How to Make Irresistible Homemade Cheesy Garlic Breadsticks

If you’re craving a delicious, warm, and cheesy treat without the guilt, these Grilled Homemade Cheesy Garlic Breadsticks are the perfect solution! Loaded with flavorful garlic, melted cheese, and a crispy golden crust, these breadsticks are a must-try for anyone looking to satisfy their cheesy bread cravings while staying within their Weight Watchers points.

Ingredients

For the Dough:

  • 1 cup whole wheat flour
  • 1 cup all-purpose flour
  • 1 tbsp active dry yeast
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp sugar substitute (like Stevia or monk fruit)
  • 1/2 cup warm water
  • 2 tsp olive oil
  • 1 tbsp honey

For the Topping:

  • 1/2 cup reduced-fat mozzarella cheese, shredded
  • 1/4 cup grated Parmesan cheese
  • 1 tbsp garlic butter, melted (or use olive oil for a lighter version)
  • 1/2 tsp dried oregano
  • 1/2 tsp dried basil
  • Fresh parsley (optional, for garnish)

Instructions

Prepare the Dough

  1. In a small bowl, dissolve the sugar substitute and yeast in warm water. Let it sit for 5–10 minutes, or until it becomes frothy.
  2. In a large bowl, combine the whole wheat flour, all-purpose flour, garlic powder, and salt.
  3. Pour the yeast mixture into the flour mixture along with the olive oil and honey. Stir until a dough forms.
  4. Knead the dough on a floured surface for about 5–7 minutes, or until it becomes smooth and elastic.
  5. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1 hour or until it doubles in size.

Shape the Breadsticks

  1. Preheat your grill to medium-high heat (about 375°F).
  2. Punch down the dough and turn it out onto a lightly floured surface.
  3. Roll the dough into a rectangle about 1/2 inch thick. Using a pizza cutter or sharp knife, cut the dough into 8 even strips.
  4. Lightly brush both sides of each dough strip with a bit of olive oil to prevent sticking on the grill.

Grill the Breadsticks

  1. Place the dough strips directly on the grill grates. Grill for about 2–3 minutes per side, or until the breadsticks are lightly browned and crispy. Keep an eye on them to avoid burning.
  2. Once the breadsticks are grilled, remove them from the heat and place them on a serving plate.

Add the Cheese and Seasoning

  1. Brush the hot breadsticks with melted garlic butter (or olive oil) and sprinkle with shredded mozzarella cheese, grated Parmesan, oregano, and basil.
  2. Return the breadsticks to the grill for an additional 1–2 minutes, just until the cheese melts and becomes bubbly.
  3. Garnish with fresh parsley if desired, for added color and flavor.

Nutritional Information

(Per Serving – 1 Breadstick)

  • Calories: ~120
  • Protein: 6g
  • Carbohydrates: 15g
  • Fat: 5g
  • Fiber: 3g
  • WW Points: ~4

Why You’ll Love These Grilled Breadsticks

  1. Healthier Option: Using whole wheat flour adds fiber and nutrients while keeping the breadsticks light and satisfying.
  2. Grilled for Flavor: Grilling adds a smoky flavor that’s hard to beat and keeps the breadsticks crispy without excess oil.
  3. Customizable Toppings: You can add more cheese or seasoning to fit your taste, all while staying within your WW points.
  4. Quick and Easy: Ready in under an hour, these cheesy garlic breadsticks are perfect for a weeknight dinner or as a side dish to your favorite pasta or salad.

Serving Suggestions

  • Pair with Pasta: Serve these cheesy garlic breadsticks alongside a bowl of spaghetti or a light vegetable pasta.
  • Dip in Marinara: For an extra treat, dip the breadsticks in low-sugar marinara sauce.
  • Salad Pairing: Add a fresh salad with a balsamic vinaigrette for a light yet satisfying meal.

Tips for Success

  1. Grilling Time: Keep a close eye on the breadsticks while they grill. Grill times can vary depending on the thickness of your dough and the heat of the grill.
  2. Cheese Variations: Feel free to experiment with different cheeses, such as reduced-fat cheddar or a sprinkle of Italian seasoning for extra flavor.
  3. Make It Vegan: Substitute the cheese for dairy-free alternatives and use olive oil instead of butter to make the breadsticks vegan-friendly.

These Grilled Homemade Cheesy Garlic Breadsticks are a perfect balance of cheesy, garlicky, and crunchy goodness, all while keeping your WW points in check. Whether served as a snack, side, or appetizer, they’re sure to become a family favorite. Get ready to indulge without the guilt!

How to Make Irresistible Homemade Cheesy Garlic Breadsticks

Recipe by 2mrecipes
Servings

10

servings
Prep time

15

minutes
Cooking time

12

minutes
Calories

120

kcal

Ingredients

  • For the Dough:

  • 1 cup whole wheat flour

  • 1 cup all-purpose flour

  • 1 tbsp active dry yeast

  • 1 tsp garlic powder

  • 1/2 tsp salt

  • 1/2 tsp sugar substitute (like Stevia or monk fruit)

  • 1/2 cup warm water

  • 2 tsp olive oil

  • 1 tbsp honey

  • For the Topping:

  • 1/2 cup reduced-fat mozzarella cheese, shredded

  • 1/4 cup grated Parmesan cheese

  • 1 tbsp garlic butter, melted (or use olive oil for a lighter version)

  • 1/2 tsp dried oregano

  • 1/2 tsp dried basil

  • Fresh parsley (optional, for garnish)

Instructions

  • Prepare the Dough
    In a small bowl, dissolve the sugar substitute and yeast in warm water. Let it sit for 5–10 minutes, or until it becomes frothy.
    In a large bowl, combine the whole wheat flour, all-purpose flour, garlic powder, and salt.
    Pour the yeast mixture into the flour mixture along with the olive oil and honey. Stir until a dough forms.
    Knead the dough on a floured surface for about 5–7 minutes, or until it becomes smooth and elastic.
    Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1 hour or until it doubles in size.
  • Shape the Breadsticks
    Preheat your grill to medium-high heat (about 375°F).
    Punch down the dough and turn it out onto a lightly floured surface.
    Roll the dough into a rectangle about 1/2 inch thick. Using a pizza cutter or sharp knife, cut the dough into 8 even strips.
    Lightly brush both sides of each dough strip with a bit of olive oil to prevent sticking on the grill.
  • Grill the Breadsticks
    Place the dough strips directly on the grill grates. Grill for about 2–3 minutes per side, or until the breadsticks are lightly browned and crispy. Keep an eye on them to avoid burning.
    Once the breadsticks are grilled, remove them from the heat and place them on a serving plate.
  • Add the Cheese and Seasoning
    Brush the hot breadsticks with melted garlic butter (or olive oil) and sprinkle with shredded mozzarella cheese, grated Parmesan, oregano, and basil.
    Return the breadsticks to the grill for an additional 1–2 minutes, just until the cheese melts and becomes bubbly.
    Garnish with fresh parsley if desired, for added color and flavor.

Notes

  • Grilling Time: Keep a close eye on the breadsticks while they grill. Grill times can vary depending on the thickness of your dough and the heat of the grill.
    Cheese Variations: Feel free to experiment with different cheeses, such as reduced-fat cheddar or a sprinkle of Italian seasoning for extra flavor.
    Make It Vegan: Substitute the cheese for dairy-free alternatives and use olive oil instead of butter to make the breadsticks vegan-friendly.

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