Indulge in the Ultimate Gourmet Caramel Apple Cheesecake Extravaganza

Indulge your sweet tooth without derailing your healthy eating goals with this White Gourmet Caramel Apple Cheesecake Extravaganza! Combining creamy cheesecake, tart apples, and a luscious caramel drizzle, this dessert is a delightful treat for special occasions or simply when you crave something extraordinary. Best of all, it’s guilt-free and Weight Watchers-friendly!

Ingredients

For the Crust:

  • 1 cup graham cracker crumbs (or low-fat alternative)
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons unsweetened applesauce

For the Cheesecake Filling:

  • 16 oz fat-free cream cheese, softened
  • 1/2 cup plain nonfat Greek yogurt
  • 1/2 cup granulated sugar substitute (like Stevia or Monk Fruit)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg

For the Apple Topping:

  • 2 medium tart apples (like Granny Smith), thinly sliced
  • 1 tablespoon lemon juice
  • 1 tablespoon light brown sugar
  • 1/2 teaspoon ground cinnamon

For the Caramel Drizzle:

  • 2 tablespoons sugar-free caramel sauce

Instructions

Prepare the Crust

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan lightly with cooking spray.
  2. In a medium bowl, combine the graham cracker crumbs, melted butter, and applesauce. Mix until the crumbs are moistened.
  3. Press the mixture evenly into the bottom of the prepared pan to form the crust. Bake for 8 minutes, then set aside to cool.

Make the Cheesecake Filling

  1. In a large mixing bowl, beat the cream cheese and Greek yogurt until smooth and creamy.
  2. Gradually add the sugar substitute, beating until well incorporated.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, cinnamon, and nutmeg until combined.
  4. Pour the cheesecake mixture over the cooled crust and smooth the top.

Add the Apple Topping

  1. Toss the apple slices with lemon juice, brown sugar, and cinnamon in a medium bowl.
  2. Arrange the apple slices decoratively over the cheesecake filling, slightly overlapping for a beautiful presentation.

Bake the Cheesecake

  1. Place the cheesecake in the oven and bake for 50-55 minutes, or until the edges are set and the center jiggles slightly.
  2. Turn off the oven and leave the cheesecake inside with the door slightly open for 10 minutes to cool gradually.
  3. Remove from the oven and let it cool to room temperature before refrigerating for at least 4 hours or overnight.

Drizzle with Caramel Sauce

  1. Just before serving, warm the sugar-free caramel sauce and drizzle it over the top of the chilled cheesecake.
  2. Slice, serve, and enjoy!

Nutritional Information

(Per Serving)

  • Calories: ~180
  • Protein: 9g
  • Carbohydrates: 20g
  • Fat: 5g
  • Fiber: 1g
  • WW Points: ~6-7 (varies by plan and specific ingredients)

Why You’ll Love This Recipe

  1. Balanced Indulgence: This dessert offers the rich flavors of cheesecake and caramel with a lightened-up twist.
  2. Seasonal Appeal: Perfect for fall or holiday gatherings with its warm apple and cinnamon notes.
  3. Customizable: Swap out the apples for pears or even peaches for a different fruit profile.
  4. Easy to Make: With simple ingredients and straightforward steps, you can create a show-stopping dessert without stress.

Tips for Success

  • Prevent Cracking: Bake the cheesecake in a water bath or place a pan of water on the lower oven rack to add moisture.
  • Chill Properly: Cheesecake needs time to set in the refrigerator—don’t rush this step!
  • Caramel Alternatives: If you don’t have sugar-free caramel, use a drizzle of honey or maple syrup for a similar effect.
  • Apple Slices: Keep them thin and even for better presentation and cooking consistency.

Serving Suggestions

  • With a Dollop of Whipped Cream: Top each slice with a dollop of fat-free whipped topping for an extra treat.
  • Pair with Coffee or Tea: A warm cup of coffee or spiced tea enhances the flavors of this cheesecake perfectly.

The White Gourmet Caramel Apple Cheesecake Extravaganza is a dessert that truly lives up to its name. Combining a buttery crust, creamy filling, tart apples, and a decadent caramel drizzle, it’s the ultimate guilt-free indulgence. Whether you’re hosting a dinner party or treating yourself to something special, this cheesecake will delight your taste buds while keeping you on track with your goals.

Indulge in the Ultimate Gourmet Caramel Apple Cheesecake Extravaganza

Recipe by 2mrecipes
Servings

12-14

servings
Prep time

30

minutes
Cooking time

1

hour 
Calories

180

kcal

Ingredients

  • For the Crust:

  • 1 cup graham cracker crumbs (or low-fat alternative)

  • 2 tablespoons unsalted butter, melted

  • 2 tablespoons unsweetened applesauce

  • For the Cheesecake Filling:

  • 16 oz fat-free cream cheese, softened

  • 1/2 cup plain nonfat Greek yogurt

  • 1/2 cup granulated sugar substitute (like Stevia or Monk Fruit)

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 1/2 teaspoon ground cinnamon

  • 1/4 teaspoon nutmeg

  • For the Apple Topping:

  • 2 medium tart apples (like Granny Smith), thinly sliced

  • 1 tablespoon lemon juice

  • 1 tablespoon light brown sugar

  • 1/2 teaspoon ground cinnamon

  • For the Caramel Drizzle:

  • 2 tablespoons sugar-free caramel sauce

Instructions

  • Prepare the Crust
    Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan lightly with cooking spray.
    In a medium bowl, combine the graham cracker crumbs, melted butter, and applesauce. Mix until the crumbs are moistened.
    Press the mixture evenly into the bottom of the prepared pan to form the crust. Bake for 8 minutes, then set aside to cool.
  • Make the Cheesecake Filling
    In a large mixing bowl, beat the cream cheese and Greek yogurt until smooth and creamy.
    Gradually add the sugar substitute, beating until well incorporated.
    Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, cinnamon, and nutmeg until combined.
    Pour the cheesecake mixture over the cooled crust and smooth the top.
  • Add the Apple Topping
    Toss the apple slices with lemon juice, brown sugar, and cinnamon in a medium bowl.
    Arrange the apple slices decoratively over the cheesecake filling, slightly overlapping for a beautiful presentation.
  • Bake the Cheesecake
    Place the cheesecake in the oven and bake for 50-55 minutes, or until the edges are set and the center jiggles slightly.
    Turn off the oven and leave the cheesecake inside with the door slightly open for 10 minutes to cool gradually.
    Remove from the oven and let it cool to room temperature before refrigerating for at least 4 hours or overnight.
  • Drizzle with Caramel Sauce
    Just before serving, warm the sugar-free caramel sauce and drizzle it over the top of the chilled cheesecake.
    Slice, serve, and enjoy!

Notes

  • Prevent Cracking: Bake the cheesecake in a water bath or place a pan of water on the lower oven rack to add moisture.
    Chill Properly: Cheesecake needs time to set in the refrigerator—don’t rush this step!
    Caramel Alternatives: If you don’t have sugar-free caramel, use a drizzle of honey or maple syrup for a similar effect.
    Apple Slices: Keep them thin and even for better presentation and cooking consistency.

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