How to Make Perfect Cinnamon Sugar Churro Cookies

Craving the warm, sweet, and cinnamon-kissed flavor of churros? These Luscious Cinnamon Sugar Churro Cookies bring you all the indulgence of the classic treat in a lighter, cookie form. Perfectly crispy on the outside and soft on the inside, these cookies are an irresistible dessert or snack that won’t break your points budget.

Ingredients

For the Cookies:

  • 1/2 cup unsalted light butter, softened
  • 1/3 cup granulated sugar substitute (like Stevia or monk fruit)
  • 1/3 cup brown sugar substitute
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/2 cups whole wheat pastry flour
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/2 tsp ground cinnamon

For the Cinnamon Sugar Coating:

  • 2 tbsp granulated sugar substitute
  • 1 tsp ground cinnamon

Instructions

Prepare the Dough

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large mixing bowl, cream the softened butter, granulated sugar substitute, and brown sugar substitute until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.

Form the Cookies

  1. Scoop out about 1 tablespoon of dough and roll it into a ball. Repeat with the remaining dough.
  2. In a small bowl, mix the sugar substitute and ground cinnamon for the coating.
  3. Roll each dough ball in the cinnamon sugar mixture until fully coated.

Bake the Cookies

  1. Place the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart.
  2. Lightly press down on each dough ball to flatten slightly.
  3. Bake for 10–12 minutes or until the edges are set and the cookies are lightly golden.
  4. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Nutritional Information

(Per Cookie)

  • Calories: ~70
  • Protein: 1g
  • Carbohydrates: 10g
  • Fat: 3g
  • Fiber: 1g
  • WW Points: ~2

Why You’ll Love These Cookies

  1. Churro Flavor Made Light: All the warm, sugary goodness of churros in a WW-friendly cookie form.
  2. Simple Ingredients: Made with pantry staples, these cookies come together quickly and easily.
  3. Perfect for Any Occasion: Great as an afternoon treat, dessert, or party snack.

Tips for Success

  1. Room Temperature Butter: Ensure the butter is softened for easier mixing and a smoother dough.
  2. Don’t Overbake: The cookies will continue to cook slightly on the baking sheet after removal from the oven, so take them out when the edges are just golden.
  3. Customize the Sweetness: Adjust the amount of cinnamon sugar coating to suit your taste.

Serving Suggestions

  • Pair with a hot cup of coffee or tea for a cozy treat.
  • Add a drizzle of sugar-free chocolate sauce or caramel for an extra indulgence.

These Luscious Cinnamon Sugar Churro Cookies are the perfect way to enjoy the nostalgic flavor of churros without overindulging. Light, crispy, and packed with cinnamon goodness, they’re sure to become a favorite treat in your Weight Watchers journey. Try them today and delight your taste buds with every bite!

How to Make Perfect Cinnamon Sugar Churro Cookies

Recipe by 2mrecipes
Servings

24

servings
Prep time

15

minutes
Cooking time

10

minutes
Calories

70

kcal

Ingredients

  • For the Cookies:

  • 1/2 cup unsalted light butter, softened

  • 1/3 cup granulated sugar substitute (like Stevia or monk fruit)

  • 1/3 cup brown sugar substitute

  • 1 large egg

  • 1 tsp vanilla extract

  • 1 1/2 cups whole wheat pastry flour

  • 1/2 tsp baking powder

  • 1/4 tsp baking soda

  • 1/4 tsp salt

  • 1/2 tsp ground cinnamon

  • For the Cinnamon Sugar Coating:

  • 2 tbsp granulated sugar substitute

  • 1 tsp ground cinnamon

Instructions

  • Prepare the Dough
    Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
    In a large mixing bowl, cream the softened butter, granulated sugar substitute, and brown sugar substitute until light and fluffy.
    Beat in the egg and vanilla extract until well combined.
    In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.
    Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
  • Form the Cookies
    Scoop out about 1 tablespoon of dough and roll it into a ball. Repeat with the remaining dough.
    In a small bowl, mix the sugar substitute and ground cinnamon for the coating.
    Roll each dough ball in the cinnamon sugar mixture until fully coated.
  • Bake the Cookies
    Place the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart.
    Lightly press down on each dough ball to flatten slightly.
    Bake for 10–12 minutes or until the edges are set and the cookies are lightly golden.
    Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • Room Temperature Butter: Ensure the butter is softened for easier mixing and a smoother dough.
    Don’t Overbake: The cookies will continue to cook slightly on the baking sheet after removal from the oven, so take them out when the edges are just golden.
    Customize the Sweetness: Adjust the amount of cinnamon sugar coating to suit your taste.

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