How to Make Potsticker Soup with Mushrooms & Bok Choy

Warm, savory, and satisfying, this Potsticker Soup with Mushrooms & Bok Choy is a deliciously light yet hearty dish that’s perfect for any time of the day. Imagine the rich flavors of dumplings and broth, packed with the earthiness of mushrooms and the crisp freshness of bok choy. This soup brings all the comfort of traditional potstickers but in a light, broth-based version that’s perfect for a mindful, balanced meal.

Whether you’re looking for a cozy dinner or a flavorful appetizer, this dish is sure to hit the spot without leaving you feeling heavy.

Why You’ll Love This Recipe

Full of Flavor: Savory broth, juicy potstickers, and crisp vegetables.
Easy to Make: A simple, one-pot recipe that’s quick to prepare.
Light & Satisfying: Perfectly balanced with vegetables and lean protein.
Vegetarian Option: Easily adaptable for plant-based eaters.
Customizable: Add extra veggies or protein to suit your taste.

Ingredients

• 1 package frozen potstickers (about 12 pieces, chicken or vegetable)
• 4 cups low-sodium chicken broth (or vegetable broth for a vegetarian version)
• 1 cup sliced mushrooms (shiitake, cremini, or button mushrooms work well)
• 2 cups bok choy, chopped
• 1 medium carrot, sliced thinly
• 2 cloves garlic, minced
• 1 tbsp soy sauce (or tamari for gluten-free)
• 1 tsp sesame oil
• 1 tsp ginger, grated (or ½ tsp ground ginger)
• 2 tbsp green onions, sliced (for garnish)
• 1 tbsp cilantro, chopped (optional, for garnish)

Instructions

Prepare the Broth

1. In a large pot, heat the sesame oil over medium heat.
2. Add the minced garlic and grated ginger, and sauté for 1-2 minutes until fragrant.
3. Pour in the chicken broth (or vegetable broth) and bring it to a simmer.

Add the Vegetables

1. Add the sliced mushrooms, bok choy, and carrot to the pot.
2. Stir and simmer for about 5-7 minutes until the vegetables are tender.

Cook the Potstickers

1. Gently add the frozen potstickers to the soup and cook for about 6-8 minutes or until the potstickers float to the top and are heated through.

Final Seasoning & Serve

1. Stir in the soy sauce and taste the broth. Adjust seasoning if needed.
2. Ladle the soup into bowls, and garnish with green onions and cilantro (optional).

Nutritional Information (Per Serving)

Calories: 220 | Protein: 12g | Carbs: 28g | Fat: 7g | Fiber: 4g

Tips for Success

• Use Frozen Potstickers for Convenience: Frozen potstickers are great because they cook directly in the broth, saving you time and adding flavor.
• Add Extra Veggies: Feel free to add other vegetables like spinach, bok choy stems, or snow peas for added texture and nutrition.
• Make It Spicy: Add a dash of chili flakes or some sriracha to give the soup a little heat.
• For a Heartier Version: Add cooked chicken, tofu, or shrimp for more protein.
• Keep the Broth Light: If you prefer a richer broth, feel free to use a full-sodium broth or add a bit of coconut milk for creaminess.

Why This Recipe Works

• Flavorful Broth: The combination of garlic, ginger, and sesame oil creates a deeply flavorful base without being overpowering.
• Veggie Power: Mushrooms and bok choy are not only nutritious but add great texture and flavor to the soup.
• Simple & Quick: With minimal prep and just one pot, this meal is easy to make and cleanup is a breeze.
• Comforting Yet Light: You get the satisfaction of potstickers in a lighter, broth-based soup—perfect for those who want comfort food without the heaviness.

This Potsticker Soup with Mushrooms & Bok Choy is a perfect fusion of comfort, flavor, and nutrition. It’s a great way to enjoy your favorite dumpling flavors in a lighter, more filling form, making it ideal for a satisfying meal anytime.

Packed with tender vegetables, flavorful broth, and delicious potstickers, this soup will quickly become a go-to for a quick, nutritious, and comforting dish. Whether you’re serving it as a main or an appetizer, it’s bound to impress!