If you’re looking for a weeknight dinner that’s bursting with flavor and comes together in under 30 minutes, this Skillet Tortellini with Sausage and Cherry Tomatoes is just the answer. Combining juicy sausage, sweet cherry tomatoes, tender tortellini, and a sprinkle of fresh herbs, this recipe brings you comfort food with a balanced twist. It’s perfect for busy nights when you want something hearty but still mindful.
Why You’ll Love This Recipe
One Pan = Easy Cleanup
Ready in 25 Minutes
Big Flavors with Lighter Ingredients
Family-Friendly and Kid-Approved
Ingredients
- 9 oz refrigerated cheese tortellini
- 6 oz lean Italian chicken or turkey sausage, casings removed
- 1 cup cherry tomatoes, halved
- 2 cloves garlic, minced
- 1/2 tsp Italian seasoning
- 1 tbsp olive oil
- 2 tbsp grated Parmesan cheese
- 1 1/2 cups fresh spinach (optional for extra greens)
- Salt & black pepper, to taste
- Fresh basil or parsley, for garnish
Instructions
Cook the Tortellini
Bring a pot of salted water to a boil. Cook the tortellini according to package instructions until just al dente. Drain and set aside.
Brown the Sausage
In a large nonstick skillet, heat olive oil over medium heat. Add sausage and cook, breaking it into crumbles, until browned and cooked through, about 5–6 minutes.
Add the Tomatoes and Garlic
Stir in the garlic and cherry tomatoes. Cook for 3–4 minutes, until the tomatoes begin to soften and release their juices.
Combine and Simmer
Add the cooked tortellini to the skillet along with Italian seasoning, salt, and pepper. Toss everything together and cook for 2–3 more minutes to heat through. If using spinach, stir it in now and let it wilt.
Finish and Serve
Remove from heat and sprinkle with grated Parmesan cheese. Garnish with fresh herbs and serve hot.

Nutritional Information
- Calories: 320
- Protein: 22g
- Carbohydrates: 29g
- Fat: 14g
- Fiber: 3g
- Sugar: 4g
Tips for Success
Use Pre-Cooked Chicken Sausage: Saves time and makes for a leaner option.
Add Greens: Spinach, arugula, or kale blend seamlessly into this skillet meal.
Make it Spicy: Add a pinch of crushed red pepper flakes if you like some heat.
Try Whole Wheat or Veggie Tortellini: For added fiber or flavor variety.
Why This Recipe Works
This dish balances cozy, cheesy satisfaction with light and fresh elements. The use of lean sausage and controlled portions of cheese help keep it nutritious, while the tortellini and tomatoes provide richness and brightness in every bite. It’s proof that comfort food doesn’t have to be heavy.
Skillet Tortellini with Sausage and Cherry Tomatoes is a fast, flavorful, and satisfying dish you’ll want on regular rotation. It’s a celebration of simple ingredients coming together to create something truly delicious—perfect for busy nights or when you just need a feel-good meal that doesn’t weigh you down.
How to Make Skillet Tortellini with Sausage and Cherry Tomatoes
Course: Uncategorized4
servings10
minutes15
minutes320
kcalAbsolutely! Here’s the full breakdown for your Skillet Tortellini with Sausage and Cherry Tomatoes recipe, including servings, prep time, cook time, calories, and a short description:
Ingredients
9 oz refrigerated cheese tortellini
6 oz lean Italian chicken or turkey sausage, casings removed
1 cup cherry tomatoes, halved
2 cloves garlic, minced
1/2 tsp Italian seasoning
1 tbsp olive oil
2 tbsp grated Parmesan cheese
1 1/2 cups fresh spinach (optional for extra greens)
Salt & black pepper, to taste
Fresh basil or parsley, for garnish
Instructions
- Cook the Tortellini
Bring a pot of salted water to a boil. Cook the tortellini according to package instructions until just al dente. Drain and set aside. - Brown the Sausage
In a large nonstick skillet, heat olive oil over medium heat. Add sausage and cook, breaking it into crumbles, until browned and cooked through, about 5–6 minutes. - Add the Tomatoes and Garlic
Stir in the garlic and cherry tomatoes. Cook for 3–4 minutes, until the tomatoes begin to soften and release their juices. - Combine and Simmer
Add the cooked tortellini to the skillet along with Italian seasoning, salt, and pepper. Toss everything together and cook for 2–3 more minutes to heat through. If using spinach, stir it in now and let it wilt. - Finish and Serve
Remove from heat and sprinkle with grated Parmesan cheese. Garnish with fresh herbs and serve hot.
Notes
- Use Pre-Cooked Chicken Sausage: Saves time and makes for a leaner option.
Add Greens: Spinach, arugula, or kale blend seamlessly into this skillet meal.
Make it Spicy: Add a pinch of crushed red pepper flakes if you like some heat.
Try Whole Wheat or Veggie Tortellini: For added fiber or flavor variety.