Indulge your sweet tooth with these Chocolate Pecan Turtle Clusters! This guilt-free twist on a classic treat combines rich chocolate, crunchy pecans, and gooey caramel for a delectable snack that feels indulgent but fits perfectly into your Weight Watchers plan. Perfect for holidays, parties, or a satisfying after-dinner dessert, these clusters are easy to make and even easier to enjoy.
Ingredients
For the Clusters:
- 1 cup pecan halves
- 12 pieces sugar-free caramel candies (like Werther’s Sugar-Free)
- 2 ounces dark chocolate (70% or higher cocoa)
- 1 teaspoon coconut oil
Optional Garnish:
- A pinch of sea salt
- Drizzle of melted white chocolate (use sparingly to keep points low)
Instructions
Toast the Pecans
- Preheat your oven to 350°F (175°C).
- Spread the pecan halves on a baking sheet and toast them for 5-7 minutes, or until fragrant. Allow them to cool.
Prepare the Caramel
- Place the sugar-free caramel candies in a microwave-safe bowl. Add 1 teaspoon of water to help soften the candies.
- Microwave the caramels in 10-second intervals, stirring between each, until melted and smooth.
Form the Clusters
- Line a baking sheet with parchment paper or a silicone mat.
- Arrange 3-4 pecan halves into small clusters on the baking sheet.
- Spoon a small dollop of melted caramel over the center of each pecan cluster, ensuring the pecans stick together. Let the caramel cool and harden slightly.
Melt the Chocolate
- In another microwave-safe bowl, combine the dark chocolate and coconut oil. Microwave in 15-second intervals, stirring after each, until fully melted and smooth.
Coat the Clusters
- Spoon or drizzle the melted chocolate over each cluster, covering the caramel layer.
- If desired, sprinkle a tiny pinch of sea salt on top of each cluster for a sweet-salty flavor boost.
Set the Clusters
- Place the baking sheet in the refrigerator for at least 30 minutes to allow the chocolate and caramel to harden.

Nutritional Information
(Per Cluster)
- Calories: ~70
- Protein: 1g
- Carbohydrates: 6g
- Fat: 5g
- Fiber: 1g
- WW Points: ~2 (may vary based on specific brands and measurements)
Why You’ll Love This Recipe
- Rich and Satisfying: Combines the perfect balance of textures and flavors with crunchy pecans, smooth caramel, and rich chocolate.
- Portion-Controlled: Pre-portioned clusters make it easy to enjoy a sweet treat without overindulging.
- Simple Ingredients: Made with just a few pantry staples, these clusters are quick and easy to prepare.
- Weight Watchers Friendly: With only a few points per serving, they’re a guilt-free way to enjoy a decadent snack.
Tips for Success
- Use High-Quality Chocolate: Opt for dark chocolate with 70% cocoa or higher for a rich flavor and lower sugar content.
- Keep an Eye on the Caramel: Melt the caramel slowly to prevent it from burning or becoming too hard.
- Customize the Nuts: Swap pecans for walnuts, almonds, or cashews to change up the flavor profile.
- Add a Decorative Touch: A drizzle of melted white chocolate or a sprinkle of chopped pecans on top can elevate the presentation.
Serving Suggestions
- Perfect for Gifting: Package these clusters in decorative boxes or bags for a thoughtful homemade gift.
- Holiday Treat: Serve them as part of a holiday dessert platter alongside other Weight Watchers-friendly treats.
- Everyday Dessert: Pair with a cup of tea or coffee for a cozy and satisfying snack.
These Chocolate Pecan Turtle Clusters are proof that you don’t have to sacrifice flavor to stay on track with your goals. The combination of rich chocolate, buttery pecans, and chewy caramel creates a dessert that feels luxurious and indulgent while staying within your points budget. With minimal effort and maximum flavor, this recipe is sure to become a favorite for any occasion!
How to Make Perfect Chocolate Pecan Turtle Clusters at Home
Servings
24
servingsPrep time
15
minutesCooking time
20
minutesCalories
70
kcalIngredients
For the Clusters:
1 cup pecan halves
12 pieces sugar-free caramel candies (like Werther’s Sugar-Free)
2 ounces dark chocolate (70% or higher cocoa)
1 teaspoon coconut oil
Optional Garnish:
A pinch of sea salt
Drizzle of melted white chocolate (use sparingly to keep points low)
Instructions
- Toast the Pecans
Preheat your oven to 350°F (175°C).
Spread the pecan halves on a baking sheet and toast them for 5-7 minutes, or until fragrant. Allow them to cool. - Prepare the Caramel
Place the sugar-free caramel candies in a microwave-safe bowl. Add 1 teaspoon of water to help soften the candies.
Microwave the caramels in 10-second intervals, stirring between each, until melted and smooth. - Form the Clusters
Line a baking sheet with parchment paper or a silicone mat.
Arrange 3-4 pecan halves into small clusters on the baking sheet.
Spoon a small dollop of melted caramel over the center of each pecan cluster, ensuring the pecans stick together. Let the caramel cool and harden slightly. - Melt the Chocolate
In another microwave-safe bowl, combine the dark chocolate and coconut oil. Microwave in 15-second intervals, stirring after each, until fully melted and smooth. - Coat the Clusters
Spoon or drizzle the melted chocolate over each cluster, covering the caramel layer.
If desired, sprinkle a tiny pinch of sea salt on top of each cluster for a sweet-salty flavor boost. - Set the Clusters
Place the baking sheet in the refrigerator for at least 30 minutes to allow the chocolate and caramel to harden.
Notes
- Use High-Quality Chocolate: Opt for dark chocolate with 70% cocoa or higher for a rich flavor and lower sugar content.
Keep an Eye on the Caramel: Melt the caramel slowly to prevent it from burning or becoming too hard.
Customize the Nuts: Swap pecans for walnuts, almonds, or cashews to change up the flavor profile.
Add a Decorative Touch: A drizzle of melted white chocolate or a sprinkle of chopped pecans on top can elevate the presentation.