How to Make Hot Fudge Sundae Brownie Cheesecake: A Decadent Dessert Delight

Indulge in the ultimate dessert with this decadent yet Weight Watchers-friendly Hot Fudge Sundae Brownie Cheesecake! Combining rich chocolate brownies, creamy cheesecake, and a luscious hot fudge topping, this treat is perfect for special occasions or a satisfying end to any meal. Best of all, it’s low in points, so you can enjoy without the guilt.

Ingredients

For the Brownie Base:

• 1 box low-calorie brownie mix (such as Kodiak Cakes or a sugar-free option)
• Ingredients required for the brownie mix (usually egg, water, and oil; substitute oil with unsweetened applesauce for fewer points)

For the Cheesecake Layer:

• 8 oz reduced-fat cream cheese (softened)
• 1/2 cup nonfat plain Greek yogurt
• 1/4 cup granulated sweetener (like monk fruit or stevia)
• 1 tsp vanilla extract
• 2 large egg whites

For the Hot Fudge Topping:

• 1/4 cup sugar-free hot fudge sauce
• 2 tbsp fat-free whipped topping per serving
• Optional: Chopped nuts, mini chocolate chips, or sprinkles (for garnish)

Instructions

Prepare the Brownie Base

1. Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan or line it with parchment paper.
2. Prepare the brownie mix according to the package instructions, substituting oil with unsweetened applesauce if desired.
3. Pour the brownie batter into the prepared pan and spread it evenly. Bake for 15 minutes or until the edges are set but the center is slightly underbaked. Remove from the oven and let cool slightly.

Prepare the Cheesecake Layer

1. While the brownie base cools, beat the softened cream cheese and Greek yogurt in a medium bowl until smooth and creamy.
2. Add the sweetener, vanilla extract, and egg whites, mixing until fully combined. Avoid overmixing to prevent cracks in the cheesecake.
3. Pour the cheesecake mixture over the partially baked brownie base, spreading it evenly.

Bake the Cheesecake

1. Return the pan to the oven and bake for 25–30 minutes, or until the cheesecake is set and slightly jiggles in the center.
2. Remove from the oven and let cool to room temperature, then refrigerate for at least 4 hours or overnight for best results.

Add the Hot Fudge Topping

1. Once the cheesecake has set, drizzle the sugar-free hot fudge sauce over the top. Spread evenly for a smooth layer.
2. Slice into 12 pieces and serve each slice with 2 tablespoons of fat-free whipped topping. Add optional garnishes if desired.

Nutritional Information

(Per Serving)

• Calories: 160
• Protein: 5g
• Carbohydrates: 18g
• Fat: 6g
• Fiber: 2g
• WW Points: 5

Why You’ll Love This Dessert

1. Three Layers of Bliss: A chewy brownie base, creamy cheesecake, and indulgent hot fudge topping make this dessert irresistible.
2. Healthier Ingredients: With low-fat cream cheese, sugar-free hot fudge, and portion control, it’s easy to enjoy a slice guilt-free.
3. Customizable Garnishes: Add a sprinkle of nuts or mini chocolate chips for an extra touch of decadence.

Tips for Success

• Use a Springform Pan: This ensures the cheesecake releases easily and looks professional.
• Cool Completely: Allow the cheesecake to cool thoroughly before adding the fudge topping to prevent it from melting.
• Cut Clean Slices: Use a sharp knife dipped in warm water and wipe clean between cuts for perfect slices.

Serving Suggestions

• Pair with a hot cup of coffee for an elegant dessert.
• Serve at gatherings for a crowd-pleasing treat that doesn’t derail healthy eating goals.

This Hot Fudge Sundae Brownie Cheesecake is a show-stopping dessert that combines rich flavors and a lightened-up recipe. Perfectly balanced and oh-so-delicious, it’s bound to become a favorite in your dessert repertoire. Enjoy every bite while staying on track with your goals!