How to Make Perfect Raspberry Cheesecake Bars from Scratch

Craving a dessert that feels indulgent but won’t leave you with regrets? These Raspberry Cheesecake Bars strike the perfect balance between rich and refreshing. A creamy, smooth cheesecake layer is swirled with tart raspberry puree and baked atop a tender, golden crust—creating a bite-sized treat that’s as beautiful as it is satisfying.

Whether you’re making them for a gathering or simply treating yourself, these bars are the ultimate guilt-free pleasure.

Why You’ll Love This Recipe

Berry Bliss – Bright raspberry flavor cuts through the richness for a refreshing finish.
Creamy & Dreamy – The cheesecake filling is smooth and lightly sweetened.
Portion-Controlled – Made in bar form for easy serving and snacking.
Event-Ready – Pretty enough for parties, easy enough for weekdays.

Ingredients

For the Crust:

• 1 cup graham cracker crumbs (or use almond flour for a lower-carb version)
• 2 tbsp melted light butter or coconut oil
• 1 tbsp sweetener of choice (optional)

For the Cheesecake Layer:

• 8 oz light cream cheese, softened
• ⅓ cup plain Greek yogurt
• ¼ cup granulated sweetener (erythritol or stevia blend recommended)
• 1 egg
• 1 tsp vanilla extract

For the Raspberry Swirl:

• ½ cup fresh or frozen raspberries
• 1 tbsp water
• 1–2 tsp sweetener (to taste)
• ½ tsp cornstarch (for thickening)

Instructions

Preheat Oven

Preheat to 325°F (160°C). Line an 8×8-inch baking pan with parchment paper.

Make the Crust

In a bowl, mix graham crumbs, butter, and sweetener. Press into the pan evenly to form the crust. Bake for 8–10 minutes. Let cool slightly.

Prepare Raspberry Swirl

In a small saucepan, heat raspberries, water, and sweetener. Simmer 3–5 minutes, mashing the berries. Stir in cornstarch and cook until slightly thickened. Strain if you prefer a smooth puree. Set aside to cool.

Make Cheesecake Filling

Beat cream cheese, Greek yogurt, sweetener, egg, and vanilla until smooth and creamy.

Assemble

Pour the cheesecake mixture over the cooled crust. Spoon raspberry puree on top and swirl with a toothpick or knife.

Bake

Bake for 25–28 minutes, or until set but slightly jiggly in the center. Cool to room temperature, then chill for at least 2 hours (or overnight) before slicing.

Nutritional Information (Per Bar – Approximate)

• Calories: 130
• Fat: 8g
• Carbs: 10g (net)
• Protein: 5g
• Sugar: 4g (less with low-carb sweeteners)

Tips for Success

• Use room temperature ingredients for a smoother cheesecake layer.
• Chill fully before slicing for neat, clean bars.
• Customize it – swap raspberries for strawberries, blueberries, or even a chocolate drizzle.

Why This Recipe Works

With a base of lighter ingredients and natural sweetness from the berries, these bars offer a creamy indulgence without going overboard. They’re satisfying, balanced, and perfect for when you want a treat that feels like a celebration—but still fits into your everyday routine.

These Raspberry Cheesecake Bars are proof that dessert can be both delicious and mindful. Easy to prepare, easy to enjoy, and guaranteed to impress, they’re a fruity, creamy favorite you’ll reach for again and again. Perfect with a cup of tea or as a sweet party platter star!