Indulge in the Rich Flavors of Peanut Butter Oreo Ganache Delight Cake

Treat yourself to a decadent dessert without sabotaging your goals! This Peanut Butter Oreo Ganache Delight Cake is a Weight Watchers-friendly masterpiece that combines the rich flavors of peanut butter, Oreo cookies, and a luscious chocolate ganache. Whether it’s for a special occasion or just because, this cake is guaranteed to impress both your taste buds and guests.

Ingredients

For the Cake Base

• 1 box sugar-free chocolate cake mix
• 1/2 cup unsweetened applesauce (to replace oil)
• 1/3 cup water
• 3 large egg whites

For the Peanut Butter Filling

• 1/3 cup powdered peanut butter (like PB2)
• 1/4 cup water (or as needed to make a creamy consistency)
• 2 tbsp reduced-fat cream cheese (softened)
• 2 tbsp granulated sweetener (monk fruit, stevia, or your choice)

For the Oreo Layer

• 10 reduced-fat Oreo cookies, crushed

For the Ganache Topping

• 1/4 cup sugar-free chocolate chips
• 2 tbsp fat-free milk
• 1 tbsp powdered peanut butter

Optional Garnishes

• Crushed Oreos
• Mini chocolate chips
• Drizzle of melted peanut butter

Instructions

Prepare the Cake Base

1. Preheat your oven to 350°F (175°C) and spray a 9-inch round cake pan with nonstick spray or line it with parchment paper.
2. In a large mixing bowl, combine the cake mix, applesauce, water, and egg whites. Beat until smooth and well combined.
3. Pour the batter into the prepared pan and bake for 25–30 minutes or until a toothpick inserted into the center comes out clean.
4. Let the cake cool completely before proceeding.

Prepare the Peanut Butter Filling

1. In a small bowl, mix powdered peanut butter, water, cream cheese, and sweetener until smooth. Adjust the water to achieve a creamy, spreadable consistency.
2. Spread the peanut butter mixture evenly over the cooled cake.

Add the Oreo Layer

1. Sprinkle the crushed Oreos evenly over the peanut butter layer, pressing them gently into the filling to help them stick.

Prepare the Ganache Topping

1. In a microwave-safe bowl, melt the chocolate chips and milk in 15-second intervals, stirring in between, until smooth.
2. Stir in the powdered peanut butter for a rich, creamy ganache.
3. Pour the ganache over the Oreo layer, spreading evenly to cover the entire cake.

Chill and Serve

1. Refrigerate the cake for at least 1 hour to set the layers.
2. Slice into 12 equal portions and garnish with optional toppings like crushed Oreos, mini chocolate chips, or a drizzle of melted peanut butter.

Nutritional Information

(Per Serving)

• Calories: 180
• Protein: 6g
• Carbohydrates: 22g
• Fat: 6g
• Fiber: 3g
• WW Points: 6

Why You’ll Love This Cake

1. Balanced Indulgence: The combination of chocolate, peanut butter, and Oreos delivers a rich dessert without excessive calories or points.
2. Layered Perfection: Each layer adds texture and flavor, from the moist cake base to the creamy peanut butter filling and crunchy Oreos.
3. Easy to Make: With simple ingredients and straightforward steps, it’s a foolproof dessert for any occasion.

Tips for Success

• Use Powdered Peanut Butter: This keeps the peanut butter layer lower in points while retaining all the flavor.
• Crush Oreos Gently: Larger chunks provide more texture and a satisfying crunch.
• Refrigerate Before Serving: Allowing the cake to chill ensures the layers set properly and flavors meld together.

Serving Suggestions

• Pair with a glass of unsweetened almond milk for a satisfying treat.
• Serve as the centerpiece dessert at parties or potlucks—it’s sure to wow everyone!

This Peanut Butter Oreo Ganache Delight Cake combines indulgence with mindful eating, proving that desserts can be both delicious and aligned with your health goals. Try it today and enjoy a guilt-free slice of heaven!