How to Make the Perfect Garlic and Butter Flatbread

There’s nothing quite like the aroma of freshly baked flatbread infused with rich butter and fragrant garlic. This Garlic and Butter Flatbread is soft, chewy, and packed with flavor, making it the perfect side for soups, salads, or your favorite dips. Whether you’re looking for a quick and easy homemade bread or a light alternative to traditional garlic bread, this recipe delivers all the satisfaction with a healthier twist.

With simple ingredients and minimal prep time, you can enjoy warm, garlicky flatbread straight from your kitchen—no yeast or long rising times required!

Why You’ll Love This Recipe

Easy to Make: No complicated techniques—just mix, roll, and cook!
No Yeast Required: A quick and simple dough that doesn’t need proofing.
Light & Flavorful: A buttery, garlicky taste without the heaviness of traditional bread.
Versatile: Perfect for pairing with soups, dips, or as a base for personal pizzas.
Healthier Alternative: Uses lighter ingredients while keeping the taste delicious.

Ingredients

For the Dough:

• 1 ½ cups self-rising flour (or 1 ½ cups all-purpose flour + 1 ½ tsp baking powder + ¼ tsp salt)
• ¾ cup plain Greek yogurt
• ¼ tsp salt (if using self-rising flour, omit)

For the Garlic Butter Topping:

• 2 tbsp light butter, melted
• 2 cloves garlic, minced
• 1 tbsp fresh parsley, chopped (optional)
• ½ tsp salt

Instructions

Make the Dough

1. In a mixing bowl, combine self-rising flour (or flour + baking powder + salt) and Greek yogurt. Stir until a dough starts to form.
2. Transfer the dough to a lightly floured surface and knead for about 2-3 minutes until smooth and elastic.
3. Divide the dough into 6 equal portions and roll each one into a ball.

Roll Out the Flatbreads

1. Using a rolling pin, flatten each dough ball into a thin, round or oval shape, about ¼-inch thick.
2. Lightly flour the surface as needed to prevent sticking.

Cook the Flatbreads

1. Heat a non-stick pan or cast-iron skillet over medium heat.
2. Place one flatbread in the pan and cook for 1-2 minutes until bubbles form on the surface and the bottom is golden brown.
3. Flip and cook the other side for another 1-2 minutes. Repeat with remaining flatbreads.

Make the Garlic Butter

1. In a small bowl, mix melted butter, minced garlic, salt, and parsley.
2. Brush the warm flatbreads generously with the garlic butter mixture.

Serve & Enjoy

1. Serve warm alongside soups, dips, or as a side for your favorite meal.
2. For extra flavor, sprinkle with grated parmesan or red pepper flakes before serving.

Nutritional Information (Per Flatbread, Based on 6 Servings)

Calories: 140 | Carbs: 22g | Protein: 5g | Fat: 3g | Fiber: 1g

Tips for Success

• Don’t Overwork the Dough: Knead just enough to bring it together; over-kneading can make the flatbread tough.
• Use a Hot Pan: A hot skillet ensures a nice golden-brown exterior and soft interior.
• Make It Crispy: Cook a little longer for a crispier texture or brush with additional butter before serving.
• Customize the Flavor: Add herbs like oregano or basil to the garlic butter for an extra layer of taste.
• Storage & Reheating: Store in an airtight container at room temperature for up to 2 days, or freeze for longer storage. Reheat in a dry pan or toaster for the best results.

Why This Recipe Works

• Quick & Easy: With no yeast required, you can have homemade flatbread ready in under 30 minutes.
• Soft & Chewy: The combination of Greek yogurt and flour creates the perfect texture.
• Versatile: Great for dipping, topping, or eating on its own.
• Lighter Yet Delicious: All the buttery, garlicky goodness without the extra heaviness.

This Garlic and Butter Flatbread is an easy, satisfying, and flavorful addition to any meal. Whether you use it as a side, wrap, or snack, it delivers on taste while keeping things light. With its perfect balance of garlic, butter, and fresh herbs, this flatbread is sure to become a household favorite.

Make a batch today and enjoy warm, homemade flatbread anytime!