How to Make Irresistible Pretzel Peanut Cracker Toffee

Looking for a sweet and salty treat that won’t ruin your healthy eating goals? Pretzel Peanut Cracker Toffee offers the perfect balance of crunchy pretzels, rich toffee, and salty peanuts, all in one delicious bite! This recipe has been lightened up for those following the Weight Watchers program, so you can enjoy a guilt-free indulgence that still satisfies your cravings.

Ingredients

• 1 cup unsalted pretzels, broken into small pieces
• 1 cup unsalted dry roasted peanuts
• 1/2 cup light butter
• 1/2 cup brown sugar
• 1/2 teaspoon vanilla extract
• 1/2 cup dark chocolate chips (or use a lower-calorie chocolate alternative for fewer points)
• 1/4 teaspoon sea salt (optional for extra saltiness)

Instructions

Prepare the Baking Sheet

1. Line a baking sheet with parchment paper or a silicone baking mat. This will make it easier to remove the toffee once it cools and prevents any sticking.
2. Preheat your oven to 350°F (175°C).

Assemble the Pretzel Base

1. Spread the broken pretzels in a single layer on the prepared baking sheet.
2. Sprinkle the dry roasted peanuts evenly over the pretzels. You can add more peanuts for a crunchier texture if desired.

Make the Toffee

1. In a small saucepan, melt the butter over medium heat.
2. Stir in the brown sugar and bring to a simmer. Allow the mixture to simmer for 3-5 minutes, stirring occasionally until the sugar has completely dissolved and the toffee sauce has thickened slightly.
3. Remove from heat and stir in the vanilla extract. Be careful not to burn the toffee, so keep a close eye on it as it simmers.

Pour the Toffee

1. Pour the hot toffee mixture evenly over the pretzels and peanuts, spreading it out with a spatula to cover everything. The toffee will harden as it cools, so be sure to work quickly.

Bake the Toffee

1. Place the baking sheet in the oven and bake for 10-12 minutes, or until the toffee begins to bubble and the pretzels are slightly golden. Keep an eye on it so it doesn’t burn.

Add the Chocolate

1. Remove the toffee from the oven and immediately sprinkle the chocolate chips over the hot toffee. Let the chocolate soften for 2-3 minutes.
2. After the chocolate has softened, spread it evenly with a spatula until it forms a smooth layer. If desired, sprinkle a pinch of sea salt over the chocolate for an added salty-sweet flavor.

Chill and Set

1. Let the toffee cool at room temperature for about 30 minutes. Once the toffee has cooled down, place it in the refrigerator for an additional 30 minutes to help the toffee and chocolate set.
2. Once set, break the toffee into pieces. Store the toffee in an airtight container for up to a week.

Nutritional Information

(Per Serving: 1 piece of toffee)

• Calories: ~110
• Protein: 2g
• Carbohydrates: 12g
• Fat: 7g
• Fiber: 1g
• WW Points: ~4 (based on using light butter and dark chocolate)

Why You’ll Love This Recipe

1. Sweet and Salty Goodness: The combination of crunchy pretzels, salty peanuts, and rich toffee creates the perfect balance of sweet and salty flavors that everyone craves.
2. Perfect for Entertaining: This easy-to-make treat is perfect for holiday gatherings, family parties, or movie nights.
3. Lightened-Up Version: By using light butter and adjusting the sugar, this recipe keeps the points low while still offering that indulgent taste.
4. Make Ahead: This toffee can be made in advance and stored, making it perfect for busy schedules or last-minute dessert cravings.

Tips for Success

• Add Variety: Feel free to experiment by adding different nuts, such as almonds or cashews, for a unique twist.
• Use Sugar-Free Chocolate: If you’re looking to reduce the sugar content even further, use sugar-free chocolate chips for fewer points.
• Store Properly: For the best texture, store the toffee in a cool, dry place to prevent the chocolate from melting. If you live in a warmer climate, refrigeration may be necessary to keep it solid.

Serving Suggestions

• As a Snack: Enjoy this toffee as a delicious, satisfying snack that combines both salty and sweet flavors.
• With Coffee: Pair a piece of toffee with your morning coffee or tea for a delightful treat.
• Dessert Platter: Include this toffee on a dessert platter with other healthy treats like fruit or mini muffins for a guilt-free indulgence.

If you love the combination of crunchy, salty, and sweet flavors, then this Pretzel Peanut Cracker Toffee is the perfect treat for you! With fewer points and a lighter version of traditional toffee, you can indulge without compromising your health goals. It’s easy to make, perfect for entertaining, and sure to satisfy your cravings every time!