How to Make Peanut Butter-Stuffed Mini Cookies with Reese’s Pieces

Craving a sweet, salty, and utterly irresistible treat that fits your Weight Watchers plan? These Peanut Butter-Stuffed Mini Cookies are here to save the day! Packed with creamy peanut butter filling, studded with colorful Reese’s Pieces, and baked into perfectly portioned mini bites, this recipe delivers all the nostalgia of classic cookies with a fraction of the guilt. You can savor the flavor without derailing your progress.

Why You’ll Love This Recipe

• Guilt-Free Indulgence: Satisfy your sweet tooth with just 2-3 SmartPoints per cookie.
• Mini Magic: Bite-sized portions keep cravings in check.
• Quick & Easy: Ready in under 30 minutes with simple ingredients.
• Kid-Approved: Fun, colorful, and perfect for lunchboxes or after-school snacks.
• Party Hit: Ideal for holiday platters, bake sales, or game-day treats.

Ingredients

For the Cookie Dough:

• 1 cup whole wheat flour (or all-purpose flour)
• 1/2 cup powdered peanut butter (e.g., PB2)
• 1/4 cup granulated sugar substitute (e.g., Swerve)
• 1/4 tsp baking soda
• 1/4 tsp salt
• 3 tbsp unsweetened applesauce
• 2 tbsp light butter (melted)
• 1 tsp vanilla extract
• 2-3 tbsp water (as needed for dough consistency)

For the Filling & Topping:

• 1/4 cup powdered peanut butter (mixed with 1-2 tbsp water to form a thick paste)
• 1/4 cup mini Reese’s Pieces (or crushed sugar-free chocolate chips)
• Cooking spray

Instructions

Preheat & Prep

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper and lightly coat with cooking spray.

Make the Dough

1. In a mixing bowl, whisk together flour, powdered peanut butter, sugar substitute, baking soda, and salt.
2. Add applesauce, melted light butter, and vanilla. Mix until a crumbly dough forms.
3. Gradually add water, 1 tbsp at a time, until the dough comes together (it should be slightly sticky but manageable).

Assemble the Cookies

1. Roll dough into 24 small balls (about 1 tsp each). Flatten each ball into a disc.
2. Place 1/4 tsp of peanut butter paste in the center of half the discs. Top with another disc and pinch edges to seal.
3. Gently press 2-3 Reese’s Pieces onto the top of each cookie.

Bake to Perfection

1. Arrange cookies on the prepared baking sheet, spacing them 1 inch apart.
2. Bake for 8-10 minutes, or until edges are lightly golden. Let cool on the sheet for 5 minutes before transferring to a wire rack.

Nutritional Information

(Per cookie)

• Calories: ~45
• Protein: 2g
• Carbohydrates: 6g
• Sugar: 1g
• Fat: 1.5g
• Fiber: 1g
• WW SmartPoints: 2 (without Reese’s Pieces) or 3 (with Reese’s Pieces).

Tips for Success

1. Sugar-Free Swap: Use sugar-free Reese’s Pieces or dark chocolate chips to keep points lower.
2. Extra Crunch: Add 1 tbsp crushed rice cereal to the dough for texture (adds 0 points).
3. Freeze for Later: Store unbaked dough balls in the freezer and bake as needed.
4. Double the PB: Add a sprinkle of powdered peanut butter on top before baking.

Why This Recipe Works for Weight Watchers

• Powdered Peanut Butter: Delivers intense peanut flavor with minimal fat and points.
• Portion Control: Mini sizes prevent overindulgence while satisfying cravings.
• Smart Sweeteners: Sugar substitutes slash calories without sacrificing sweetness.

Serving Ideas

• With Coffee: Pair with a cup of black coffee for a balanced afternoon pick-me-up.
• Ice Cream Sandwich: Sandwich a small scoop of low-point vanilla ice cream between two cookies.
• Gift Idea: Package in a cute jar with a ribbon for a thoughtful WW-friendly present.

Peanut Butter-Stuffed Mini Cookies with Reese’s Pieces are proof that treats can be both decadent and diet-friendly. With their chewy texture, gooey peanut butter center, and playful candy crunch, these cookies are a guaranteed crowd-pleaser—whether you’re sharing them or savoring them solo. Whip up a batch today and enjoy a sweet moment of joy, completely guilt-free!