeling overly indulgent.

These Cherry Mash Truffles are the ideal sweet treat when you want something that’s both satisfying and indulgent, but with a mindful twist. With a creamy cherry center and smooth chocolate coating, they’re sure to become a favorite. Whether you’re looking for a special gift, a dessert for a party, or simply a snack to enjoy, these truffles are the perfect option.

So, grab your ingredients and get ready to make these delicious, bite-sized delights that are sure to impress and satisfy!