How to Make Homemade Chocolate-Strawberry Ice Cream Bars from Scratch

There’s nothing more satisfying than a creamy, chocolate-dipped ice cream bar on a warm day. These Homemade Chocolate-Strawberry Ice Cream Bars are a perfect treat that balances rich chocolate with the natural sweetness of fresh strawberries. Made with simple ingredients and no artificial additives, they offer a guilt-free way to enjoy a frozen dessert at home.

These bars are easy to prepare, requiring just a bit of blending, freezing, and dipping. Whether you’re making them for a summer treat, a special occasion, or just to have on hand when cravings hit, you’ll love how refreshing and indulgent they are—without the extra sugar or preservatives found in store-bought versions.

Why You’ll Love This Recipe

Creamy & Refreshing: The perfect blend of fruit and chocolate for a delicious frozen dessert.
Easy to Make: No fancy equipment needed—just a blender, freezer, and a few simple ingredients.
Healthier Alternative: Uses natural sweeteners and whole ingredients for a lighter treat.
Perfect for Any Occasion: Enjoy as a snack, dessert, or even a post-workout treat.
Customizable: Swap strawberries for other fruits or experiment with different chocolate coatings.

Ingredients

For the Ice Cream Base:

• 2 cups fresh strawberries, hulled
• ¾ cup low-fat Greek yogurt (or dairy-free yogurt)
• 2 tbsp honey or maple syrup (adjust for sweetness)
• 1 tsp vanilla extract
• ½ cup unsweetened almond milk (or preferred milk)

For the Chocolate Coating:

• 1 cup dark chocolate chips (or sugar-free chocolate for a lower-calorie option)
• 1 tsp coconut oil (for a smoother coating)
• Optional: Crushed nuts, freeze-dried strawberry pieces, or shredded coconut for garnish

Instructions

Make the Strawberry Ice Cream Base

1. In a blender or food processor, combine strawberries, Greek yogurt, honey, vanilla extract, and almond milk.
2. Blend until smooth and creamy. Taste and adjust sweetness if needed.

Pour & Freeze

1. Pour the mixture evenly into popsicle molds or a silicone ice cream bar mold.
2. Insert popsicle sticks into each mold and freeze for at least 4 hours, or until fully solid.

Prepare the Chocolate Coating

1. In a microwave-safe bowl, combine dark chocolate chips and coconut oil.
2. Microwave in 20-second intervals, stirring between each, until fully melted and smooth.

Dip & Set

1. Remove the frozen bars from the molds. Dip each bar into the melted chocolate, ensuring an even coating.
2. If desired, sprinkle with crushed nuts, freeze-dried strawberry pieces, or coconut before the chocolate hardens.
3. Place the coated bars on a parchment-lined baking sheet and return to the freezer for 10-15 minutes to set.

Serve & Enjoy

Once the chocolate has hardened, your ice cream bars are ready to enjoy! Store any extras in an airtight container in the freezer for up to 2 weeks.

Nutritional Information (Per Bar, Based on 6 Servings)

Calories: 130 | Protein: 4g | Carbs: 15g | Fat: 6g | Fiber: 3g

Tips for Success

• Use Ripe Strawberries: The riper the berries, the sweeter the ice cream will be without needing extra sweeteners.
• Don’t Skip the Coconut Oil: This helps the chocolate harden into a smooth, crackly shell.
• Work Quickly When Dipping: If the bars start melting, place them back in the freezer for a few minutes before continuing.
• Experiment with Flavors: Try swapping strawberries for raspberries, blueberries, or bananas for a different fruity twist.
• Make It Dairy-Free: Use coconut yogurt and dairy-free chocolate chips for a fully plant-based version.

Why This Recipe Works

• Naturally Sweetened: Using honey and fruit keeps these bars flavorful without relying on refined sugar.
• Rich & Satisfying: The chocolate shell adds a satisfying crunch that pairs perfectly with the creamy strawberry filling.
• Portion-Controlled: Each bar is the perfect size for enjoying a treat without overindulging.
• Easy to Customize: Whether you like extra toppings or prefer different flavors, these bars can be tailored to your taste.

These Homemade Chocolate-Strawberry Ice Cream Bars are the perfect balance of creamy, fruity, and chocolatey goodness. Made with wholesome ingredients and easy to prepare, they’re a delicious way to enjoy a frozen treat without the extra sugar or artificial ingredients.

Whether you’re cooling off on a hot day, treating yourself to a post-dinner dessert, or making a fun snack for the family, these bars are guaranteed to satisfy. Try them out, customize with your favorite toppings, and enjoy every bite!