If you’re a fan of indulgent desserts but still want to stay on track with your healthy eating goals, then this Peanut Butter Crunch Lasagna is the perfect solution! This no-bake dessert combines the rich and creamy flavor of peanut butter with a crunchy texture, all layered in a delicious lasagna-style presentation. It’s a sweet treat that’s surprisingly low in calories and Weight Watchers-friendly, making it ideal for anyone who loves peanut butter and desserts but doesn’t want to compromise on their points.
Ingredients
For the Peanut Butter Layer:
- 1/2 cup peanut butter (choose natural peanut butter to keep it lighter)
- 1/4 cup powdered sugar substitute (like Stevia or Monk Fruit)
- 8 oz fat-free cream cheese, softened
- 1 cup fat-free Greek yogurt
- 1 teaspoon vanilla extract
For the Crunchy Layer:
- 1 1/2 cups Rice Chex cereal (or any crunchy, gluten-free cereal of your choice)
- 1/2 cup mini chocolate chips (preferably dark chocolate for fewer points)
- 1/4 cup crushed peanuts (optional, for extra crunch)
For the Whipped Topping:
- 1 1/2 cups fat-free whipped topping
- 1 tablespoon powdered sugar substitute
Instructions
Prepare the Peanut Butter Layer
- In a medium bowl, beat the peanut butter, cream cheese, and Greek yogurt together until smooth and creamy.
- Add the vanilla extract and sugar substitute, then continue to mix until everything is well combined. Set aside.
Prepare the Crunchy Layer
- In a separate bowl, combine the Rice Chex cereal, mini chocolate chips, and crushed peanuts (if using). Mix them together until evenly distributed.
Assemble the Lasagna
- In a 9×9-inch baking dish, spread a thin layer of the peanut butter mixture on the bottom.
- Sprinkle half of the crunchy mixture on top of the peanut butter layer.
- Spread another layer of the peanut butter mixture over the crunchy layer, followed by the rest of the crunchy mixture.
- Finally, top the lasagna with a generous layer of fat-free whipped topping.
- Garnish with additional crushed peanuts or a drizzle of peanut butter (optional) for a decorative touch.
Chill and Serve
- Cover the dish with plastic wrap or a lid and refrigerate for at least 2 hours to allow the layers to set and the flavors to meld together.
- Once chilled, slice into 12 equal servings and enjoy!
Nutritional Information
(Per Serving)
- Calories: ~180
- Protein: 5g
- Carbohydrates: 18g
- Fat: 10g
- Fiber: 2g
- WW Points: ~5 (varies by plan and specific ingredients)
Why You’ll Love This Recipe
- Peanut Butter Lovers’ Dream: This dessert delivers that delicious, creamy peanut butter flavor without the guilt of high-calorie ingredients.
- Crunchy and Creamy Texture: The combination of crunchy cereal and creamy peanut butter layers creates a satisfying contrast that is sure to please your taste buds.
- No-Bake Convenience: This is a no-bake recipe, making it simple to prepare even on the busiest days.
- Low Points, Big Flavor: At just 5 WW points per serving, this dessert lets you indulge without feeling like you’re overdoing it. Perfect for anyone following a Weight Watchers plan!
- Make Ahead: This dessert can be made ahead of time, which is great for parties, gatherings, or meal prepping for the week.
Tips for Success
- Chill the Lasagna: Allow the lasagna to chill for at least 2 hours (preferably overnight) so the layers set properly.
- Add More Crunch: If you like more crunch, feel free to add more crushed peanuts or even swap in a different cereal like cornflakes or granola for added texture.
- Use Light Whipped Topping: To reduce the points even further, opt for light or fat-free whipped topping.
- Make it Chocolatey: For an even more decadent experience, drizzle a little extra melted dark chocolate over the top before serving.
- Check for Allergies: If you’re serving this dessert to guests with allergies, be sure to verify that the ingredients (like the peanut butter and chocolate chips) are safe for everyone.
Serving Suggestions
- Serve with Fresh Fruit: A few fresh berries or slices of banana would pair nicely with the rich, peanut butter layers.
- Coffee or Tea Pairing: This dessert goes wonderfully with a hot cup of coffee or tea, making it a great treat for an afternoon snack or after dinner.
- Store Leftovers: Keep any leftovers covered in the fridge for up to 4-5 days. The lasagna gets even better as it sits!
The Peanut Butter Crunch Lasagna is an indulgent yet low-point dessert that allows you to savor the deliciousness of peanut butter without derailing your healthy eating plan. With layers of creamy peanut butter filling, crunchy cereal, and a smooth whipped topping, this dessert is a crowd-pleaser that’s perfect for any occasion. Whether you’re having a special treat or need a make-ahead dessert for a party, this lasagna is the perfect choice for those who crave something sweet while staying mindful of their points. Enjoy every satisfying bite!
Indulge in the Ultimate Peanut Butter Crunch Lasagna
12
servings30
minutes180
kcalIngredients
For the Peanut Butter Layer:
1/2 cup peanut butter (choose natural peanut butter to keep it lighter)
1/4 cup powdered sugar substitute (like Stevia or Monk Fruit)
8 oz fat-free cream cheese, softened
1 cup fat-free Greek yogurt
1 teaspoon vanilla extract
For the Crunchy Layer:
1 1/2 cups Rice Chex cereal (or any crunchy, gluten-free cereal of your choice)
1/2 cup mini chocolate chips (preferably dark chocolate for fewer points)
1/4 cup crushed peanuts (optional, for extra crunch)
For the Whipped Topping:
1 1/2 cups fat-free whipped topping
1 tablespoon powdered sugar substitute
Instructions
- Prepare the Peanut Butter Layer
In a medium bowl, beat the peanut butter, cream cheese, and Greek yogurt together until smooth and creamy.
Add the vanilla extract and sugar substitute, then continue to mix until everything is well combined. Set aside. - Prepare the Crunchy Layer
In a separate bowl, combine the Rice Chex cereal, mini chocolate chips, and crushed peanuts (if using). Mix them together until evenly distributed. - Assemble the Lasagna
In a 9×9-inch baking dish, spread a thin layer of the peanut butter mixture on the bottom.
Sprinkle half of the crunchy mixture on top of the peanut butter layer.
Spread another layer of the peanut butter mixture over the crunchy layer, followed by the rest of the crunchy mixture.
Finally, top the lasagna with a generous layer of fat-free whipped topping.
Garnish with additional crushed peanuts or a drizzle of peanut butter (optional) for a decorative touch. - Chill and Serve
Cover the dish with plastic wrap or a lid and refrigerate for at least 2 hours to allow the layers to set and the flavors to meld together.
Once chilled, slice into 12 equal servings and enjoy!
Notes
- Chill the Lasagna: Allow the lasagna to chill for at least 2 hours (preferably overnight) so the layers set properly.
Add More Crunch: If you like more crunch, feel free to add more crushed peanuts or even swap in a different cereal like cornflakes or granola for added texture.
Use Light Whipped Topping: To reduce the points even further, opt for light or fat-free whipped topping.
Make it Chocolatey: For an even more decadent experience, drizzle a little extra melted dark chocolate over the top before serving.
Check for Allergies: If you’re serving this dessert to guests with allergies, be sure to verify that the ingredients (like the peanut butter and chocolate chips) are safe for everyone.