How to Make Perfect Milk Brioche Rolls at Home

There’s nothing quite like the aroma of freshly baked bread filling your kitchen. These Milk Brioche Rolls are the perfect combination of softness, light sweetness, and rich buttery flavor—without being overly indulgent. Whether you enjoy them as dinner rolls, sandwich buns, or simply with a pat of butter and jam, these homemade delights are sure to become a favorite.

What sets this recipe apart is its airy texture, achieved with just the right balance of milk and butter, creating a tender crumb that melts in your mouth. Plus, they’re simple to make with just a few key ingredients.

Why You’ll Love This Recipe

Soft & Pillowy: The perfect texture for sandwiches or as a side.
Lightly Sweet: Just a touch of natural sweetness without being overwhelming.
Versatile: Great for breakfast, lunch, or dinner.
Easy to Make: No complicated steps—just mix, knead, and bake.
Freezer-Friendly: Store extras for quick and easy meals later.

Ingredients

• 2 ½ cups all-purpose flour
• 2 tbsp sugar (or sugar substitute)
• 1 tsp salt
• 1 packet (2 ¼ tsp) active dry yeast
• ¾ cup warm milk (about 110°F)
• 2 tbsp unsalted butter, softened
• 1 large egg
• 1 tsp vanilla extract (optional, for added sweetness)
• 1 tbsp milk (for brushing, optional)

Instructions

Activate the Yeast

1. In a small bowl, combine warm milk, sugar, and yeast. Let it sit for 5–10 minutes until foamy.

Make the Dough

1. In a large mixing bowl, whisk together the flour and salt.
2. Add the yeast mixture, softened butter, egg, and vanilla extract (if using).
3. Mix until a dough forms, then knead for 8–10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour, or until doubled in size.

Shape & Second Rise

1. Once risen, punch down the dough and divide it into 12 equal portions.
2. Roll each portion into a smooth ball and place on a parchment-lined baking sheet.
3. Cover and let them rise again for 30 minutes.

Bake to Perfection

1. Preheat the oven to 350°F (175°C).
2. Brush the tops of the rolls with a little milk for a golden finish.
3. Bake for 15–18 minutes, or until golden brown.
4. Let cool slightly before serving.

Nutritional Information (Per Roll, Based on 12 Rolls)

Calories: 120 | Protein: 4g | Carbs: 18g | Fat: 3g | Fiber: 1g

Tips for Success

• Use Warm Milk: If the milk is too hot, it will kill the yeast. If it’s too cold, the dough won’t rise properly.
• Knead Well: Proper kneading helps develop gluten, which gives the rolls their soft and airy texture.
• Don’t Rush the Rising Process: Let the dough double in size for the best results.
• Customize the Flavor: Add cinnamon, honey, or a sprinkle of sesame seeds on top for variety.
• Make-Ahead Tip: These rolls freeze well! Store in an airtight bag and reheat in the oven for a fresh-baked taste.

Why This Recipe Works

• Perfect Texture: The balance of milk, butter, and yeast creates an ultra-soft roll.
• Simple Ingredients: No fancy ingredients required—just pantry staples.
• Great for Any Meal: Serve with dinner, use as burger buns, or enjoy with jam for breakfast.
• Healthier Option: A lighter take on traditional brioche, but just as delicious.

These Milk Brioche Rolls are the ultimate soft and fluffy bread rolls that can complement any meal. Whether you’re pairing them with soups, using them for sliders, or simply enjoying one fresh out of the oven, they offer the perfect balance of flavor and texture. Easy to make and even easier to love, these rolls will quickly become a household staple!