How to Make the Perfect Beef Pizza Pie at Home

Craving the indulgent flavors of pizza with the heartiness of a savory pie? This Beef Pizza Pie is the perfect fusion dish! Packed with seasoned lean ground beef, melty cheese, and your favorite pizza toppings, this recipe delivers all the satisfaction of comfort food without the guilt. Easy to prepare and bursting with flavor, it’s a family-friendly dish you’ll make again and again.

Ingredients

For the Crust

• 1 cup self-rising flour
• 1/2 cup plain Greek yogurt

For the Filling

• 1 lb (450g) lean ground beef (90% lean or higher)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• 1/2 cup pizza sauce (look for no-sugar-added or low-sodium options)
• 1/2 cup shredded reduced-fat mozzarella cheese
• 1/4 cup grated Parmesan cheese

Optional Toppings

• Sliced mushrooms
• Diced bell peppers
• Sliced black olives
• Turkey pepperoni slices

Instructions

Prepare the Crust

1. Preheat your oven to 375°F (190°C) and lightly grease a 9-inch pie dish or oven-safe skillet.
2. In a medium bowl, mix the self-rising flour and Greek yogurt until a dough forms. Knead lightly on a floured surface for 1-2 minutes.
3. Roll out the dough into a circle and press it into the prepared dish, creating an even base and slightly raised edges.

Cook the Beef

1. Heat a non-stick skillet over medium heat. Add the lean ground beef and cook until browned, breaking it apart as it cooks. Drain any excess grease.
2. Stir in the garlic powder, onion powder, oregano, paprika, salt, and pepper, mixing well to coat the beef evenly.

Assemble the Pie

1. Spread the pizza sauce evenly over the prepared crust.
2. Layer the cooked beef over the sauce, distributing it evenly.
3. Sprinkle the mozzarella and Parmesan cheeses over the top. Add any optional toppings at this stage.

Bake the Pie

1. Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
2. Remove from the oven and let the pie cool for 5 minutes before slicing.

Nutritional Information

(Per Serving)

• Calories: ~250
• Protein: 20g
• Carbohydrates: 15g
• Fat: 10g
• Fiber: 2g
• WW Points: ~6 (using reduced-fat cheese and lean beef)

Why You’ll Love This Recipe

1. Pizza Meets Pie: Combines two favorites into one satisfying dish.
2. Healthier Twist: Uses lean beef and reduced-fat cheese to keep the points and calories in check.
3. Customizable: Add your favorite toppings to make it your own!
4. Easy to Make: Perfect for weeknight dinners or meal prep.

Tips for Success

• Make It Spicy: Add a pinch of red pepper flakes to the beef for a kick.
• Crispier Crust: Prebake the crust for 5 minutes before adding the toppings to keep it crisp.
• Prep Ahead: Cook the beef and prepare the crust ahead of time for an even quicker assembly.
• Alternative Crusts: For a gluten-free option, use a cauliflower crust.

Serving Suggestions

Pair this Beef Pizza Pie with a fresh side salad or steamed vegetables for a balanced meal. It’s also fantastic served with a dollop of light sour cream or a drizzle of balsamic glaze.

This Beef Pizza Pie is a winning combination of flavors and textures. With its crispy crust, savory beef filling, and cheesy topping, it’s a dish that satisfies pizza cravings while staying on track with your wellness goals. Whether it’s a cozy family dinner or a meal to impress guests, this recipe proves you don’t need to sacrifice flavor for health!