Irresistible Summer Peach Cake: Your New Favorite Dessert

Celebrate the flavors of summer with this Irresistible Summer Peach Cake! Bursting with juicy peaches and warm vanilla undertones, this light and airy dessert is perfect for summer gatherings, brunches, or simply enjoying a sweet treat guilt-free. Easy to prepare and low in points, it’s a dessert you’ll find yourself making on repeat.

Ingredients

For the Cake:

• 1 1/2 cups all-purpose flour (or a WW-friendly alternative)
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 cup light butter, softened
• 1/4 cup unsweetened applesauce
• 1/2 cup sugar substitute (like erythritol or stevia blend)
• 2 large eggs
• 1/2 cup unsweetened almond milk
• 1 tsp vanilla extract
• 1/2 tsp almond extract (optional for added flavor)
• 2 cups fresh or canned peaches, thinly sliced (if using canned, drain well)

Optional Toppings:

• Powdered sugar (for garnish, optional)
• Fresh peach slices or a dollop of light whipped topping

Instructions

Prepare the Batter

1. Preheat your oven to 350°F (175°C). Spray a 9-inch round cake pan or springform pan with nonstick cooking spray and lightly dust with flour.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, beat together light butter, applesauce, and sugar substitute until creamy.
4. Add eggs one at a time, beating well after each addition. Stir in almond milk, vanilla extract, and almond extract (if using).
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Add the Peaches

1. Gently fold in half of the sliced peaches into the batter.
2. Pour the batter into the prepared pan and smooth the top with a spatula. Arrange the remaining peach slices on top in a decorative pattern.

Bake the Cake

1. Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
2. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Garnish and Serve

1. Dust the cooled cake with a light sprinkle of powdered sugar or serve with a dollop of light whipped topping.
2. Slice into 12 pieces and enjoy!

Nutritional Information

(Per Slice)

• Calories: ~120
• Protein: 3g
• Carbohydrates: 17g
• Fat: 3g
• Fiber: 1g
• WW Points: ~4 (based on ingredients and plan)

Why This Recipe Works

1. Fresh, Fruity Flavor: Peaches bring natural sweetness and moisture to the cake, making it both delicious and satisfying.
2. Light and Guilt-Free: Smart swaps like applesauce and almond milk keep the calories and points low without sacrificing taste.
3. Perfect for Any Occasion: Whether it’s a summer barbecue or a simple family dinner, this cake is always a hit.

Tips for Success

1. Use Ripe Peaches: For the best flavor, choose ripe and juicy peaches. If fresh peaches are unavailable, canned or frozen (thawed) peaches work well.
2. Don’t Overmix: Overmixing the batter can result in a dense cake. Mix until just combined for the perfect texture.
3. Storage: Store leftovers in an airtight container in the fridge for up to 3 days.

Serving Suggestions

• Serve warm with a scoop of low-fat vanilla ice cream for an indulgent treat.
• Pair with a cup of herbal tea or iced coffee for a delightful afternoon snack.

This Irresistible Summer Peach Cake is a celebration of seasonal flavors that won’t weigh you down. With its light, moist texture and vibrant peach flavor, it’s sure to become a summer staple in your kitchen. Make it for friends, family, or yourself, and enjoy every guilt-free bite!