Indulgent Triple Chocolate Mousse Torte Recipe You Need to Try

If you’re a chocolate lover seeking a decadent yet light dessert, this Triple Chocolate Mousse Torte is your dream come true! With layers of rich dark chocolate, creamy milk chocolate, and silky white chocolate mousse, this indulgent dessert is a showstopper. Surprisingly low in points and simple to make, it’s the perfect treat for dinner parties, celebrations, or when you just want to spoil yourself guilt-free.

Ingredients

Crust

• 1 1/2 cups chocolate graham cracker crumbs
• 3 tbsp light butter, melted
• 2 tbsp unsweetened cocoa powder
• 1 tbsp sugar substitute (like Stevia or Splenda)

Dark Chocolate Mousse

• 3 oz dark chocolate, finely chopped
• 1/2 cup skim milk
• 1/2 cup fat-free whipped topping

Milk Chocolate Mousse

• 3 oz milk chocolate, finely chopped
• 1/2 cup skim milk
• 1/2 cup fat-free whipped topping

White Chocolate Mousse

• 3 oz white chocolate, finely chopped
• 1/2 cup skim milk
• 1/2 cup fat-free whipped topping

Optional Garnishes

• Shaved chocolate
• Fresh berries (strawberries or raspberries)
• Light whipped cream

Instructions

Make the Crust

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine the graham cracker crumbs, cocoa powder, and sugar substitute. Stir in the melted butter until the mixture resembles wet sand.
3. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes and let it cool completely.

Prepare Each Mousse Layer

Each mousse layer follows the same steps:

1. Heat the skim milk in a small saucepan until just simmering.
2. Remove from heat and stir in the chopped chocolate for that layer until smooth. Allow it to cool slightly.
3. Fold in the fat-free whipped topping until fully combined.

Assemble the Torte

1. Pour the dark chocolate mousse over the cooled crust, spreading evenly. Freeze for 15 minutes to firm up.
2. Add the milk chocolate mousse on top of the dark chocolate layer, smoothing evenly. Freeze for another 15 minutes.
3. Finally, top with the white chocolate mousse. Smooth the surface with a spatula for a clean finish.

Chill and Serve

1. Refrigerate the torte for at least 4 hours or overnight to allow the layers to set fully.
2. Before serving, carefully remove the springform pan ring and garnish as desired with shaved chocolate, berries, or whipped cream.

Nutritional Information

(Per Serving)

• Calories: ~150
• Protein: 4g
• Carbohydrates: 18g
• Fat: 6g
• Fiber: 2g
• WW Points: ~5

Why You’ll Love This Recipe

1. Triple Chocolate Delight: Satisfy all your chocolate cravings in one bite with three luscious layers.
2. Low in Points: At only 5 WW Points per slice, it’s a guilt-free indulgence.
3. Showstopper Presentation: Perfect for special occasions or impressing guests.
4. Customizable: Experiment with sugar-free chocolate or dark chocolate for an even healthier twist.

Tips for Success

• Use High-Quality Chocolate: The better the chocolate, the richer and creamier the mousse will taste.
• Chill Between Layers: Freezing each layer ensures clean, defined lines and prevents the layers from mixing.
• Room Temperature Chocolate: Let the melted chocolate cool slightly before folding in the whipped topping to prevent curdling.
• Springform Pan: This type of pan is crucial for easy removal and maintaining the torte’s elegant shape.

Serving Suggestions

• Pair with a light black coffee or herbal tea for a perfect balance of flavors.
• Serve as the grand finale at a dinner party or holiday gathering.
• Add a drizzle of sugar-free chocolate syrup or a dusting of cocoa powder for extra flair.

This Triple Chocolate Mousse Torte is the ultimate treat for chocolate lovers who want a luxurious dessert without compromising their health goals. With its creamy layers, rich flavors, and stunning presentation, it’s bound to become a favorite recipe in your collection. Whether you’re celebrating a milestone or simply treating yourself, this torte proves that indulgence and mindful eating can go hand in hand.