If you’re a fan of soft, melt-in-your-mouth cookies, these Cream Cheese Cookies will quickly become your go-to treat. With just a few simple ingredients, these cookies achieve the perfect balance of rich flavor and a tender texture. The cream cheese adds a subtle tang that elevates the sweetness, making each bite a delightful experience. Whether you’re baking for a special occasion or just want to treat yourself, these cookies are sure to please.
Why You’ll Love This Recipe
Super Soft Texture – Cream cheese makes these cookies incredibly soft and tender.
Quick & Easy – Minimal prep time for maximum flavor.
Customizable – Add your favorite mix-ins like chocolate chips, nuts, or sprinkles.
Perfect for Any Occasion – Great for holidays, parties, or just as a sweet snack.
Lightened-Up Version – A healthier alternative that doesn’t sacrifice taste.
Ingredients
- 8 oz light cream cheese, softened
- ½ cup unsalted butter, softened
- ¾ cup granulated sweetener (or regular sugar if preferred)
- 1 egg
- 1 tsp vanilla extract
- 1½ cups all-purpose flour
- 1 tsp baking powder
- Pinch of salt
- Optional: ½ cup chocolate chips, chopped nuts, or colored sprinkles for added flair
Instructions
Preheat the Oven:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream the Butter and Cream Cheese:
In a large bowl, beat the softened cream cheese and butter together until smooth and fluffy.
Add Sugar and Egg:
Add the sweetener (or sugar) and egg to the mixture, and beat until combined. Stir in the vanilla extract.
Mix in Dry Ingredients:
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture and stir until a dough forms. If using, fold in any mix-ins like chocolate chips or nuts.
Shape the Dough:
Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
Bake:
Bake for 8–10 minutes, or until the edges are lightly golden. The centers should still be soft. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutritional Information
- Calories: 120
- Carbs: 15g
- Fat: 7g
- Protein: 2g
- Sugar: 5g (less if using a sugar substitute)
- Fiber: 1g
Tips for Success
Use Softened Cream Cheese and Butter: This ensures smooth dough and prevents any lumps.
Customize with Mix-ins: Add chocolate chips, dried fruit, or nuts to elevate the flavor.
Don’t Over-Bake: These cookies should remain soft and tender, so keep an eye on them in the oven!
Chill the Dough (Optional): If you have the time, chill the dough for 30 minutes before baking to enhance the flavor and texture.
Why This Recipe Works
The combination of cream cheese and butter creates a soft, tender cookie that melts in your mouth. The slight tanginess from the cream cheese balances the sweetness, making these cookies feel indulgent without being overly sweet. Plus, they’re incredibly easy to make and perfect for sharing with friends and family.
These Cream Cheese Cookies offer the perfect balance of rich flavor, soft texture, and simplicity. Whether you’re baking for a special occasion or simply craving a sweet treat, these cookies are a delightful and easy option. Customize them with your favorite mix-ins and enjoy a batch of cookies that everyone will love!
Melt-in-Your-Mouth Cream Cheese Cookies Everyone Will Love
24
servings10
minutes8
minutes120
kcalThese Cream Cheese Cookies are incredibly soft and flavorful, with the subtle tang of cream cheese elevating their sweetness. The dough is simple to make, and you can customize it with chocolate chips, nuts, or sprinkles for a personal touch. Perfect for any occasion, these cookies are a delightful treat that’s quick to prepare and even quicker to disappear.
Ingredients
8 oz light cream cheese, softened
½ cup unsalted butter, softened
¾ cup granulated sweetener (or regular sugar if preferred)
1 egg
1 tsp vanilla extract
1½ cups all-purpose flour
1 tsp baking powder
Pinch of salt
Optional: ½ cup chocolate chips, chopped nuts, or colored sprinkles for added flair
Instructions
- Preheat the Oven:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. - Cream the Butter and Cream Cheese:
In a large bowl, beat the softened cream cheese and butter together until smooth and fluffy. - Add Sugar and Egg:
Add the sweetener (or sugar) and egg to the mixture, and beat until combined. Stir in the vanilla extract. - Mix in Dry Ingredients:
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture and stir until a dough forms. If using, fold in any mix-ins like chocolate chips or nuts. - Shape the Dough:
Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart. - Bake:
Bake for 8–10 minutes, or until the edges are lightly golden. The centers should still be soft. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- Use Softened Cream Cheese and Butter: This ensures smooth dough and prevents any lumps.
Customize with Mix-ins: Add chocolate chips, dried fruit, or nuts to elevate the flavor. Don’t Over-Bake: These cookies should remain soft and tender, so keep an eye on them in the oven!
Chill the Dough (Optional): If you have the time, chill the dough for 30 minutes before baking to enhance the flavor and texture.