How to Make the Perfect Herb Butter Beef Tenderloin Roast

This Herb Butter Beef Tenderloin Roast is the perfect dish for a special occasion or a festive meal. With its perfectly tender meat, rich herb butter, and mouthwatering flavors, it’s an elegant and satisfying centerpiece that will impress your guests without adding excess calories. This recipe is simple to prepare and yields a beautifully roasted, juicy beef tenderloin that is sure to become a family favorite.

Whether you’re preparing for a holiday gathering, anniversary dinner, or just want to indulge in a delicious homemade roast, this beef tenderloin will give you that luxurious, restaurant-quality experience right in your own kitchen.

Why You’ll Love This Recipe

Tender & Juicy: The beef tenderloin is naturally tender and juicy, especially with the added herb butter.
Minimal Effort: While the result is impressive, the recipe is straightforward and doesn’t require a lot of hands-on time.
Packed with Flavor: The herb butter adds rich, savory flavors that perfectly complement the beef.
Perfect for Entertaining: This roast is a showstopper at any dinner party or holiday meal.
Low in Calories: A great way to enjoy a luxurious roast without compromising on your health goals.

Ingredients

• 1 (3-4 lb) beef tenderloin, trimmed
• 3 tbsp olive oil
• 2 tsp garlic powder
• 2 tsp onion powder
• 1 tsp dried rosemary
• 1 tsp dried thyme
• 1 tsp salt (or to taste)
• ½ tsp freshly ground black pepper
• 1 stick (½ cup) unsalted butter, softened
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh rosemary, finely chopped
• 1 tbsp fresh thyme, finely chopped
• 1 tsp lemon zest (optional for extra brightness)

Instructions

Prepare the Herb Butter

1. In a small bowl, combine the softened butter with fresh parsley, rosemary, thyme, garlic powder, onion powder, salt, pepper, and lemon zest (if using).
2. Mix the ingredients together until smooth and well-combined. Set aside.

Prepare the Beef Tenderloin

1. Preheat your oven to 425°F (220°C).
2. Pat the beef tenderloin dry with paper towels. This will help the herb butter adhere better to the meat.
3. Rub the olive oil over the entire surface of the beef, ensuring it’s well-coated. Then season generously with salt, pepper, garlic powder, onion powder, rosemary, and thyme.

Roast the Tenderloin

1. Place the seasoned beef tenderloin on a roasting pan or baking sheet.
2. Roast the beef in the preheated oven for 25-30 minutes for medium-rare, or longer depending on your desired level of doneness. Use a meat thermometer to check the internal temperature:
   • Medium-rare: 125°F (52°C)
   • Medium: 135°F (57°C)
   • Well-done: 145°F (63°C)

Add the Herb Butter

1. About 10 minutes before the beef reaches your desired doneness, remove the roast from the oven.
2. Spread the herb butter mixture evenly over the top of the roast. Return the roast to the oven and let the butter melt and slightly brown for the last few minutes of roasting.

Rest the Roast

1. Once the beef reaches your preferred temperature, remove it from the oven.
2. Let the roast rest for at least 10 minutes before slicing. This allows the juices to redistribute, ensuring a moist and tender roast.

Serve & Enjoy

1. Slice the beef tenderloin into 1-inch thick slices and arrange on a serving platter. Serve with any remaining herb butter or your favorite sides.

Nutritional Information (Per Serving, Based on 8 Servings)

Calories: 230 | Protein: 28g | Carbs: 1g | Fat: 14g | Fiber: 0g
(Please note: Nutritional information may vary based on ingredient choices and portion sizes.)

Tips for Success

• Resting is Key: Don’t skip the resting period after roasting. This allows the meat to stay juicy and tender.
• Use a Meat Thermometer: For the most accurate results, a meat thermometer is essential to get the perfect doneness.
• Customize the Herb Butter: Feel free to experiment with different herbs or even add a little Dijon mustard or garlic for a twist.
• Sear for Extra Flavor: For an even richer flavor, you can sear the beef tenderloin in a hot pan for 2-3 minutes per side before roasting.

Why This Recipe Works

• Perfectly Balanced Flavors: The combination of the savory herb butter and the naturally tender beef creates a flavorful yet simple dish.
• Minimal Prep Time: The beef tenderloin requires little preparation, and the herb butter can be made ahead of time for convenience.
• Healthy & Delicious: This recipe allows you to enjoy a rich, luxurious roast with moderate calorie content—ideal for special occasions or when you want to indulge without the guilt.

This Herb Butter Beef Tenderloin Roast is a perfect way to enjoy an elegant, flavorful dish without spending hours in the kitchen. The beef comes out tender, juicy, and full of savory herb flavors, making it a fantastic choice for holidays, celebrations, or any time you want to treat yourself and your guests to something truly special.

With minimal prep and maximum flavor, this roast is an easy, crowd-pleasing dish that’s sure to become a favorite. Serve it with your favorite sides, and enjoy the compliments!