Light and Creamy Refreshing Lime Mousse Cheesecake You’ll Love

Light, creamy, and bursting with zesty lime flavor, the Refreshing Lime Mousse Cheesecake is the perfect dessert for those looking to indulge without overindulging. This no-bake delight combines the tang of fresh lime with a silky cheesecake mousse for a refreshing and guilt-free treat. With just a few ingredients, you can whip up a show-stopping dessert that’s perfect for any occasion.

Ingredients

For the Crust:

• 1 cup low-fat graham cracker crumbs
• 2 tablespoons unsalted butter, melted
• 1 tablespoon unsweetened applesauce

For the Lime Cheesecake Mousse:

• 8 oz fat-free cream cheese, softened
• 1/2 cup plain nonfat Greek yogurt
• 1/3 cup sugar substitute (e.g., Stevia, Monk Fruit)
• 1/4 cup fresh lime juice (about 2-3 limes)
• 1 teaspoon lime zest
• 1 teaspoon vanilla extract
• 1 envelope unflavored gelatin
• 1/4 cup water

Optional Garnish:

• Lime slices or zest for decoration
• Fat-free whipped topping

Instructions

Prepare the Crust

1. In a medium bowl, mix the graham cracker crumbs, melted butter, and applesauce until well combined.
2. Press the mixture evenly into the bottom of an 8-inch springform pan. Place in the refrigerator to set while preparing the filling.

Dissolve the Gelatin

1. Sprinkle the gelatin over 1/4 cup water in a small saucepan. Let it sit for 5 minutes to bloom.
2. Heat the mixture over low heat, stirring constantly, until the gelatin is completely dissolved. Remove from heat and let cool slightly.

Make the Lime Cheesecake Mousse

1. In a large bowl, beat the cream cheese and Greek yogurt until smooth and creamy.
2. Add the sugar substitute, lime juice, lime zest, and vanilla extract, and continue mixing until well incorporated.
3. Gradually add the dissolved gelatin mixture, mixing thoroughly to ensure even distribution.

Assemble the Cheesecake

1. Pour the lime mousse filling over the prepared crust, spreading it evenly with a spatula.
2. Refrigerate for at least 4 hours or until the cheesecake is fully set.

Garnish and Serve

1. Before serving, garnish the cheesecake with lime slices, lime zest, or a dollop of fat-free whipped topping.
2. Slice, serve, and enjoy the refreshing flavors of lime in every bite!

Nutritional Information

(Per Serving)

• Calories: ~140
• Protein: 8g
• Carbohydrates: 18g
• Fat: 3g
• Fiber: 1g
• WW Points: ~5-6 (depending on specific ingredients and plan)

Why You’ll Love This Recipe

1. Low in Points, High in Flavor: Enjoy the creamy texture and tangy lime flavor while staying within your daily WW points.
2. No-Bake Convenience: This easy recipe comes together without turning on the oven, perfect for warm days or quick preparation.
3. Customizable: Swap lime for lemon or orange to create new flavor variations.
4. Refreshing and Light: Ideal for summer picnics, family gatherings, or as a light after-dinner treat.

Tips for Success

• Use Fresh Lime Juice: Freshly squeezed lime juice provides the best flavor and brightness.
• Smooth Gelatin Mixture: Ensure the gelatin is completely dissolved to avoid lumps in the mousse.
• Chill Properly: Allow ample time for the cheesecake to set in the refrigerator for the best texture and sliceability.

Serving Suggestions

• Pair with Fresh Fruit: Serve with a side of fresh berries or a fruit salad for a delightful contrast.
• Light Beverage Pairing: A glass of iced green tea or sparkling water with lime complements the dessert perfectly.

The Refreshing Lime Mousse Cheesecake is proof that indulgence and healthy eating can coexist. With its creamy texture, zesty lime flavor, and easy preparation, this dessert is bound to become a favorite. Whether you’re hosting a dinner party or treating yourself, this light and refreshing cheesecake is the ultimate guilt-free indulgence.