How to Make Modern Beef Burgundy

Beef Burgundy, also known as Boeuf Bourguignon, is a timeless French dish known for its deep, savory flavors and tender cuts of beef simmered in red wine. This modern, health-conscious version brings all the warmth and richness of the original but with a fresher, lighter touch. Perfect for a cozy dinner or a special occasion, this dish will satisfy your craving for comfort food—without overindulgence.

Why You’ll Love This Recipe

Comfort Food with a Light Touch: All the bold flavor without the heaviness.
Perfect for Meal Prep: Tastes even better the next day.
Family-Friendly: A hit with everyone at the table.
Elegant Yet Easy: Feels gourmet without being complicated.

Ingredients

• 1½ lbs lean stew beef, cut into 1-inch cubes
• 1 tbsp olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 2 tbsp tomato paste
• 1 tbsp all-purpose flour
• 1 cup dry red wine
• 1½ cups low-sodium beef broth
• 1 tsp fresh thyme (or ½ tsp dried)
• 1 bay leaf
• 2 cups carrots, sliced into coins
• 8 oz mushrooms, halved or quartered
• 1 tbsp balsamic vinegar (for brightness)
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

Sear the Beef:

Heat olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Season the beef cubes with salt and pepper. Sear the beef in batches until browned on all sides, then transfer to a plate.

Sauté the Aromatics:

In the same pot, add the chopped onion and cook until softened, about 3–4 minutes. Add garlic and tomato paste, stirring for another minute.

Deglaze and Simmer:

Sprinkle in the flour and stir until incorporated. Pour in the red wine, scraping up any browned bits from the bottom of the pot. Return the beef to the pot, along with the beef broth, thyme, and bay leaf.

Slow Cook the Dish:

Bring to a simmer, then reduce heat to low. Cover and cook for 1 hour.

Add Veggies:

After an hour, stir in the carrots and mushrooms. Cover again and simmer for another 30–40 minutes, or until the beef is fork-tender and the vegetables are cooked through.

Finish and Serve:

Remove the bay leaf and stir in the balsamic vinegar. Taste and adjust seasoning as needed. Garnish with fresh parsley and serve warm—either on its own, over mashed potatoes, or with cauliflower mash for a lower-carb option.

Nutritional Information

Calories: 280 | Protein: 28g | Carbs: 12g | Fat: 10g | Fiber: 3g

Tips for Success

Use a Good Wine: Choose a dry red wine you’d enjoy drinking—it enhances the flavor of the dish.
Brown the Meat Properly: Searing adds depth of flavor you don’t want to miss.
Let It Rest: Like many stews, this dish tastes even better the next day.
Don’t Skip the Balsamic: It adds a bright, modern touch that lifts the richness.

Why This Recipe Works

• Flavorful, Not Heavy: By reducing the fat content and adding vegetables, the dish stays hearty but not overwhelming.
• Budget-Friendly Gourmet: Uses affordable ingredients to recreate a high-end feel.
• Nourishing and Satisfying: Lean protein, fiber-rich veggies, and deep flavor make this a balanced, comforting meal.

This modern Beef Burgundy is everything you love about the classic—deeply savory, aromatic, and soul-warming—but reimagined with a mindful, fresh approach. Whether you’re hosting friends or simply want to savor a bowl of comfort, this dish hits the spot without weighing you down. Bon appétit!