Indulge in the Deliciousness of Strawberries and Cream Magic Bars

Indulge in the sweet and fruity flavors of Strawberries and Cream Magic Bars while staying on track with your healthy eating goals. This Weight Watchers-friendly recipe combines a deliciously crunchy base, creamy filling, and juicy strawberries for a dessert that feels indulgent but fits perfectly into your points budget. Whether you’re serving these at a gathering or treating yourself, they’re guaranteed to impress!

Ingredients

For the Crust:

  • 1 cup graham cracker crumbs (use reduced-fat or sugar-free if available)
  • 3 tablespoons light butter, melted

For the Filling:

  • 1/2 cup fat-free sweetened condensed milk
  • 1/4 cup low-fat cream cheese, softened
  • 1 teaspoon vanilla extract

For the Topping:

  • 1/2 cup fresh strawberries, diced
  • 2 tablespoons unsweetened shredded coconut
  • 2 tablespoons white chocolate chips
  • 1 tablespoon sugar-free strawberry preserves (optional for added sweetness)

Instructions

Prepare the Crust

  1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
  2. In a bowl, mix the graham cracker crumbs with the melted butter until evenly combined.
  3. Press the mixture firmly into the bottom of the prepared pan to form an even crust. Bake for 8-10 minutes or until lightly golden. Remove from the oven and let it cool slightly.

Make the Creamy Filling

  1. In a medium bowl, whisk together the sweetened condensed milk, cream cheese, and vanilla extract until smooth and creamy.
  2. Pour the filling over the cooled crust and spread evenly with a spatula.

Add the Toppings

  1. Sprinkle the diced strawberries evenly over the filling.
  2. Follow with a sprinkle of shredded coconut and white chocolate chips.
  3. For an extra burst of strawberry flavor, drizzle the top with sugar-free strawberry preserves.

Bake the Bars

  1. Place the pan in the oven and bake for 20-25 minutes, or until the edges are set and the top is slightly golden.
  2. Remove from the oven and let the bars cool completely in the pan. For best results, refrigerate for at least 1 hour before cutting.

Serve and Enjoy

  1. Once chilled, use the parchment paper to lift the bars out of the pan.
  2. Slice into 12 equal pieces and serve.

Nutritional Information

(Per Bar)

  • Calories: ~120
  • Protein: 2g
  • Carbohydrates: 15g
  • Fat: 5g
  • Fiber: 1g
  • WW Points: ~4 (varies by plan and ingredients)

Why You’ll Love This Recipe

  1. Balanced Flavors: The combination of tangy strawberries, creamy filling, and crunchy crust creates a perfectly balanced bite.
  2. Weight Watchers-Friendly: Made with healthier ingredient swaps, these magic bars satisfy your sweet tooth without adding extra points.
  3. Versatile Dessert: These bars are great for everything from after-dinner treats to party desserts.
  4. Easy to Make: Minimal prep and simple ingredients make this recipe a breeze to whip up.

Tips for Success

  • Choose Fresh Strawberries: Opt for ripe, juicy strawberries for the best flavor. Frozen strawberries can be used, but ensure they’re thawed and patted dry to avoid excess moisture.
  • Refrigerate for Best Results: Chilling the bars helps them firm up, making them easier to slice and serve.
  • Experiment with Toppings: Swap the white chocolate chips for dark chocolate or add a sprinkle of chopped nuts for variety.
  • Store Properly: Keep leftover bars in an airtight container in the fridge for up to 3 days.

Serving Suggestions

  • Pair with Coffee or Tea: These bars pair wonderfully with a hot cup of coffee or tea for a cozy treat.
  • Add a Dollop of Whipped Cream: For an extra touch, add a small dollop of light whipped cream before serving.
  • Make It a Dessert Platter: Serve alongside other Weight Watchers-friendly desserts for a beautiful dessert spread.

These Strawberries and Cream Magic Bars are the perfect way to indulge in a dessert that’s both satisfying and guilt-free. With their creamy texture, fruity sweetness, and crunchy crust, they’re sure to become a favorite in your recipe rotation. Give this simple, crowd-pleasing recipe a try—you won’t believe how delicious healthy eating can be!

Indulge in the Deliciousness of Strawberries and Cream Magic Bars

Recipe by 2mrecipes
Servings

12-16

servings
Prep time

15

minutes
Cooking time

30

minutes
Calories

120

kcal

Ingredients

  • For the Crust:

  • 1 cup graham cracker crumbs (use reduced-fat or sugar-free if available)

  • 3 tablespoons light butter, melted

  • For the Filling:

  • 1/2 cup fat-free sweetened condensed milk

  • 1/4 cup low-fat cream cheese, softened

  • 1 teaspoon vanilla extract

  • For the Topping:

  • 1/2 cup fresh strawberries, diced

  • 2 tablespoons unsweetened shredded coconut

  • 2 tablespoons white chocolate chips

  • 1 tablespoon sugar-free strawberry preserves (optional for added sweetness)

Instructions

  • Prepare the Crust
    Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
    In a bowl, mix the graham cracker crumbs with the melted butter until evenly combined.
    Press the mixture firmly into the bottom of the prepared pan to form an even crust. Bake for 8-10 minutes or until lightly golden. Remove from the oven and let it cool slightly.
  • Make the Creamy Filling
    In a medium bowl, whisk together the sweetened condensed milk, cream cheese, and vanilla extract until smooth and creamy.
    Pour the filling over the cooled crust and spread evenly with a spatula.
  • Add the Toppings
    Sprinkle the diced strawberries evenly over the filling.
    Follow with a sprinkle of shredded coconut and white chocolate chips.
    For an extra burst of strawberry flavor, drizzle the top with sugar-free strawberry preserves.
  • Bake the Bars
    Place the pan in the oven and bake for 20-25 minutes, or until the edges are set and the top is slightly golden.
    Remove from the oven and let the bars cool completely in the pan. For best results, refrigerate for at least 1 hour before cutting.
  • Serve and Enjoy
    Once chilled, use the parchment paper to lift the bars out of the pan.
    Slice into 12 equal pieces and serve.

Notes

  • Choose Fresh Strawberries: Opt for ripe, juicy strawberries for the best flavor. Frozen strawberries can be used, but ensure they’re thawed and patted dry to avoid excess moisture.
    Refrigerate for Best Results: Chilling the bars helps them firm up, making them easier to slice and serve.
    Experiment with Toppings: Swap the white chocolate chips for dark chocolate or add a sprinkle of chopped nuts for variety.
    Store Properly: Keep leftover bars in an airtight container in the fridge for up to 3 days.

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