How to Make Peanut Butter Apple Streusel Bread

Fall into flavor with this Peanut Butter Apple Streusel Bread—a moist, spiced loaf layered with sweet apples, creamy peanut butter, and a crunchy oat streusel topping. Perfect for breakfast, snacks, or dessert, this recipe delivers all the warmth of autumn in every bite while keeping SmartPoints in check. It’s a guilt-free way to savor seasonal cravings!

Why You’ll Love This Recipe

• Guilt-Free Comfort: Sweet apples, peanut butter, and cinnamon spice—without the sugar crash!
• Quick & Easy: Ready in under an hour with simple pantry staples.
• WW-Friendly Swaps: Sugar substitutes, unsweetened applesauce, and portion control keep points low.
• Meal Prep Star: Bake ahead and enjoy all week (or freeze for later!).
• Crowd-Pleasing: Kids and adults alike will adore this cozy treat.

Ingredients

For the Bread:

• 1½ cups whole wheat flour (or gluten-free 1:1 baking blend)
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp ground cinnamon
• ¼ tsp nutmeg
• ¼ tsp salt
• ½ cup unsweetened applesauce
• ¼ cup creamy natural peanut butter (no added sugar)
• ½ cup granulated sugar substitute (e.g., Swerve or monk fruit)
• 1 large egg (or ¼ cup liquid egg substitute)
• 1 tsp vanilla extract
• ½ cup unsweetened almond milk
• 1 cup diced apples (peeled, like Honeycrisp or Granny Smith)

For the Streusel Topping:

• 2 tbsp rolled oats
• 1 tbsp whole wheat flour
• 1 tbsp light butter (melted)
• 1 tbsp brown sugar substitute
• ½ tsp cinnamon

Instructions

Prep the Oven & Pan

1. Preheat oven to 350°F (175°C). Coat a 9×5-inch loaf pan with cooking spray.

Make the Batter

1. In a bowl, whisk flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
2. In another bowl, mix applesauce, peanut butter, sugar substitute, egg, vanilla, and almond milk until smooth.
3. Fold dry ingredients into wet until just combined. Gently stir in diced apples.

Prepare the Streusel

1. In a small bowl, combine oats, flour, melted butter, brown sugar substitute, and cinnamon until crumbly.

Assemble & Bake

1. Pour batter into the prepared pan. Sprinkle streusel evenly over the top.
2. Bake 45–50 minutes until a toothpick inserted comes out clean.
3. Cool in the pan for 15 minutes, then transfer to a wire rack.

Nutritional Information

(Per slice)

• Calories: ~130
• Protein: 4g
• Carbohydrates: 18g
• Sugar: 3g (naturally occurring from apples)
• Fat: 5g
• Fiber: 3g
• WW SmartPoints: 4 (with egg substitute) or 5 (with whole egg).

Tips for Success

1. Boost Protein: Add 1 scoop vanilla protein powder to the batter (+1 SmartPoint).
2. Nut-Free Option: Swap peanut butter for sunflower seed butter.
3. Extra Moist: Add ¼ cup grated zucchini (0 points) for hidden veggies.
4. Gluten-Free: Use certified gluten-free oats and flour blend.
5. Storage: Keep in an airtight container for up to 5 days or freeze slices for 3 months.

Why This Recipe Works for Weight Watchers

• Whole Wheat Flour: Adds fiber to keep you full longer.
• Natural Peanut Butter: Healthy fats and protein without added sugar.
• Unsweetened Applesauce: Replaces oil for moisture and cuts points.
• Portion Control: Pre-sliced servings prevent overindulgence.

Serving Ideas

• Breakfast Boost: Pair with a hard-boiled egg and black coffee (0–1 point).
• Dessert Upgrade: Warm a slice and top with a dollop of fat-free Greek yogurt.
• Holiday Gift: Wrap in parchment and tie with twine for a festive homemade present.

This Peanut Butter Apple Streusel Bread is autumn in a loaf—warm, spiced, and utterly satisfying. With its tender crumb, crunchy streusel, and cozy flavors, it’s proof that seasonal treats can align with your wellness goals. Whether you’re sipping cider by the fire or meal-prepping for the week, this bread is a delicious reminder that healthy eating is anything but bland.