How to Make Homemade Ice Cream with Only 3 Ingredients in Minutes

Craving a sweet, creamy treat but don’t want to spend hours in the kitchen or worry about a long list of ingredients? This Homemade Ice Cream with Only 3 Ingredients is your solution! With just a few simple ingredients, you can create a delicious frozen dessert that satisfies your sweet tooth. It’s the perfect way to indulge on a warm day or enjoy a quick treat after dinner. Plus, this easy-to-make ice cream is customizable, so you can add your favorite flavors or toppings.

Whether you’re treating yourself or making a batch to share, this three-ingredient ice cream is sure to become a favorite.

Why You’ll Love This Recipe

Super Simple: Only 3 ingredients, and no fancy equipment needed.
Customizable: Add mix-ins like chocolate chips, fruit, or a swirl of caramel.
Quick & Easy: You don’t need an ice cream maker to create this treat!
Creamy & Delicious: The perfect balance of rich, smooth, and sweet.
Healthy Option: A lighter alternative to store-bought ice cream.

Ingredients

• 2 cups heavy whipping cream
• 1 can (14 oz) sweetened condensed milk
• 1 tsp vanilla extract (or your preferred flavor extract)

Instructions

Whip the Cream

1. In a large mixing bowl, pour the heavy whipping cream.
2. Using an electric mixer or stand mixer, whip the cream on medium-high speed until soft peaks form. This should take about 3-5 minutes. Be careful not to overwhip, as it can turn into butter!

Combine the Sweetened Condensed Milk and Vanilla

1. In a separate bowl, combine the sweetened condensed milk and vanilla extract (or your choice of flavoring). Stir until the mixture is smooth and evenly blended.

Fold the Mixtures Together

1. Gently fold the whipped cream into the sweetened condensed milk mixture. Do this carefully to maintain the fluffy texture of the whipped cream. Stir until just combined, being mindful not to deflate the cream.

Freeze the Ice Cream

1. Pour the mixture into a freezer-safe container and spread it out evenly.
2. Cover the container with a lid or plastic wrap, and freeze for at least 4 hours, or until firm. For the best texture, allow the ice cream to freeze overnight.

Serve & Enjoy

1. Once the ice cream is fully frozen, scoop and serve! You can enjoy it plain or top with your favorite garnishes such as chocolate chips, sprinkles, fresh berries, or a drizzle of syrup.

Nutritional Information (Per Serving, Based on 6 Servings)

Calories: 210 | Protein: 3g | Carbs: 16g | Fat: 15g | Fiber: 0g

Tips for Success

Don’t Overwhip: Whip the cream just until soft peaks form. Overwhipping can cause the cream to become too stiff and start to separate.
Customize Your Flavors: Add mix-ins like crushed cookies, chocolate chips, or even fruit puree to create your own flavor combinations.
Use a Freezer-Safe Container: A glass or metal container works best for even freezing.
Let It Soften Before Serving: Let the ice cream sit at room temperature for a few minutes before serving if it’s too hard to scoop right out of the freezer.

Why This Recipe Works

• Quick & Easy: This homemade ice cream requires no special equipment like an ice cream maker and is made in just a few minutes.
• Simple Ingredients: With only three ingredients, this ice cream is a simple and budget-friendly treat.
• Versatile: You can easily switch up the flavor with your favorite extracts or mix-ins like chocolate chips, crushed cookies, or fresh fruit.
• Creamy & Rich: The combination of heavy whipping cream and sweetened condensed milk creates a rich, smooth texture that mimics traditional ice cream without the extra calories.

This Homemade Ice Cream with Only 3 Ingredients is the perfect dessert for anyone who loves the taste of ice cream but wants a simple and easy recipe. With a creamy, velvety texture and endless possibilities for flavor, this ice cream is a delightful treat that will impress your friends and family.

Make it your own by adding mix-ins or drizzling with chocolate syrup, and enjoy a refreshing and homemade dessert without any fuss!