How to Make Slow Roasted Salmon with Chives and Lemon 

Looking for a simple yet elegant dish that’s full of flavor and easy to prepare? This slow-roasted salmon with chives and lemon is just what you need! The gentle roasting technique keeps the salmon perfectly tender and juicy, while the fresh chives and zesty lemon add a delightful burst of flavor. It’s a dish that feels indulgent but is light and healthy, making it ideal for any occasion, from weeknight dinners to special gatherings.

This recipe highlights the natural flavors of the salmon, enhanced by fresh herbs and citrus, for a dish that’s both light and satisfying. It’s a great way to enjoy a healthy, flavorful meal without a lot of fuss in the kitchen.

Why You’ll Love This Recipe

Effortless Cooking: This method of slow roasting ensures the salmon comes out perfectly every time, without much effort.
Rich in Flavor: The combination of lemon and chives brings out the freshness of the salmon.
Healthy & Light: Salmon is packed with heart-healthy omega-3s, and this recipe is light yet full of flavor.
Quick & Easy: With just a few ingredients, this dish can be prepared in no time.
Versatile: Perfectly pairs with a wide variety of sides, from roasted vegetables to a fresh salad.

Ingredients

• 4 salmon fillets (about 6 oz each)
• 1 tbsp olive oil
• 2 tbsp fresh chives, chopped
• 1 lemon (zested and sliced)
• 2 cloves garlic, minced
• Salt and freshly ground black pepper, to taste
• Fresh lemon wedges (for serving)

Instructions

Preheat the Oven

1. Preheat your oven to 300°F (150°C). This low and slow method of roasting ensures the salmon cooks evenly and stays tender.

Prepare the Salmon

1. Place the salmon fillets on a parchment-lined baking sheet or in a shallow baking dish.
2. Drizzle with olive oil and rub it over the fillets to coat evenly.

Season the Salmon

1. Sprinkle the salmon with salt and freshly ground black pepper to taste.
2. Sprinkle the chopped chives evenly over the salmon fillets.
3. Zest the lemon over the salmon, then place a few thin slices of lemon on top of each fillet.
4. Sprinkle the minced garlic over the fillets for an added burst of flavor.

Slow-Roast the Salmon

1. Roast the salmon in the preheated oven for 20–25 minutes, depending on the thickness of your fillets. The salmon should be opaque and flake easily with a fork, but still moist and tender.

Serve

1. Once the salmon is roasted, remove it from the oven and transfer to serving plates.
2. Garnish with extra chives and serve with lemon wedges on the side for added freshness.

Nutritional Information (Per Serving)

Calories: 280 | Carbs: 3g | Fat: 18g | Protein: 27g | Fiber: 1g

Tips for Success

• Don’t Overcook: Salmon is best when it’s just cooked through and still juicy. The slow-roasting technique helps prevent overcooking.
• Freshness Matters: Use fresh chives and lemon to bring out the best flavor in the dish.
• Customize the Herbs: Feel free to experiment with other herbs like parsley or dill if you prefer a different flavor profile.
• Serve with Sides: This dish pairs wonderfully with roasted vegetables, a light quinoa salad, or a fresh green salad.

Why This Recipe Works

• Slow-Roasting for Tenderness: The low oven temperature allows the salmon to cook slowly, resulting in a moist, flaky texture.
• Simple Ingredients, Big Flavor: The chives, lemon, and garlic complement the richness of the salmon without overpowering it, creating a delicate and balanced flavor.
• Healthy & Nutritious: Salmon is an excellent source of omega-3 fatty acids and high-quality protein, making this a heart-healthy meal.

This slow-roasted salmon with chives and lemon is the perfect dish for anyone looking to enjoy a delicious, nutritious meal without spending hours in the kitchen. The light seasoning allows the natural flavors of the salmon to shine, and the gentle roasting technique ensures a tender, juicy result every time. Serve it for dinner or make it part of a special meal, and watch it become a favorite in your recipe rotation!