How to Make Classic Vanilla Panna Cotta

Panna Cotta, a classic Italian dessert, is loved for its silky smooth texture and delicate vanilla flavor. You can enjoy this elegant treat without compromising your healthy eating goals. Perfect for dinner parties or as a quick dessert to indulge your sweet tooth, this lightened-up version is just as creamy and satisfying as the traditional one.

Ingredients

• 1 1/2 cups unsweetened almond milk (or skim milk)
• 1/2 cup fat-free half-and-half
• 1/4 cup granulated sugar substitute (such as Stevia or Monk Fruit)
• 1 teaspoon pure vanilla extract
• 1 packet unflavored gelatin (about 2 1/2 teaspoons)
• 1/4 cup cold water
• Optional toppings: fresh berries, sugar-free chocolate syrup, or a sprinkle of cinnamon

Instructions

Bloom the Gelatin

1. In a small bowl, combine the gelatin with cold water. Let it sit for 5 minutes to allow the gelatin to bloom (absorb the water and swell).

Heat the Milk Mixture

1. In a medium saucepan over medium heat, combine the almond milk, fat-free half-and-half, and sugar substitute.
2. Heat the mixture until it’s warm but not boiling, stirring frequently to dissolve the sugar substitute.

Add the Gelatin

1. Remove the saucepan from heat and stir in the bloomed gelatin until it fully dissolves.
2. Add the vanilla extract and mix well.

Pour into Molds

1. Divide the mixture evenly among 6 small ramekins or dessert glasses.
2. Let the panna cotta cool to room temperature, then cover with plastic wrap and refrigerate for at least 4 hours or until set.

Serve and Enjoy

1. To serve, run a knife around the edges of the ramekin and gently invert the panna cotta onto a serving plate, or serve directly in the glass.
2. Top with your choice of fresh berries, a drizzle of sugar-free chocolate syrup, or a dusting of cinnamon for extra flavor.

Nutritional Information

(Per Serving)

• Calories: ~70
• Protein: 4g
• Carbohydrates: 6g
• Fat: 3g
• Fiber: 0g
• WW Points: ~3

Why You’ll Love This Recipe

1. Light and Elegant: A refined dessert that’s light on calories but big on flavor.
2. Quick Prep: With just a few ingredients and minimal effort, this recipe is incredibly simple to make.
3. Versatile Topping Options: Customize with your favorite Weight Watchers-friendly toppings to suit your mood.
4. Perfect for Any Occasion: Whether it’s a casual night in or a dinner party, this panna cotta is always a hit.

Tips for Success

• Dissolve Gelatin Thoroughly: Ensure the gelatin is fully dissolved in the warm milk mixture to avoid lumps.
• Use High-Quality Vanilla: Pure vanilla extract provides the best flavor. Avoid imitation vanilla if possible.
• Chill Completely: Allow enough time for the panna cotta to set properly in the refrigerator for the perfect texture.
• Make Ahead: This dessert can be made up to 2 days in advance, making it a stress-free option for entertaining.

Serving Suggestions

• Fresh Fruit: Add a medley of fresh berries, such as strawberries, raspberries, or blueberries, for a burst of natural sweetness.
• Citrus Zest: A sprinkle of lemon or orange zest enhances the vanilla flavor beautifully.
• Sauce Pairings: Serve with a drizzle of sugar-free fruit coulis or caramel sauce for an extra touch of decadence.

This Classic Vanilla Panna Cotta proves that indulgent desserts can fit into your healthy lifestyle. Its creamy texture and delightful vanilla aroma make it a standout dish, while its simplicity ensures you’ll want to make it again and again. Serve it at your next gathering or savor it as a midweek treat—you can’t go wrong with this timeless dessert.