Irresistible Homemade Banana Pudding Cookies Everyone Will Love

Craving something sweet that fits into your Weight Watchers plan? These Homemade Banana Pudding Cookies are the perfect balance of indulgence and health-conscious baking. With the rich, nostalgic flavor of banana pudding packed into a soft, chewy cookie, these treats are bound to become your go-to dessert for any occasion. The best part? They’re simple to make and low in Weight Watchers points!

Ingredients

• 1/2 cup light butter, softened
• 1/2 cup granulated sugar substitute (like erythritol or stevia baking blend)
• 1/4 cup packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup mashed ripe banana (about 1 medium banana)
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 (3.4 oz) package sugar-free banana pudding mix
• 1/2 cup vanilla wafer crumbs (use reduced-fat wafers for fewer points)

Optional Add-Ins

• 1/4 cup mini chocolate chips (adds ~1 WW Point per cookie)
• 1/4 cup chopped nuts (such as walnuts or pecans, adds texture and flavor)

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.

Cream the Wet Ingredients

1. In a large mixing bowl, use an electric mixer to beat the softened butter, sugar substitute, and brown sugar until light and fluffy.
2. Add the egg, vanilla extract, and mashed banana, mixing until well combined.

Combine the Dry Ingredients

1. In a separate bowl, whisk together the flour, baking soda, salt, and sugar-free banana pudding mix.
2. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing to keep the cookies tender.

Add Vanilla Wafer Crumbs

1. Fold in the vanilla wafer crumbs. If using optional add-ins like mini chocolate chips or nuts, gently stir them in at this stage.

Portion the Dough

Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake the Cookies

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden and the centers are set.

Cool and Serve

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutritional Information

(Per Serving: 1 cookie)

• Calories: ~80
• Protein: 1g
• Carbohydrates: 12g
• Fat: 3g
• Fiber: 1g
• WW Points: ~2

Why You’ll Love This Recipe

1. Quick and Easy: These cookies come together in under 30 minutes, making them a great last-minute dessert option.
2. Healthier Indulgence: With lightened-up ingredients and sugar substitutes, you can satisfy your sweet tooth without straying from your Weight Watchers goals.
3. Versatile Flavors: Add-ins like chocolate chips, nuts, or even a drizzle of melted white chocolate can take these cookies to the next level.
4. Perfect for Sharing: These cookies are a hit at potlucks, parties, or as a simple homemade gift.

Tips for Success

• Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your cookies will be.
• Chill the Dough: For thicker cookies, chill the dough for 30 minutes before baking.
• Don’t Overbake: Keep an eye on the cookies to ensure they stay soft and chewy. Overbaking can make them dry.

Serving Suggestions

• With a Scoop of Light Ice Cream: Pair these cookies with a small scoop of sugar-free vanilla ice cream for an extra-special treat.
• Crumbled Over Yogurt: Use crumbled cookies as a topping for Greek yogurt to create a banana pudding parfait.
• On Their Own: Enjoy these cookies with a hot cup of coffee or tea for a cozy snack.

These Homemade Banana Pudding Cookies combine the comforting flavors of banana pudding with the convenience of a cookie. Perfectly soft, sweet, and satisfying, they’re a healthier way to indulge in dessert without compromising your wellness goals. Whip up a batch today and watch them disappear in no time!