How to Make Luscious Lemon-Lime Cherry Pistachio Cheesecake

If you’re looking for a refreshing, creamy, and slightly tangy cheesecake, this lemon-lime cherry pistachio cheesecake is a must-try. Combining the brightness of citrus with the sweetness of cherries and the nutty crunch of pistachios, this dessert is a true showstopper.

With a lighter, guilt-free twist, this cheesecake delivers all the richness you crave without being overly heavy. Perfect for special occasions, celebrations, or simply treating yourself to something decadent, this recipe is a wonderful balance of flavors and textures.

Why You’ll Love This Recipe

Refreshing Citrus Flavor: Lemon and lime give it a bright, tangy kick.
Rich Yet Light: Creamy cheesecake with a satisfying texture.
Perfectly Sweet: Cherries add natural sweetness without excess sugar.
Crunchy & Creamy Combo: Pistachios provide a delightful contrast.
Beautiful Presentation: A colorful, festive cheesecake that’s as pretty as it is delicious.

Ingredients

For the Crust:

• 1 cup graham cracker crumbs
• ¼ cup pistachios, finely chopped
• 2 tbsp honey or sugar substitute
• 3 tbsp light butter, melted

For the Cheesecake Filling:

• 16 oz light cream cheese, softened
• ½ cup plain Greek yogurt
• ¼ cup honey or preferred sweetener
• 2 large eggs
• 1 tbsp fresh lemon juice
• 1 tbsp fresh lime juice
• 1 tsp vanilla extract
• Zest of 1 lemon and 1 lime

For the Cherry Topping:

• 1 cup fresh or frozen cherries, pitted and halved
• 2 tbsp honey or sugar substitute
• 1 tsp cornstarch mixed with 1 tbsp water (for thickening)

Garnish:

• 2 tbsp chopped pistachios
• Lemon and lime zest for extra brightness

Instructions

Prepare the Crust

1. Preheat the oven to 325°F (163°C) and line a springform pan with parchment paper.
2. In a bowl, mix graham cracker crumbs, pistachios, honey, and melted butter until well combined.
3. Press the mixture firmly into the bottom of the pan. Bake for 8 minutes, then let it cool.

Make the Cheesecake Filling

1. In a large bowl, beat cream cheese, Greek yogurt, and honey until smooth.
2. Add the eggs, one at a time, mixing until fully incorporated.
3. Stir in the lemon juice, lime juice, vanilla, and citrus zest until evenly mixed.
4. Pour the filling over the crust and smooth the top.

Bake the Cheesecake

1. Bake for 40-45 minutes, or until the center is just set and slightly jiggly.
2. Turn off the oven, crack the door, and let the cheesecake cool inside for 30 minutes to prevent cracking.
3. Transfer to the fridge and chill for at least 4 hours (overnight is best).

Make the Cherry Topping

1. In a small saucepan over medium heat, combine cherries and honey. Cook for 5 minutes, stirring occasionally.
2. Stir in the cornstarch slurry and continue cooking until the mixture thickens.
3. Let cool, then spread over the chilled cheesecake.

Garnish & Serve

1. Sprinkle with chopped pistachios and extra lemon-lime zest before serving.
2. Slice and enjoy this creamy, citrus-infused delight!

Nutritional Information (Per Slice, Serves 10)

Calories: 190 | Protein: 7g | Carbs: 20g | Fat: 9g | Fiber: 2g

Tips for Success

• Use Fresh Citrus: Fresh lemon and lime juice give the best flavor—avoid bottled juice if possible.
• Chill Thoroughly: The cheesecake needs enough time to set in the fridge for the perfect creamy texture.
• Prevent Cracks: Baking at a lower temperature and allowing slow cooling helps avoid cracks.
• Customize the Sweetness: Adjust the honey or sweetener to your taste preference.
• Make Ahead Friendly: This cheesecake can be made a day in advance and stored in the fridge until ready to serve.

Why This Recipe Works

• Balanced Flavors: The tanginess of lemon and lime pairs beautifully with the sweet cherries and nutty pistachios.
• Creamy Yet Light: A silky-smooth filling with Greek yogurt for extra protein.
• Easy to Make Ahead: Ideal for entertaining, as it sets perfectly overnight.
• No Heavy Ingredients: Lighter alternatives make this a feel-good dessert without sacrificing taste.

This luscious lemon-lime cherry pistachio cheesecake is a perfect blend of sweet, tangy, and nutty flavors. With a crunchy pistachio-infused crust, creamy citrus filling, and juicy cherry topping, it’s a dessert that impresses both in taste and appearance.

Whether you’re celebrating a special occasion or just craving something indulgent yet balanced, this cheesecake is the ultimate refreshing and satisfying treat. Enjoy every bite!