Irresistible Strawberry Cheesecake Cookies: A Delicious Dessert You’ll Love

If you’re looking for a treat that combines the creamy richness of cheesecake with the fruity sweetness of strawberries, these Strawberry Cheesecake Cookies are exactly what you need. These cookies are indulgent, yet light enough to enjoy without guilt. Perfect for any occasion, they’re a delightful addition to your Weight Watchers journey.

Ingredients

For the Cookie Dough:

• 1 cup light cream cheese, softened
• 1/4 cup light butter, softened
• 1/2 cup granulated sugar substitute (like Stevia or monk fruit)
• 1/4 cup brown sugar substitute
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups whole wheat pastry flour
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt

For the Strawberry Filling:

• 1/2 cup fresh strawberries, finely chopped
• 1 tbsp granulated sugar substitute
• 1 tsp cornstarch

Optional Topping:

• 2 tbsp sugar-free strawberry jam, slightly warmed
• Crushed graham crackers (for a cheesecake-like crunch)

Instructions

Prepare the Strawberry Filling

1. In a small saucepan, combine the chopped strawberries, sugar substitute, and cornstarch.
2. Cook over medium heat, stirring constantly, until the mixture thickens into a jam-like consistency.
3. Remove from heat and let it cool completely.

Make the Cookie Dough

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. In a large bowl, beat the cream cheese, butter, granulated sugar substitute, and brown sugar substitute until light and creamy.
3. Add the egg and vanilla extract, mixing until well combined.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.

Assemble the Cookies

1. Using a tablespoon or small cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
2. Make a small indentation in the center of each dough ball with your thumb or the back of a spoon.
3. Fill each indentation with a small dollop of the cooled strawberry filling.

Bake and Finish

1. Bake the cookies for 10–12 minutes, or until the edges are set and slightly golden. The centers should remain soft.
2. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
3. Optionally, drizzle with warm sugar-free strawberry jam and sprinkle crushed graham crackers on top for a cheesecake-inspired finish.

Nutritional Information

(Per Cookie)

• Calories: ~70
• Protein: 2g
• Carbohydrates: 8g
• Fat: 3g
• Fiber: 1g
• WW Points: ~3

Why These Cookies Are Amazing

1. Cheesecake-Like Flavor: The cream cheese in the dough gives these cookies a rich and creamy texture.
2. Strawberry Burst: The fresh strawberry filling adds a natural sweetness and a pop of flavor.
3. Weight Watchers Friendly: Made with wholesome ingredients and low-calorie substitutes, these cookies fit perfectly into your plan.

Tips for Success

1. Chill the Dough: If the dough feels too soft, refrigerate it for 15–20 minutes to make shaping easier.
2. Fresh Strawberries: For the best flavor, use ripe, fresh strawberries for the filling.
3. Storage: Store these cookies in an airtight container in the refrigerator for up to 4 days.

Serving Suggestions

• Pair with a hot cup of herbal tea or coffee for a relaxing snack.
• Serve as a light dessert at gatherings or potlucks.

These Luscious Irresistible Strawberry Cheesecake Cookies are the perfect combination of indulgence and wellness. They’re easy to make, packed with flavor, and sure to become a favorite in your dessert rotation. Try them today for a treat that’s as delightful as it is guilt-free!