How to Make Easy Apple Pie Biscuits from Scratch

Craving a comforting dessert that combines the warm flavors of apple pie with the fluffiness of biscuits? Apple Pie Biscuits are the perfect fusion of sweet and savory that you can enjoy guilt-free. Made with wholesome ingredients and a focus on lightening the calorie load, this recipe is a delightful treat that fits perfectly into your Weight Watchers meal plan.

Ingredients

For the Biscuits:

• 1 cup self-rising flour
• 1/4 cup plain nonfat Greek yogurt
• 1/4 cup unsweetened applesauce
• 1 tablespoon light butter, melted
• 1/4 teaspoon ground cinnamon

For the Apple Filling:

• 2 medium apples, peeled, cored, and diced
• 1/2 teaspoon ground cinnamon
• 1 tablespoon brown sugar (or a low-calorie sugar substitute for fewer points)
• 1/4 teaspoon nutmeg
• 1/4 cup water

For the Glaze (Optional):

• 2 tablespoons powdered sugar
• 1 teaspoon nonfat milk
• 1/4 teaspoon vanilla extract

Instructions

Prepare the Apple Filling

1. In a small saucepan, combine diced apples, cinnamon, brown sugar, nutmeg, and water.
2. Cook over medium heat for 5-7 minutes, stirring occasionally, until the apples soften and the mixture thickens. Remove from heat and let cool slightly.

Make the Biscuit Dough

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine self-rising flour, Greek yogurt, and applesauce. Stir until the mixture forms a soft dough.
3. Lightly dust a clean surface with flour and knead the dough for about 1 minute until smooth.

Assemble the Biscuits

1. Roll out the dough into a rectangle about 1/4-inch thick.
2. Spread the cooled apple filling evenly over the dough.
3. Starting from one edge, roll the dough tightly into a log. Cut into 8 equal pieces.

Bake the Biscuits

1. Place the rolled biscuits onto the prepared baking sheet, spiral-side up. Brush the tops lightly with melted butter and sprinkle with cinnamon.
2. Bake for 12-15 minutes or until golden brown and cooked through.

Add the Glaze (Optional)

1. In a small bowl, whisk together powdered sugar, milk, and vanilla extract to form a glaze.
2. Drizzle the glaze over the warm biscuits before serving.

Nutritional Information

(Per Serving: 1 biscuit)

• Calories: ~120
• Protein: 3g
• Carbohydrates: 22g
• Fat: 2g
• Fiber: 2g
• WW Points: ~4

Why You’ll Love This Recipe

1. Apple Pie Flavor: The combination of cinnamon, nutmeg, and sweetened apples creates a classic apple pie flavor in every bite.
2. Low in Points: By using lightened-up ingredients like Greek yogurt and unsweetened applesauce, these biscuits are a healthier alternative to traditional apple pie.
3. Versatile Treat: Perfect as a dessert, breakfast treat, or afternoon snack.
4. Quick and Easy: With simple ingredients and straightforward steps, these biscuits are ready in no time!

Tips for Success

• Apples: Choose sweet apple varieties like Fuji or Gala for the best flavor.
• Dough Consistency: If the dough feels too sticky, sprinkle in a bit more flour while kneading.
• Storage: Store leftover biscuits in an airtight container for up to 3 days. Reheat in the microwave for 10-15 seconds to enjoy warm.

Serving Suggestions

• With Coffee or Tea: Pair these biscuits with your favorite warm beverage for a cozy treat.
• A la Mode: Add a dollop of low-fat whipped cream or a scoop of light vanilla ice cream for an extra-special dessert.
• Brunch Star: Serve as part of a brunch spread alongside eggs, fruit, and other lightened-up dishes.

Apple Pie Biscuits are the ultimate combination of comfort food and smart eating. Whether you’re looking for a sweet snack or a unique dessert, these biscuits deliver the warm flavors of apple pie in a light and fluffy package. Best of all, they’re easy to make and fit seamlessly into your healthy lifestyle. Enjoy every bite guilt-free!