How to Make Chipotle Salmon Tacos in the Air Fryer

Looking for a quick and healthy dinner that’s bursting with flavor? These Air-Fryer Chipotle Salmon Tacos are the perfect combination of smoky, spicy, and fresh, all wrapped up in a soft tortilla. With perfectly cooked salmon, a tangy chipotle sauce, and crunchy toppings, these tacos are a must-try for anyone craving a delicious and easy weeknight meal. Best of all, the air fryer makes cooking the salmon a breeze, keeping it crispy on the outside and tender on the inside.

Why You’ll Love This Recipe

Quick & Easy: Prepared in under 30 minutes, thanks to the air fryer!
Bold Flavors: The chipotle seasoning and smoky salmon make for a taste sensation.
Healthy: Packed with protein, omega-3s, and fresh veggies, this recipe is both nourishing and satisfying.
Customizable: Add your favorite toppings and make these tacos your own!

Ingredients

For the Chipotle Salmon:

• 4 salmon fillets (6 oz each)
• 1 tbsp olive oil
• 1 tbsp chipotle chili powder
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• 1/2 tsp ground cumin
• Salt and pepper, to taste

For the Tacos:

• 8 small corn or flour tortillas
• 1/2 cup shredded cabbage (for crunch)
• 1/2 cup diced tomatoes
• 1/4 cup cilantro, chopped
• 1/4 cup red onion, thinly sliced
• 1/2 avocado, sliced

For the Chipotle Sauce:

• 1/4 cup Greek yogurt (or sour cream for a richer option)
• 1 tbsp chipotle adobo sauce (from a can of chipotle peppers)
• 1 tsp lime juice
• Salt, to taste

Instructions

Prepare the Chipotle Salmon:

1. Preheat the air fryer to 400°F (200°C).
2. Rub the salmon fillets with olive oil, then sprinkle with chipotle chili powder, garlic powder, onion powder, smoked paprika, ground cumin, salt, and pepper.
3. Place the salmon fillets in the air fryer basket, skin-side down.
4. Cook for 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork.

Make the Chipotle Sauce:

1. In a small bowl, mix together the Greek yogurt, chipotle adobo sauce, lime juice, and salt until smooth and creamy.
2. Set aside.

Assemble the Tacos:

1. Warm the tortillas in the microwave or on a skillet for about 30 seconds until soft.
2. Flake the cooked salmon into bite-sized pieces.
3. Place the flaked salmon on each tortilla, then top with a sprinkle of shredded cabbage, diced tomatoes, red onion, and a few slices of avocado.
4. Drizzle with the homemade chipotle sauce and garnish with fresh cilantro.

Serve and Enjoy:

1. Serve immediately with a side of lime wedges for extra zing. Enjoy your flavorful and healthy tacos!

Nutritional Information

Calories: 250 | Protein: 20g | Carbs: 18g | Fat: 14g | Fiber: 4g

Tips for Success

• Adjust the Spice: For a milder version, reduce the chipotle chili powder or add a bit of honey to the sauce for sweetness.
• Use Fresh Salmon: Fresh salmon fillets work best for this recipe, giving you that perfect flaky texture.
• Customize the Toppings: Feel free to add your favorite taco toppings, like salsa, corn, or jalapeños, for an extra flavor boost.
• Air Fryer Tips: Depending on the thickness of your salmon fillets, cooking time may vary. Keep an eye on them and check for doneness after 8 minutes.

Why This Recipe Works

• Flavorful and Healthy: The smoky, spicy chipotle seasoning pairs perfectly with the richness of the salmon, while the crunchy vegetables and creamy sauce add texture and balance.
• Quick and Convenient: The air fryer makes cooking salmon a breeze, and the tacos come together in no time.
• Protein-Packed: With the salmon providing healthy omega-3s and the toppings adding fiber and vitamins, these tacos are both satisfying and nutritious.

These Chipotle Salmon Tacos are a perfect blend of bold, smoky flavors and fresh ingredients. With the ease of the air fryer and the deliciously zesty chipotle sauce, they’re a quick, healthy, and mouthwatering meal that will quickly become a favorite in your recipe rotation. Whether you’re making them for a weeknight dinner or a weekend gathering, these tacos are sure to impress!