Irresistibly Fudgy Chocolate Caramel Blondies You Need to Try

If you’re craving a rich dessert that satisfies every sweet tooth without going overboard, these Fudgy Chocolate Caramel Blondies are your perfect match. With a soft, gooey center, bursts of melted chocolate, and swirls of luscious caramel, they taste decadent — yet they’re made with better-for-you ingredients that make each bite feel just right. Ideal for special occasions, weeknight treats, or sneaky bites from the fridge, this recipe redefines indulgence in a more mindful way.

Why You’ll Love This Recipe

Fudgy and Moist: Perfectly chewy texture with gooey chocolate and caramel in every bite.
Simple Ingredients: Made with pantry staples and easy to whip up.
Lower in Guilt: Balanced to fit into your wellness goals without sacrificing flavor.
Crowd-Pleaser: Great for parties, potlucks, or treating yourself.

Ingredients

• 1 cup almond flour (or oat flour for a nut-free option)
• ¼ cup coconut sugar or brown sugar substitute
• ¼ cup unsweetened applesauce
• 2 tbsp light butter or coconut oil, melted
• 1 egg (or flax egg for vegan)
• 1 tsp vanilla extract
• ¼ tsp salt
• ¼ tsp baking soda
• ¼ cup sugar-free chocolate chips (or dark chocolate)
• 2 tbsp sugar-free caramel sauce (or a light drizzle of regular caramel)

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it.

Mix the Wet Ingredients

In a mixing bowl, whisk together the applesauce, melted butter, egg, vanilla, and coconut sugar until smooth.

Combine Dry Ingredients

Add almond flour, baking soda, and salt to the wet mixture. Stir until just combined. Fold in the chocolate chips.

Pour and Swirl

Spread the batter evenly into the prepared baking pan. Drizzle caramel sauce over the top and use a toothpick or knife to gently swirl it into the batter.

Bake

Bake for 18–22 minutes, or until the edges are golden and the center is just set (a slightly underbaked center gives the fudgiest texture).

Cool and Slice

Let cool completely before slicing into 12 blondies. Enjoy warm or chilled — both are divine!

Nutritional Info (Per Blondie – Approximate)

• Calories: 145
• Carbs: 12g
• Fat: 9g
• Protein: 3g
• Sugar: 5g (with sugar-free chocolate & caramel)

Tips for Success

Don’t Overbake: Keep a close eye near the end — slightly underbaked makes them ultra-fudgy.
Let Them Set: Cooling helps them firm up and intensifies the flavor.
Customize: Add a sprinkle of sea salt on top, or mix in chopped nuts or espresso powder for a flavor twist.
Storage: Store in an airtight container at room temperature for up to 3 days, or refrigerate for a week.

Why This Recipe Works

This recipe nails the balance between rich, sweet indulgence and thoughtful ingredients. The almond flour keeps it moist and tender, applesauce adds natural sweetness and softness, and caramel + chocolate elevate it to pure dessert bliss — without making you feel like you’ve gone overboard.

These Fudgy Chocolate Caramel Blondies prove that you can enjoy decadence without compromise. Perfectly sweet, wonderfully chewy, and irresistibly swirled with caramel, they’re a treat you’ll want to make on repeat. Whether you’re celebrating something special or simply need a comforting bite of chocolatey goodness, these blondies have you covered.