How to Make Honey Peach Cream Cheese Cupcakes at Home

These honey peach cream cheese cupcakes are the perfect combination of light and decadent. With the natural sweetness of honey, the juiciness of fresh peaches, and the richness of cream cheese, these cupcakes are a treat that will satisfy your cravings without being too heavy. The soft, moist cake is complemented by a smooth cream cheese frosting that adds a creamy tang, while a touch of honey gives them just the right amount of sweetness. Whether for a special occasion or a casual treat, these cupcakes will be a hit every time!

Why You’ll Love This Recipe

Fruity & Sweet: The fresh peach flavor combined with honey gives these cupcakes a wonderful, natural sweetness.
Creamy Frosting: The cream cheese frosting is smooth, tangy, and the perfect complement to the fluffy cake.
Light & Moist: These cupcakes are soft and tender, not too heavy or overly sweet.
Simple Ingredients: Made with basic, everyday ingredients that are easy to find.
Perfect for Any Occasion: Ideal for parties, picnics, or when you just need a sweet snack.

Ingredients

For the Cupcakes

• 1 cup all-purpose flour
• 1 tsp baking powder
• ¼ tsp baking soda
• ¼ tsp salt
• ¼ cup unsalted butter, softened
• ⅓ cup honey
• 1 large egg
• ½ tsp vanilla extract
• ½ cup buttermilk
• ½ cup fresh peaches, finely chopped

For the Cream Cheese Frosting

• 8 oz cream cheese, softened
• ¼ cup unsalted butter, softened
• 1 ½ cups powdered sugar
• 1 tbsp honey
• ½ tsp vanilla extract

Instructions

Preheat & Prepare the Cupcake Pan

1. Preheat the oven to 350°F (175°C).
2. Line a 12-cup muffin tin with cupcake liners. Set aside.

Make the Cupcake Batter

1. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
2. In a large mixing bowl, beat the butter and honey together until light and fluffy, about 2 minutes.
3. Add the egg and vanilla extract, and mix until combined.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, and mix until just combined.
5. Gently fold in the chopped peaches.

Bake the Cupcakes

1. Divide the batter evenly between the 12 cupcake liners, filling each about ¾ full.
2. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
3. Allow the cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Make the Cream Cheese Frosting

1. While the cupcakes are cooling, make the frosting.
2. Beat the cream cheese and butter together until smooth and creamy.
3. Gradually add the powdered sugar, honey, and vanilla extract, and beat until smooth and fluffy.
4. If the frosting is too thick, you can add a little milk (1 tbsp at a time) to reach the desired consistency.

Frost the Cupcakes

1. Once the cupcakes are completely cooled, spread the cream cheese frosting evenly on top of each cupcake.
2. For a decorative touch, you can garnish with extra chopped peaches or a drizzle of honey.

Serve & Enjoy

1. Enjoy the cupcakes immediately, or store them in an airtight container in the fridge for up to 3 days. They also freeze well for longer storage.

Nutritional Information (Per Cupcake)

Calories: 210 | Carbs: 27g | Fat: 12g | Protein: 3g | Fiber: 1g

Tips for Success

• Use Ripe Peaches: Ripe peaches will give the cupcakes a natural sweetness and moist texture.
• Don’t Overmix the Batter: Mix just until the ingredients are combined to keep the cupcakes light and fluffy.
• Room Temperature Ingredients: Make sure the butter and cream cheese are softened before using them in the frosting for a smoother texture.
• Frost When Cool: Ensure the cupcakes are completely cooled before frosting to prevent the frosting from melting.
• Customize the Frosting: If you prefer a sweeter frosting, you can add a little extra honey or powdered sugar.

Why This Recipe Works

• Natural Sweetness from Honey and Peaches: Honey adds a rich sweetness without being too sugary, while fresh peaches give a fruity, natural flavor that pairs wonderfully with the creamy frosting.
• Soft & Moist Cupcakes: The combination of buttermilk and butter results in a moist and tender crumb, making these cupcakes irresistible.
• Tangy Cream Cheese Frosting: The frosting’s slight tang from the cream cheese balances out the sweetness of the cake, making each bite perfect.

These honey peach cream cheese cupcakes are an indulgent yet refreshing treat that will make any occasion feel special. The natural sweetness of honey and peaches, combined with a rich and creamy frosting, creates a dessert that’s sure to become a favorite. Whether you’re serving them at a gathering or enjoying them for a sweet snack, these cupcakes are a delightful way to enjoy the flavors of summer all year round!