Satisfy your cravings with this Rich Banana Bread—a moist, flavorful twist on the classic that’s as wholesome as it is delicious! Packed with ripe bananas, warm spices, and a touch of sweetness, this recipe proves you can enjoy comfort food while staying on track. Perfect for breakfast, snacks, or dessert, this banana bread is a guilt-free way to indulge in a timeless favorite. Every slice is pure comfort!
Why You’ll Love This Recipe
- Weight Watchers-Friendly: 3 SmartPoints® per slice (Blue Plan).
- Naturally Sweetened: Ripe bananas reduce the need for added sugar.
- Quick & Easy: Ready in under an hour with simple ingredients.
- Customizable: Add nuts, chocolate chips, or spices for extra flair.
Ingredients
- 3 ripe bananas, mashed (about 1.5 cups)
- 1/4 cup unsweetened applesauce (replaces oil/butter)
- 1/4 cup granulated sugar substitute (e.g., Swerve or monk fruit)
- 1 large egg (or 2 egg whites for fewer points)
- 1 tsp vanilla extract
- 1.5 cups whole wheat flour (or gluten-free 1:1 flour)
- 1 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp salt
- Optional add-ins: 1/4 cup chopped walnuts (+1 SmartPoint®) or sugar-free chocolate chips (+1 SmartPoint®)
Instructions
- Prep the Oven:
Preheat to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper. - Mix Wet Ingredients:
In a bowl, combine mashed bananas, applesauce, sugar substitute, egg, and vanilla. - Add Dry Ingredients:
Gently fold in flour, baking soda, cinnamon, and salt until just combined. Avoid overmixing. Stir in optional add-ins. - Bake:
Pour batter into the pan. Bake 45–50 minutes until a toothpick inserted comes out clean. - Cool & Slice:
Let cool in the pan for 10 minutes, then transfer to a wire rack. Slice into 12 pieces.

Nutrition & SmartPoints®
Per slice (without add-ins):
- Calories: 90
- Protein: 3g
- Carbohydrates: 19g
- Fiber: 3g
- Fat: 1g
- SmartPoints®: 3 (Blue Plan)
Points increase with optional add-ins.
Serving Suggestions
- Breakfast Boost: Pair with Greek yogurt and berries (0–1 SmartPoint®).
- Afternoon Treat: Enjoy with black coffee or a zero-point chai latte.
- Dessert Upgrade: Warm a slice and top with light whipped cream (+1 SmartPoint®).
Pro Tips
- Ripe Bananas: Use speckled bananas for maximum sweetness and moisture.
- Vegan Option: Substitute egg with flax egg (1 tbsp flaxseed + 3 tbsp water).
- Freeze-Friendly: Wrap slices individually and freeze for up to 3 months.
- Add Protein: Stir in 1 scoop vanilla protein powder (+1 SmartPoint®).
- Crunchy Topping: Sprinkle oats or crushed almonds before baking (+1 SmartPoint®).
Why This Recipe Works for Weight Loss
- Fiber-Rich: Whole wheat flour keeps you full longer.
- Low Added Sugar: Natural banana sweetness minimizes sugar substitutes.
- Portion Control: Pre-sliced servings prevent overindulgence.
This Rich Banana Bread is a game-changer for anyone craving comfort without compromise. With its tender crumb, aromatic spices, and easy prep, it’s a staple you’ll return to again and again. Bake a loaf today and savor the joy of guilt-free indulgence!
How to Make Rich Banana Bread That’s Perfect Every Time
12
servings15
minutes55
minutes90
kcalIngredients
3 ripe bananas, mashed (about 1.5 cups)
1/4 cup unsweetened applesauce (replaces oil/butter)
1/4 cup granulated sugar substitute (e.g., Swerve or monk fruit)
1 large egg (or 2 egg whites for fewer points)
1 tsp vanilla extract
1.5 cups whole wheat flour (or gluten-free 1:1 flour)
1 tsp baking soda
1/2 tsp cinnamon
1/4 tsp salt
Optional add-ins: 1/4 cup chopped walnuts (+1 SmartPoint®) or sugar-free chocolate chips (+1 SmartPoint®)
Instructions
- Prep the Oven:
Preheat to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper. - Mix Wet Ingredients:
In a bowl, combine mashed bananas, applesauce, sugar substitute, egg, and vanilla. - Add Dry Ingredients:
Gently fold in flour, baking soda, cinnamon, and salt until just combined. Avoid overmixing. Stir in optional add-ins. - Bake:
Pour batter into the pan. Bake 45–50 minutes until a toothpick inserted comes out clean. - Cool & Slice:
Let cool in the pan for 10 minutes, then transfer to a wire rack. Slice into 12 pieces.
Notes
- Ripe Bananas: Use speckled bananas for maximum sweetness and moisture.
Vegan Option: Substitute egg with flax egg (1 tbsp flaxseed + 3 tbsp water).
Freeze-Friendly: Wrap slices individually and freeze for up to 3 months.
Add Protein: Stir in 1 scoop vanilla protein powder (+1 SmartPoint®).
Crunchy Topping: Sprinkle oats or crushed almonds before baking (+1 SmartPoint®).