How to Make Spinach Stuffed Pastry

Crispy, golden, and filled with a rich spinach and cheese mixture, these spinach stuffed pastries are a perfect savory treat. Whether you’re looking for a light lunch, an elegant appetizer, or a delicious snack, this recipe delivers on both taste and texture. Made with flaky pastry and a creamy, well-seasoned filling, these pastries are a crowd-pleaser that’s easy to prepare.

Why You’ll Love This Recipe

Flaky & Buttery: A crispy pastry shell encases a soft, flavorful filling.
Easy to Make: Simple ingredients come together quickly.
Perfect for Any Occasion: Great as an appetizer, snack, or side dish.
Meal-Prep Friendly: Can be made ahead and reheated easily.

Ingredients

For the Filling:

• 2 cups fresh spinach, chopped
• ½ cup low-fat ricotta cheese
• ¼ cup crumbled feta cheese
• 1 egg, lightly beaten
• 1 garlic clove, minced
• ¼ tsp nutmeg (optional, for warmth)
• ¼ tsp salt
• ¼ tsp black pepper

For the Pastry:

• 1 sheet puff pastry (thawed if frozen)
• 1 egg yolk, beaten with 1 tbsp water (for egg wash)

Instructions

Prepare the Filling

1. In a skillet over medium heat, sauté the chopped spinach for 2 minutes until wilted.
2. Transfer to a bowl and let cool slightly.
3. Stir in ricotta, feta, egg, garlic, nutmeg, salt, and pepper. Mix well.

Assemble the Pastries

1. Preheat the oven to 375°F (190°C).
2. Roll out the puff pastry and cut into 6-8 squares.
3. Place a spoonful of the spinach mixture in the center of each square.
4. Fold the pastry over to create a triangle or rectangle, sealing the edges with a fork.
5. Brush the tops with egg wash for a golden finish.

Bake & Serve

1. Place pastries on a parchment-lined baking sheet.
2. Bake for 18-22 minutes, or until golden brown.
3. Let cool for a few minutes before serving.

Nutritional Information (Per Pastry, Approximate)

Calories: 190 | Protein: 7g | Carbs: 14g | Fat: 12g | Fiber: 1g

Tips for Success

• Use Fresh or Frozen Spinach: If using frozen spinach, thaw and squeeze out excess water.
• Seal Well: Press the edges firmly to prevent filling from leaking.
• Customize the Filling: Add chopped mushrooms, onions, or sun-dried tomatoes for extra flavor.
• Make-Ahead Friendly: Store in the fridge for up to 3 days, or freeze and reheat in the oven.

Why This Recipe Works

• Balanced Texture: Crispy pastry contrasts with the creamy filling.
• Rich Yet Light: The ricotta keeps the filling creamy without being too heavy.
• Versatile & Crowd-Pleasing: Great for parties, meal prep, or a cozy snack.

These spinach stuffed pastries offer a delicious combination of flaky, buttery layers and a rich, savory filling. Whether enjoyed warm from the oven or reheated for a quick bite, they’re an irresistible treat. Serve them as an appetizer, side dish, or light meal and savor every bite!