How to Make Irresistible Caramel Peanut Ritz Cracker Treats

Indulge your sweet tooth with the perfect combination of sweet, salty, and crunchy: Caramel Peanut Ritz Cracker Treats. This no-bake dessert is simple, quick, and satisfying, making it ideal for a snack, a party platter, or a guilt-free indulgence. The buttery Ritz crackers provide the perfect base for layers of gooey caramel, creamy peanut butter, and a drizzle of chocolate. Best of all, it’s designed to fit into your Weight Watchers plan with minimal points!

Ingredients

For the Treats:

  • 48 Ritz crackers
  • 1/2 cup natural peanut butter
  • 1/2 cup sugar-free caramel sauce
  • 1/3 cup chopped peanuts

For the Topping:

  • 1/2 cup sugar-free chocolate chips
  • 1 teaspoon coconut oil or light butter
  • Sea salt (optional)

Instructions

Prepare the Base

  1. Lay 24 Ritz crackers on a parchment-lined baking sheet.
  2. Spread about 1 teaspoon of peanut butter on each cracker.

Add the Caramel Layer

  1. Warm the sugar-free caramel sauce in the microwave for 10-15 seconds to make it easier to spread.
  2. Drizzle or spoon a small amount of caramel sauce over the peanut butter layer on each cracker.
  3. Sprinkle a few chopped peanuts on top of the caramel layer for added crunch.

Top and Assemble

  1. Place another Ritz cracker on top of each treat to sandwich the layers together.
  2. Gently press the crackers to ensure they stick but be careful not to squeeze out the filling.

Melt the Chocolate

  1. In a microwave-safe bowl, combine the sugar-free chocolate chips and coconut oil.
  2. Microwave in 20-second intervals, stirring between each, until the chocolate is fully melted and smooth.

Coat the Treats

  1. Using a fork or dipping tool, carefully dip each cracker sandwich into the melted chocolate, ensuring it’s fully coated.
  2. Place the coated treats back on the parchment-lined baking sheet.
  3. Sprinkle a small pinch of sea salt over each treat if desired for a sweet-salty finish.

Chill and Set

  1. Refrigerate the treats for at least 30 minutes or until the chocolate has hardened.
  2. Store in an airtight container in the fridge for up to a week.

Nutritional Information

(Per Treat)

  • Calories: ~120
  • Protein: 3g
  • Carbohydrates: 9g
  • Fat: 8g
  • Fiber: 1g
  • WW Points: ~3-4 (varies by plan and specific ingredients)

Why You’ll Love This Recipe

  1. Quick and Easy: No baking required, and the entire recipe comes together in less than 30 minutes.
  2. Balanced Flavors: The salty crackers, sweet caramel, nutty peanut butter, and rich chocolate create a flavor explosion in every bite.
  3. Portion-Controlled: Each treat is perfectly portioned to satisfy your cravings without overindulging.
  4. Customizable: Swap ingredients like almond butter for peanut butter, or use dark chocolate for a richer taste.

Tips for Success

  • Use Sugar-Free Alternatives: Stick with sugar-free caramel sauce and chocolate chips to keep the points low.
  • Double the Batch: These treats are so popular, you might want to make extra!
  • Freeze for Later: These treats freeze well. Store them in a freezer-safe container for up to a month.

Serving Suggestions

  • Pair these treats with a hot cup of coffee or tea for the perfect afternoon snack.
  • Serve on a dessert platter alongside fresh fruit for a balanced treat selection.

Caramel Peanut Ritz Cracker Treats are a decadent yet guilt-free dessert that combines simple ingredients into an irresistible snack. With their rich caramel, creamy peanut butter, and crispy cracker layers all coated in luscious chocolate, these treats offer a delightful combination of textures and flavors. Enjoy them as a quick dessert, party treat, or a small indulgence at the end of your day—all while staying on track with your goals!

How to Make Irresistible Caramel Peanut Ritz Cracker Treats

Recipe by 2mrecipes
Servings

20-24

servings
Prep time

10

minutes
Cooking time

5

minutes
Calories

120

kcal

Ingredients

  • For the Treats:

  • 48 Ritz crackers

  • 1/2 cup natural peanut butter

  • 1/2 cup sugar-free caramel sauce

  • 1/3 cup chopped peanuts

  • For the Topping:

  • 1/2 cup sugar-free chocolate chips

  • 1 teaspoon coconut oil or light butter

  • Sea salt (optional)

Instructions

  • Prepare the Base
    Lay 24 Ritz crackers on a parchment-lined baking sheet.
    Spread about 1 teaspoon of peanut butter on each cracker.
  • Add the Caramel Layer
    Warm the sugar-free caramel sauce in the microwave for 10-15 seconds to make it easier to spread.
    Drizzle or spoon a small amount of caramel sauce over the peanut butter layer on each cracker.
    Sprinkle a few chopped peanuts on top of the caramel layer for added crunch.
  • Top and Assemble
    Place another Ritz cracker on top of each treat to sandwich the layers together.
    Gently press the crackers to ensure they stick but be careful not to squeeze out the filling.
  • Melt the Chocolate
    In a microwave-safe bowl, combine the sugar-free chocolate chips and coconut oil.
    Microwave in 20-second intervals, stirring between each, until the chocolate is fully melted and smooth.
  • Coat the Treats
    Using a fork or dipping tool, carefully dip each cracker sandwich into the melted chocolate, ensuring it’s fully coated.
    Place the coated treats back on the parchment-lined baking sheet.
    Sprinkle a small pinch of sea salt over each treat if desired for a sweet-salty finish.
  • Chill and Set
    Refrigerate the treats for at least 30 minutes or until the chocolate has hardened.
    Store in an airtight container in the fridge for up to a week.

Notes

  • Use Sugar-Free Alternatives: Stick with sugar-free caramel sauce and chocolate chips to keep the points low.
    Double the Batch: These treats are so popular, you might want to make extra!
    Freeze for Later: These treats freeze well. Store them in a freezer-safe container for up to a month.

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