How to Make Malted Milk Pancakes with Nutella Maple Syrup

If you’ve ever wanted to elevate your pancake game, this recipe is the delicious upgrade you’ve been craving. These Malted Milk Pancakes are incredibly fluffy, subtly sweet, and packed with rich, nostalgic flavor—thanks to the magic of malted milk powder. To top it off, they’re drizzled with a silky Nutella Maple Syrup that brings just the right amount of indulgence without going overboard. Perfect for a cozy brunch, a weekend treat, or even breakfast-for-dinner, these pancakes deliver comfort and flavor in every bite.

Why You’ll Love This Recipe

Fluffy Texture – Malted milk powder makes these pancakes extra light and tender.
Gourmet Taste, Easy Steps – Simple ingredients, big flavor.
Decadent Yet Balanced – Nutella syrup adds richness without overwhelming.
Perfect for Any Occasion – From Sunday mornings to special celebrations.

Ingredients

For the Pancakes:

• ½ cup all-purpose flour
• 2 tbsp malted milk powder
• 1 tbsp granulated sweetener or sugar
• 1 tsp baking powder
• Pinch of salt
• ½ cup unsweetened almond milk (or low-fat milk)
• 1 egg
• 1 tsp vanilla extract
• Cooking spray or light oil for the pan

For the Nutella Maple Syrup:

• 1 tbsp Nutella
• 2 tbsp sugar-free or light maple syrup
• 1 tsp warm water (to thin, optional)

Instructions

Prepare the Pancake Batter:

In a bowl, whisk together the flour, malted milk powder, sweetener, baking powder, and salt. In a separate bowl, whisk the milk, egg, and vanilla until combined. Pour wet ingredients into dry and stir until just combined—do not overmix.

Cook the Pancakes:

Heat a nonstick skillet over medium heat and lightly grease with cooking spray. Pour about ¼ cup of batter per pancake. Cook until bubbles form on top and edges look set, then flip and cook another 1–2 minutes until golden. Repeat with remaining batter.

Make the Nutella Syrup:

In a small bowl, stir together Nutella and maple syrup. Warm gently in the microwave for about 10–15 seconds and stir until smooth. Add a touch of warm water if you prefer a thinner drizzle.

Serve:

Stack the pancakes, drizzle with warm Nutella syrup, and optionally top with fresh berries or a dusting of powdered sweetener. Enjoy while warm!

Nutritional Information (Per Serving – 3 pancakes + syrup)

• Calories: 260
• Carbohydrates: 32g
• Fat: 10g
• Protein: 9g
• Fiber: 2g
• Sugar: 9g

(Note: These numbers vary slightly based on the type of milk, sweetener, and syrup used.)

Tips for Success

• Don’t Overmix: A few lumps are okay—overmixing can make pancakes tough.
• Use Fresh Batter: Cook pancakes immediately after mixing for best texture.
• Customize Your Toppings: Fresh strawberries, banana slices, or a sprinkle of chopped hazelnuts pair perfectly.
• Double the Batch: These pancakes freeze and reheat well, making breakfast even easier next time!

Why This Recipe Works

The combination of malted milk and vanilla creates a bakery-style flavor without needing fancy ingredients. By using a portion-controlled Nutella maple drizzle, you get the joy of indulgence with a mindful approach. It’s satisfying, balanced, and absolutely crave-worthy.

Malted Milk Pancakes with Nutella Maple Syrup are the perfect way to treat yourself to a sweet start without going over the top. With their dreamy texture, comforting flavor, and touch of elegance, these pancakes might just become your new weekend favorite. Go ahead—stack ’em high and savor every bite!