Mango Lime Cheesecake: The Ultimate Creamy and Citrusy Delight

Treat yourself to a tropical delight with this Mango Lime Cheesecake. This lightened-up dessert combines the sweetness of mango with the refreshing tang of lime, all on top of a smooth and creamy cheesecake base. Perfect for summer gatherings or any occasion, this cheesecake is sure to satisfy your sweet cravings while keeping you on track with your healthy eating goals.

Ingredients

For the Crust:

• 1 cup graham cracker crumbs
• 2 tbsp light butter (melted)
• 2 tbsp honey or agave syrup
• 1/2 tsp cinnamon

For the Cheesecake Filling:

• 2 (8 oz) packages light cream cheese (softened)
• 1/2 cup nonfat Greek yogurt
• 1/4 cup Stevia or other sugar substitute
• 1/2 cup light coconut milk
• 2 large eggs
• 1 tsp vanilla extract
• 1 tbsp lime juice
• Zest of 1 lime
• 1/2 cup mango puree (fresh or canned, no added sugar)

For the Mango Lime Topping:

• 1/2 cup mango puree
• 1 tbsp lime juice
• 1 tbsp Stevia or other sugar substitute
• 1 tbsp water
• 1 tsp cornstarch

Instructions

1. Prepare the Crust:

1. Preheat your oven to 325°F (165°C).
2. In a medium bowl, combine the graham cracker crumbs, melted butter, honey (or agave syrup), and cinnamon. Stir until well mixed.
3. Press the mixture evenly into the bottom of a 9-inch springform pan. Use the back of a spoon to pack the crust tightly.
4. Bake the crust for 8-10 minutes or until it is lightly golden. Remove from the oven and let it cool while you prepare the cheesecake filling.

2. Prepare the Cheesecake Filling:

1. In a large mixing bowl, beat the softened cream cheese and Greek yogurt together using a hand mixer until smooth and creamy.
2. Add the Stevia, light coconut milk, eggs, vanilla extract, lime juice, and lime zest. Mix until well combined.
3. Add the mango puree and mix again until the filling is smooth.
4. Pour the cheesecake mixture onto the cooled graham cracker crust and smooth the top with a spatula.
5. Bake the cheesecake for 45-50 minutes or until the center is just set (it should jiggle slightly but not be liquid).
6. Let the cheesecake cool to room temperature, then refrigerate for at least 4 hours (overnight is best for the perfect texture).

3. Prepare the Mango Lime Topping:

1. In a small saucepan, combine the mango puree, lime juice, Stevia, water, and cornstarch.
2. Heat over medium heat, stirring constantly until the mixture thickens and the mango is softened, about 5-7 minutes.
3. Remove from heat and let the topping cool to room temperature.
4. Once the cheesecake has chilled, spread the mango lime topping evenly over the cheesecake.

4. Serve and Enjoy:

1. Carefully remove the cheesecake from the springform pan.
2. Slice into 12 pieces and serve chilled.
3. Garnish with lime zest or fresh mango slices if desired.

Nutritional Information

(Per Serving – 1 slice)

• Calories: 180
• Protein: 6g
• Carbohydrates: 16g
• Fat: 10g
• Fiber: 2g
• WW Points: 5 (depending on your plan)

Why This Recipe is a Winner:

1. Tropical Flavors: The combination of mango and lime offers a refreshing tropical twist, perfect for a light dessert.
2. Lower in Calories: By using light cream cheese, Greek yogurt, and a sugar substitute, this cheesecake is much lower in calories than traditional recipes.
3. High in Protein: The Greek yogurt adds protein, helping you stay fuller for longer while enjoying your sweet treat.
4. Simple to Make: With straightforward ingredients and easy-to-follow steps, this cheesecake comes together without much hassle.

Serving Suggestions:

• Pair with Fresh Mango: Add extra mango slices or puree on top of each slice for an extra burst of fresh flavor.
• Serve with a Refreshing Drink: This cheesecake pairs wonderfully with iced tea, sparkling water with lime, or even a tropical fruit smoothie for a fully refreshing treat.
• Garnish with Mint: For a pop of color and added freshness, garnish each slice with a sprig of mint.

Tips for Success:

1. Chill Well: Let the cheesecake chill for at least 4 hours, but overnight will give it the best texture.
2. Use Fresh Mango Puree: If possible, use fresh mango puree to get the best flavor, but canned mango works just as well (ensure it’s unsweetened).
3. Don’t Overbake: To avoid a dry cheesecake, make sure the center is set but still slightly jiggly. It will continue to firm up as it cools.

This Mango Lime Cheesecake is the ultimate tropical treat that will satisfy your sweet tooth without the guilt. Its light and creamy filling, combined with the sweet mango and zesty lime topping, makes it a perfect dessert for any occasion. Serve it at your next gathering, or enjoy it as a special reward for yourself while staying true to your healthy eating goals!